Best 8 Waffled Ham And Cheese Sandwiches Recipes
Indulge in a delightful culinary experience with our selection of tantalizing waffled ham and cheese sandwiches. These delectable sandwiches offer a harmonious blend of savory flavors, crispy textures, and gooey melted cheese that will satisfy your taste buds and leave you craving more. Discover the art of creating perfect waffles, mastering the balance of ingredients for a flavorful filling, and assembling the sandwich to achieve that golden-brown, crispy exterior. With three variations to choose from, including a classic ham and cheese, a MONTE CRISTO sandwich with a sweet and tangy raspberry jam, and a vegetarian-friendly version featuring roasted red peppers and spinach, there's something for every palate to savor. Prepare to embark on a culinary journey that will elevate your brunch or lunch experience to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED HAM AND CHEESE WAFFLE SANDWICHES
Sliced ham, Swiss cheese, and arugula sandwiched between cheesy toasted waffles are grilled until melty make a delicious twist on a classic sandwich.
Provided by Farmland
Categories Main Dish Recipes Pork Ham
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- In a medium bowl stir together the flour, sugar, basil, baking powder, and salt. Add egg, milk, shredded cheese, and oil. Stir just until moistened. Add batter to a preheated, lightly greased waffle iron and bake according to manufacturer's directions. When done, use a fork to lift waffle off waffle iron. Repeat with remaining batter. You should have 8 4-inch waffles.
- For each sandwich, spread waffles with mustard. Layer ham, sliced cheese, and arugula on half of the waffles. Top with remaining waffles, spread side down.
- Heat a griddle or 12-inch skillet over medium heat. Add butter until melted. Add sandwiches. Cook for 4 minutes or until cheese is melted, turning once.
WAFFLED HAM AND CHEESE SANDWICHES
Categories Sandwich Cheese Pork Brunch Kid-Friendly Quick & Easy Mother's Day Back to School Lunch Winter Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 12 children (makes 32 triangles)
Number Of Ingredients 6
Steps:
- Preheat waffle iron on high until just beginning to smoke. Reduce heat to moderate and brush generously with some butter.
- Spread butter on 1 side of 8 bread slices and turn slices over. Top 4 slices with 1 slice ham and 1 slice cheese, folding in any overhang, then top with remaining 4 buttered bread slices, buttered sides up. Cook sandwiches in batches (number of batches will depend on size of your waffle maker) until bread is golden and crisp, 4 to 6 minutes.
- Assemble and cook 4 more sandwiches in same manner.
- Just before serving, cut each sandwich into 4 triangles.
WAFFLED HAM AND CHEESE MELT WITH MAPLE BUTTER
Buttering the bread before you waffle it ensures a crispy, golden brown exterior. Adding the maple butter right as the sandwich comes out of the waffle iron means the sweet, rich mixture soaks into the still-warm bread
Provided by Daniel Shumski
Categories Small Plates Kid-Friendly Breakfast Lunch Ham Cheese Sandwich Waffle
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat the waffle iron on low.
- Spread a thin, even layer of butter on one side of each piece of bread.
- Pile the cheese and ham on the unbuttered side of one slice of bread, and put the open-face sandwich in the waffle iron as far away from the hinge as possible. (This allows the lid to press down on the sandwich more evenly.) Place the second slice of bread on top, with the buttered side up, and close the waffle iron.
- Check the sandwich after 3 minutes. About halfway through, you may need to rotate the sandwich 180 degrees to ensure even pressure and cooking. If you'd like, you can press down on the lid of the waffle iron a bit to compact the sandwich, but do so carefully-the lid could be very hot. Remove the sandwich from the waffle iron when the bread is golden brown and the cheese is melted.
- Spread the Maple Butter on the outside of the sandwich. Slice in half diagonally and serve.
HAM AND CHEESE WAFFLES
Steps:
- Fold the ham, cheese and pepper into the prepared waffle batter in a large bowl.
- Preheat a waffle iron and coat with cooking spray. Pour some batter into the waffle iron, spreading it into the corners. Close the lid and leave it closed until the waffles are cooked through and golden brown in spots, 6 to 8 minutes. Continue until all the batter has been used.
- Cut the waffles into sticks, transfer to plates and serve with maple syrup.
WAFFLE-GRILLED HAM AND CHEESE
Make a few extra waffles on the weekends, and turn the leftovers into this kid-favorite sandwich. (Okay, so maybe it's an adult-favorite, too!)
Provided by Jennifer Perillo
Time 10m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Lay 2 of the waffles on a counter or cutting board. Place a half-slice of cheese on top of each waffle. Spread some mustard over the cheese if using. Fold each ham slice in half, and place on top of the cheese slices. Layer another half-slice of cheese over each piece of ham. Top with the remaining waffles to form a sandwich.
- Heat a nonstick skillet or cast-iron pan over medium heat.
- Grease the skillet with some butter. Place the sandwiches in the pan, and cook until golden on the underside and the cheese starts to melt, 2 to 3 minutes. Flip the sandwiches, and cook until golden on other side and the cheese fully melts, about 2 more minutes. Serve hot or wrap in foil to pack for a school lunch or picnic.
- Make it Your Own: For an Italian spin on this sandwich, swap in prosciutto for the ham and mozzarella for the Swiss.
HAM AND CHEESE WAFFLE SANDWICHES
Have you ever imagined using waffles as "bread" for sandwiches. Try this recipe and you will never again just think of waffles as breakfast food. This idea came from Dorie Greenspan's book "Waffles from Morning to Midnight".
Provided by Geema
Categories Lunch/Snacks
Time 21m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the waffle iron.
- In a large bowl, whisk together the flour, baking powder, salt and pepper to mix.
- In another bowl, whisk together the milk and eggs until well blended.
- Pour the liquid ingredients over the dry ingredients and stir with the whisk until just combined.
- Fold in the shredded cheese and melted butter.
- Lightly butter or spray the grids of your waffle iron, if needed.
- Spoon out 1/2 of batter onto the grids, spreading it evenly.
- Close the lid and bake until the waffle is golden and set.
- Keep the waffles, in a single layer, on a cooling rack while you make the rest of the batch.
- You can make sandwiches with these waffles when they are hot, warm or at room temperature.
- Spread one side of each waffle with mustard.
- Divide the remaining ingredients evenly between the remaining waffles.
- Cut each sandwich into quarters.
Nutrition Facts : Calories 553.8, Fat 36.3, SaturatedFat 20.2, Cholesterol 210.6, Sodium 1040.3, Carbohydrate 30.4, Fiber 1.2, Sugar 1.3, Protein 26
HAM AND CHEESE WAFFLES
Like most kids, my children love pizza...given the chance, they'd probably eat it for every meal! So their eyes lit up when I first served these waffles with pizza-like ingredients for breakfast.
Provided by Taste of Home
Time 45m
Yield 8-10 waffles (6-1/2 inches).
Number Of Ingredients 9
Steps:
- In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; add to egg mixture and beat until smooth. Fold in cheese and ham or bacon. , Bake in a waffle iron according to manufacturer's directions until golden brown. Top each waffle with a fried egg if desired.
Nutrition Facts :
WAFFLE APPLEWICH (HAM, CHEESE, AND APPLE SANDWICHES ON WAFFLES)
This is a fun sandwich for breakfast or lunch! I use the leanest ham available, often use sugar free syrup, and whole grain waffles. That way it is even a lower fat and calorie count than the nutrition analysis shows. Quick and easy to make, and delicious to eat! Kid's LOVE it! Comes from the lunch box builder on Kraft's website.
Provided by ColCadsMom
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Top one waffle with cheese, ham, and half of the apple slices.
- Place second waffle on top.
- Eat immediately dipped in syrup, or wrap sandwich in foil or plastic and place syrup in sealable plastic container.
Nutrition Facts : Calories 545.6, Fat 22, SaturatedFat 6.1, Cholesterol 106.4, Sodium 2676.7, Carbohydrate 53.7, Fiber 6.4, Sugar 14.8, Protein 33.1
Tips:
- Use a good quality bread for your waffles. This will make a big difference in the overall taste of your sandwich.
- Don't be afraid to experiment with different types of cheese. There are many different types of cheese that can be used in a ham and cheese sandwich, so don't be afraid to try something new.
- If you're using a pre-cooked ham, make sure to heat it through before assembling your sandwich.
- Use a nonstick cooking spray to coat your waffle iron before cooking your waffles. This will help prevent the waffles from sticking.
- Cook your waffles according to the manufacturer's instructions.
- Once your waffles are cooked, let them cool slightly before assembling your sandwich.
- If you're using a toaster oven to melt the cheese on your sandwich, keep an eye on it so that the cheese doesn't burn.
Conclusion:
Waffled ham and cheese sandwiches are a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover ham and cheese. With a few simple tips, you can make a delicious waffled ham and cheese sandwich that everyone will love.
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