Best 3 Waffled Chocolate Chip Cookies Recipes
Indulge in a delightful culinary adventure with our irresistible Waffled Chocolate Chip Cookies, a symphony of flavors and textures that will tantalize your taste buds. These cookies aren't your ordinary treats; they're elevated to a new level of deliciousness with their unique waffle pattern and a heart of rich, melty chocolate chips. Our collection of recipes caters to various dietary preferences and skill levels, ensuring everyone can enjoy these delectable creations. From classic to gluten-free and vegan options, we've got you covered. Prepare to embark on a baking journey that will leave you craving more of these irresistible Waffled Chocolate Chip Cookies.
Here are our top 3 tried and tested recipes!
CHOCOLATE CHIP WAFFLE COOKIES
Making cookies was never so much fun! Kids will love the flavor and novelty, while you appreciate their smiles. (And, of course, a cookie or two.) -Susan Westerfield, Albuquerque, New Mexico
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the sugars, butter, egg and vanilla. Combine the flour, salt and baking soda; gradually add to sugar mixture. Stir in the coconut, cashews and chocolate chips. , Drop batter by tablespoonfuls 1 in. apart onto a preheated waffle iron coated with cooking spray. Bake for 1-2 minutes or until golden brown. Carefully remove to wire racks; cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 88 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 78mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE CHIP WAFFLES
Provided by Food Network Kitchen
Time 50m
Yield about 6 waffles
Number Of Ingredients 11
Steps:
- Preheat a waffle iron to medium-high.
- Whisk the flour, baking powder, and salt in a large bowl.
- Separate the 2 eggs and put all the whites in a large bowl.
- In a large liquid measuring cup or medium bowl, whisk the egg yolks, milk, vanilla, and 1/4 cup melted butter. Whisk the milk mixture into the flour mixture until a batter is formed. Take care not to over mix the batter.
- Whip the egg whites with a hand-held electric mixer or whisk, until they just begin to hold a loose peak. Scatter the sugar over the whites and continue beating until they hold a soft peak. Fold a third of the egg whites into the batter to lighten the base, then fold in the remaining whites. Gently fold in the chocolate chips.
- Brush the inside surface of the iron with butter. Pour in enough batter to barely fill each hole of the waffle iron; the amount will vary depending upon the size of the iron. (Take into consideration that the batter will spread once the lid is closed.) Close and cook until crisp and the waffle iron stops steaming, about 5 minutes. Serve as the waffles come off the iron or transfer to a rack set on a pan in preheated 200 degree F oven to keep warm. Repeat with the remaining batter.
- (If the waffle iron is well seasoned or nonstick it is not necessary to brush the inner surface each time before cooking the waffles.)
- Serve the waffles with syrup, jam, fresh fruit, or yogurt. Or turn into a dessert with a scoop of ice cream.
CHOCOLATE WAFFLE COOKIES
Serve these warm chocolate waffle cookies sprinkled with chocolate chips and powdered sugar - a delicious dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 9
Steps:
- Heat waffle iron to medium-high (spray with cooking spray before heating if necessary). Heat 1/3 cup chocolate chips and the butter in 1 1/2-quart saucepan over low heat, stirring constantly, until melted. Stir in remaining ingredients except 1/2 cup chocolate chips and the powdered sugar.
- Drop 1 tablespoon batter onto each section of ungreased waffle iron. Close lid of waffle iron. Bake 2 to 3 minutes or until steaming stops.
- Remove from waffle iron to wire rack. Immediately sprinkle each cookie with about 1 teaspoon chocolate chips and powdered sugar. Serve warm.
Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 4 g, TransFat 0 g
Tips:
- Use high-quality chocolate chips for the best flavor. Dark chocolate chips are a great option, but you can use any type you like.
- Make sure your butter is softened to room temperature before you start baking. This will help the cookies spread properly.
- Don't overmix the cookie dough. Overmixing will make the cookies tough.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Use a waffle maker that is preheated to the manufacturer's recommended temperature.
- Cook the cookies according to the manufacturer's instructions. The cooking time will vary depending on the type of waffle maker you are using.
- Let the cookies cool for a few minutes before serving. This will help them set.
Conclusion:
These waffled chocolate chip cookies are a delicious and easy-to-make treat. They are perfect for a quick snack or a special occasion. With a few simple ingredients and a waffle maker, you can enjoy these delicious cookies in no time.
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