Indulge in a delightful culinary journey with our tantalizing waffles topped with caramelized apples and yogurt, a symphony of flavors that will awaken your taste buds. This delectable dish seamlessly blends the crispy texture of waffles with the sweet and tangy notes of caramelized apples, creating a harmonious balance that is sure to impress. Accompanied by a dollop of creamy yogurt, each bite offers a textural contrast that elevates the overall experience, making it a perfect choice for breakfast, brunch, or even as a delectable dessert. Explore our diverse selection of recipes, ranging from classic to innovative, each offering a unique twist on this timeless combination. Whether you prefer traditional buttermilk waffles or gluten-free alternatives, we have something to satisfy every palate. Embark on this culinary adventure and discover the perfect waffle recipe to complement your caramelized apples and yogurt.
Here are our top 5 tried and tested recipes!
YOGURT WAFFLES
Steps:
- In a blender combine, starting with the liquid first add the milk, yogurt, eggs, vanilla, flour, baking powder and salt and mix until well combined and smooth, about 30 to 60 seconds.
- Heat a waffle iron over medium heat (I used number 3 on mine) and let it heat up.
- When hot spray with cooking spray and pour 1/2 cup of batter in the center, close and cook until golden brown and slightly crisp on the edges, about 3 to 4 minutes.
- Repeat with the remaining batter or refrigerate the remaining.
Nutrition Facts : ServingSize 1 waffle, Calories 195 kcal, Carbohydrate 34 g, Protein 7.5 g, Fat 2 g, SaturatedFat 0.5 g, Cholesterol 63 mg, Sodium 532 mg, Fiber 0.2 g, Sugar 2 g
YOGURT WAFFLES
Steps:
- In a bowl, combine the flour, baking powder, baking soda and salt. Beat in plain yogurt, butter, eggs and honey until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top with flavored yogurt and fruit.
Nutrition Facts : Calories 516 calories, Fat 24g fat (14g saturated fat), Cholesterol 204mg cholesterol, Sodium 1089mg sodium, Carbohydrate 59g carbohydrate (20g sugars, Fiber 1g fiber), Protein 15g protein.
SPICED WAFFLES WITH CARAMELIZED APPLES
Provided by Dorie Greenspan
Categories Cake Ginger Breakfast Brunch Dessert Side Quick & Easy Apple Winter Honey Cinnamon Clove Nutmeg Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 20
Steps:
- Whisk first 12 ingredients in large bowl to blend. Whisk buttermilk, honey, egg yolk, and orange peel in medium bowl to blend. Whisk buttermilk mixture into dry ingredients. Stir in melted butter. Beat egg white in another medium bowl until stiff but not dry; fold into batter.
- Spray 8- to 9-inch square waffle iron with nonstick spray and preheat. Pour half of batter (about 1 cup) onto hot iron. Close top and cook until brown and set, about 3 minutes (time will vary depending on machine). Transfer waffle to large rack placed on rimmed baking sheet. Repeat with remaining batter. (Can be made ahead. Let stand at room temperature up to 3 hours or cool completely, wrap in foil, and let stand at room temperature 1 day. Rewarm uncovered on rack on baking sheet in 350°F oven until crisp, about 5 minutes per side.)
- Cut waffles into squares. Divide squares among 4 plates. Top with ice cream and Caramelized Apples.
WAFFLES WITH CARAMELIZED APPLES AND YOGURT
Start off the day with waffles, caramelized apple slices, and creamy yogurt--it takes just minutes!
Provided by Yoplait
Categories Yoplait
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Melt the butter in a large skillet over medium-high heat until starting to brown. Add the sugar, apple slices and salt and cook, stirring frequently, until apples are softened and tender, about 6 to 9 minutes.
- Put one warm waffle each on a plate, top each with yogurt and apples. Serve warm.
Nutrition Facts : Calories 240 calories, Carbohydrate 33.8 g, Cholesterol 54.1 mg, Fat 10.4 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 5 g, Sodium 226 mg, Sugar 20.7 g
RICH YOGURT WAFFLES
This is a rich, soft waffle with lots of taste. The batter is thick, will spread some on its own.
Provided by PRINCESSKAROLY
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat a waffle iron according to manufacturer's instructions. Beat eggs in a large mixing bowl, then add yogurt, flour, baking powder, baking soda, kosher salt, and shortening, mixing until smooth.
- Pour batter onto hot waffle iron. Cook until no longer steaming, about 5 minutes.
Nutrition Facts : Calories 500.7 calories, Carbohydrate 46.8 g, Cholesterol 124.2 mg, Fat 29.4 g, Fiber 1.1 g, Protein 12.9 g, SaturatedFat 7.6 g, Sodium 908.3 mg, Sugar 16.4 g
Tips:
- Choose the right waffle maker. A Belgian waffle maker will produce thick, fluffy waffles, while a traditional waffle maker will produce thinner, crispier waffles.
- Use fresh, ripe apples. This will ensure that the apples are sweet and flavorful.
- Caramelize the apples ahead of time. This will allow the flavors to develop and deepen.
- Use a good quality yogurt. This will make the waffles more creamy and delicious.
- Serve the waffles immediately. This is when they are at their best.
Conclusion:
Waffles with Caramelized Apples and Yogurt is a delicious and easy-to-make breakfast or brunch recipe. The waffles are light and fluffy, the apples are sweet and caramelized, and the yogurt adds a creamy tang. This recipe is sure to be a hit with your family and friends.
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