Best 2 Waffles With Banana Salted Caramel Sauce Recipes

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Indulge in a delightful culinary journey with our tantalizing waffle recipes, topped with the irresistible flavors of banana and salted caramel sauce. Embark on a breakfast or brunch extravaganza with our classic buttermilk waffles, elevated with the sweet and tangy notes of caramelized bananas and a drizzle of velvety salted caramel sauce. For a healthier twist, try our whole wheat waffles, featuring the same delectable toppings but crafted with the goodness of whole wheat flour. If you're seeking a vegan option, our almond flour waffles are a perfect choice, offering a crispy texture and a delicious harmony of banana and salted caramel flavors. And for those with a sweet tooth, our Nutella waffles are an absolute treat, combining the rich, chocolatey spread with caramelized bananas and salted caramel sauce for an unforgettable taste sensation. No matter your preference, our waffle recipes promise an explosion of flavors that will satisfy your cravings and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

WAFFLES WITH BANANA & SALTED CARAMEL SAUCE



Waffles with banana & salted caramel sauce image

Smother fluffy waffles with fried bananas, vanilla ice cream and caramel sauce for an indulgent dessert or brunch time treat

Provided by Miriam Nice

Categories     Breakfast, Brunch, Dessert, Treat

Time 1h

Number Of Ingredients 13

140g light muscovado sugar
2 tbsp golden syrup
50g butter
300ml double cream
4 large eggs , separated
300g plain flour
½ tsp bicarbonate of soda
2 tbsp golden caster sugar
50g butter , melted
600ml milk
2 bananas , peeled and cut into large pieces
1 tbsp butter
vanilla ice cream (optional)

Steps:

  • Put the sugar, golden syrup and butter in a saucepan and heat gently, stirring occasionally, until everything has melted together. When the mixture starts to bubble, stir in the double cream and cook for 2 mins. Stir in 1/2 tsp salt, then take off the heat and allow to cool slightly in the pan.
  • Heat the waffle maker (if you don't have one, you can use a griddle pan instead - see tip). Whisk the egg whites to stiff peaks. In a separate large bowl, mix together the flour, bicarbonate, caster sugar and a pinch of salt. Make a well in the centre and add the egg yolks and melted butter. Start mixing with a balloon whisk; keep whisking as you slowly add the milk until you get a smooth, thick batter. Carefully fold in the egg whites with a metal spoon. Use a ladle to pour the batter into your waffle maker and cook for 5 mins or according to the manufacturer's instructions. Repeat until all the batter has been used up - keep cooked waffles warm in a low oven until serving.
  • Just before serving, heat the remaining butter in a non-stick frying pan over a medium heat and fry the banana pieces until golden. Divide the waffles between 4 plates, top with the fried bananas, drizzle with salted caramel and top with a scoop of vanilla ice cream, if you like.

Nutrition Facts : Calories 719 calories, Fat 30 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 90 grams carbohydrates, Sugar 34 grams sugar, Fiber 3 grams fiber, Protein 20 grams protein, Sodium 1.2 milligram of sodium

BANANA-CARAMEL SAUCE



Banana-Caramel Sauce image

Serve this sweet sauce with our Buttermilk Waffles.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 10m

Number Of Ingredients 5

1/2 cup sugar
2 tablespoons water
1/2 cup heavy cream
2 tablespoons butter
2 thinly sliced bananas

Steps:

  • In a large skillet, heat sugar with water, stirring to dissolve sugar. Boil (without stirring) until golden brown, 5 to 8 minutes.
  • Immediately add heavy cream and butter (mixture may sputter and clump); cook, stirring, until smooth. Add thinly sliced bananas; stir to coat.

Nutrition Facts : Calories 201 g, Fat 11 g, Fiber 1 g, Protein 1 g

Tips:

  • Use ripe bananas for a sweeter and more flavorful sauce.
  • If you don't have a blender, you can mash the bananas with a fork or potato masher.
  • Be careful not to overcook the caramel sauce, as it can quickly burn.
  • If the caramel sauce is too thick, you can add a little bit of milk or cream to thin it out.
  • Serve the waffles and caramel sauce immediately, while they are still warm.

Conclusion:

These waffles with banana salted caramel sauce are a delicious and easy-to-make breakfast or brunch dish. The waffles are light and fluffy, and the caramel sauce is rich and decadent. The combination of the two is simply irresistible. Whether you are serving them to your family or friends, these waffles are sure to be a hit.

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