Best 3 Waffled Monte Cristos Recipes

Indulge in the delightful fusion of French toast and grilled cheese with our delectable Waffled Monte Cristo recipe. This innovative dish elevates the classic Monte Cristo sandwich by encasing it in a golden, crispy waffle exterior. Discover the perfect balance of sweet and savory as you savor layers of melted cheese, savory ham, and a touch of sweetness from powdered sugar.

But that's not all! This article also features a tantalizing collection of Monte Cristo variations that will satisfy every palate. From the Traditional Monte Cristo, a timeless classic with its combination of ham, cheese, and French toast, to the Deep-Fried Monte Cristo, a decadent indulgence with a crunchy coating, there's a recipe for every occasion and taste preference.

And for those seeking a vegetarian alternative, the Veggie Monte Cristo offers a delightful twist with its hearty filling of spinach, mushrooms, and bell peppers. Don't miss the Monte Cristo Sliders, perfect for parties and gatherings, or the Monte Cristo Casserole, a comforting and easy-to-make dish that's perfect for busy weeknights.

So, get ready to embark on a culinary journey as you explore the diverse and delicious world of Monte Cristo sandwiches. Impress your loved ones with these delectable recipes and create lasting memories around the dining table.

Check out the recipes below so you can choose the best recipe for yourself!

WAFFLE MONTE CRISTOS

Waffle Monte Cristos image

Waffles packed with turkey, ham, bacon and apricot preserves have so much sweet, smoky love going on. I use frozen waffles to save time, but have at it if you want to put your waffle iron to good use. -Kelly Reynolds, Urbana, Illinois

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 cup apricot preserves
8 frozen waffles
4 slices deli turkey
4 slices deli ham
4 slices Havarti cheese (about 3 ounces)
4 bacon strips, cooked
2 tablespoons butter, softened
Maple syrup

Steps:

Preheat griddle over medium heat. Spread preserves over four waffles. Layer with turkey, ham, cheese and bacon; top with remaining waffles. Lightly spread outsides of waffles with butter., Place on griddle; cook 4-5 minutes on each side or until golden brown and heated through. Serve with syrup for dipping.

Nutrition Facts : Calories 511 calories, Fat 23g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 1163mg sodium, Carbohydrate 57g carbohydrate (22g sugars, Fiber 2g fiber), Protein 21g protein.

CHICKEN AND WAFFLE MONTE CRISTOS WITH ROSEMARY-MAPLE GRAVY

Chicken and Waffle Monte Cristos with Rosemary-Maple Gravy image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 15

Ingredients

8 slices thick cut bacon or sliced pancetta
4 (6-ounce) boneless, skinless chicken breasts
Salt and freshly ground black pepper
4 tablespoons butter
1 1/2 to 2 cups multi-grain pancake mix (recommended: Highland Sugarworks)
1 large egg
1 to 1 1/2 cups milk
3 tablespoons vegetable oil
1/4 teaspoon grated nutmeg
A generous handful grated Parmigiano-Reggiano
Extra-virgin olive oil, for drizzling
2 sprigs rosemary, leaves finely chopped
2 tablespoons all-purpose flour
1 cup chicken stock
1/3 cup dark amber maple syrup

Steps:

Heat the oven to 325 degrees F.
Arrange the bacon on a slotted pan or on a cooling rack set on top of a baking sheet. Bake the bacon or pancetta until crisp, 15 to 20 minutes.
Meanwhile, cut each chicken breast horizontally to make 2 small cutlets from each piece. Pound the cutlets very thin and season with salt and pepper, to taste.
Preheat the waffle iron.
Melt a couple of tablespoons butter in small dish in the microwave. Combine the pancake mix, egg, milk, vegetable oil, nutmeg, cheese, and a pinch of salt in a medium bowl. Brush the waffle iron with melted butter and fill it with half of the batter, to make 4 square waffles.
While the waffle cooks, heat a drizzle of extra-virgin olive oil in large skillet over medium-low heat and add the chicken cutlets. Saute, 4 cutlets at a time, until cooked through, a couple of minutes on each side.
When the cutlets are all cooked, add a couple tablespoons butter to pan. When the butter has melted, stir in the rosemary and cook for 1 minute. Sprinkle in the flour, stir for 1 more minute, then whisk in the stock. Season with salt and pepper, to taste, then add the syrup. Reduce heat to low.
Make second set of 4 waffles, while keeping the first set warm in oven with the bacon.
To serve, cut the waffles into 8 squares. Arrange a chicken cutlet on each waffle and top with a couple of slices of bacon or pancetta. Add a second cutlet on the bacon and cover with another waffle. Cut the chicken and bacon wafflewich from corner to corner and serve with gravy poured over the top or in individual ramekins for dipping.

WAFFLE MONTE CRISTOS

Waffle Monte Cristos image

I don't recall where I got this recipe, but it's tasty and rich. Give it a try! Note: By my estimates, the calorie count for this recipe appears much higher than it actually is. Frozen waffles, thin-sliced meats, and the cheese have fewer calories than recipezaar calculates them as having.

Provided by coconutcream

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon unsalted butter
4 homestyle frozen waffles
6 slices swiss cheese
4 slices deli ham (honey ham)
4 slices deli turkey
4 slices pre- cooked bacon (optional)
powdered sugar

Steps:

Heat bacon as directed on package; set aside.
On a plate, layer: 1 swiss cheese slice, 2 ham slices, 1 bacon slice (if using), 1 swiss cheese slice, 1 bacon slice (if using), 2 turkey slices, and 1 swiss cheese slice. Evenly arrange cheese so sandwich will hold together. Set aside.
In a 12-inch skillet, melt butter over medium-low heat. Add waffles and cook 3 to 4 minutes or until ridges are golden brown and tops begin to soften. Turn waffles.
On two of the waffles, place the stacks of cheese and meat. Place other waffles on top, toasted side down.
Cook about two minutes, or until bottom waffles are browned.
Turn sandwiches. Cover and cook about 4 minutes longer of until waffles are browned and cheese is melted.
Cut sandwiches in half. Lightly dust with powdered sugar.

Nutrition Facts : Calories 741.5, Fat 43, SaturatedFat 21.5, Cholesterol 166.3, Sodium 2057.6, Carbohydrate 43.7, Fiber 2.6, Sugar 7.1, Protein 44.5

Tips:

Use thick-sliced bread for a heartier sandwich.
Spread the butter or mayo all the way to the edges of the bread to prevent sogginess.
Use a generous amount of cheese, as it helps to hold the sandwich together.
If you don't have a waffle maker, you can grill the sandwiches in a greased skillet over medium heat.
Serve the sandwiches with your favorite sides, such as fruit, syrup, or whipped cream.

Conclusion:

Waffled Monte Cristos are a delicious and easy-to-make breakfast or brunch dish. With a few simple ingredients, you can create a sandwich that is both sweet and savory. The waffles add a crispy texture, while the ham, cheese, and powdered sugar provide a satisfying filling. Whether you serve them hot off the waffle iron or cold as leftovers, Waffled Monte Cristos are sure to be a hit.