Best 3 Waffle Sundaes Recipes

Indulge in a delightful culinary experience with our irresistible waffle sundaes, where crispy waffles meet luscious ice cream and a symphony of sweet toppings. These delectable treats are perfect for any occasion, whether it's a weekend brunch, a special dessert, or a fun-filled party. Our collection features a variety of tempting recipes, each offering a unique flavor combination and presentation. From classic waffles topped with creamy vanilla ice cream and rich chocolate sauce to innovative creations like red velvet waffles with tangy cream cheese frosting and fresh berries, our waffle sundaes cater to every palate. Let your taste buds embark on a joyful journey as you explore our diverse selection of recipes and discover your new favorite waffle sundae indulgence.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE BROWNIE WAFFLE SUNDAES

Chocolate Brownie Waffle Sundaes image

One of my best friends loves chocolate as much as I do, so I like to make this over-the-top brownie waffles treat when we're together playing board games or cards in the winter. -Vicki DuBois, Milltown, Indiana

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 8 waffles.

Number Of Ingredients 14

Ingredients

2 ounces unsweetened chocolate, chopped
1-1/4 cups all-purpose flour
1 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
2 large eggs
1/2 cup 2% milk
1/4 cup canola oil
1 teaspoon vanilla extract
1/4 cup chopped pecans
4 scoops vanilla ice cream
1/4 cup chopped pecans, toasted
Hot caramel and/or fudge ice cream toppings

Steps:

In a microwave, melt chocolate; stir until smooth. Cool slightly., In a large bowl, combine the flour, brown sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, milk, oil and vanilla; stir into dry ingredients until smooth. Stir in pecans and melted chocolate (batter will be thick)., Bake in a preheated waffle maker according to manufacturer's directions until golden brown. Serve with ice cream, toasted pecans and ice cream toppings.

Nutrition Facts : Calories 852 calories, Fat 42g fat (12g saturated fat), Cholesterol 125mg cholesterol, Sodium 575mg sodium, Carbohydrate 107g carbohydrate (70g sugars, Fiber 5g fiber), Protein 14g protein.

WAFFLE SUNDAES

Waffle Sundaes image

I love that whole flavor contrast/texture experience. Sweet and salty, smooth and crunchy, hot and cold. I came up with this a while ago when I was searching for midnight snack and couldn't decide between a waffle and ice cream. So why not have both? It's not really a recipe, more of a concept. Just use all of your favorites! I used Roselani's Kona Mud Pie ice cream. It's a Hawaiian brand, so if you don't live here, you can't find it. It's a Kona coffee ice cream, with chocolate sandwich cookies, and a mocha fudge sauce. Of course, just use whatever you want! And it's an awesome treat for breakfast! Cooking time is toasting the waffle.

Provided by caffeine junkie

Categories Breakfast

Time 5m

Yield 1 sundae, 1 serving(s)

Number Of Ingredients 7

Ingredients

1 waffle (frozen or homemade, I used Krusteaz Homestyle)
1/2-1 cup ice cream, 1-2 scoops your favorite flavor (I used Roselani's Kona Mud Pie, it's a Hawaiian brand)
1 -2 tablespoon hot fudge (I used Hershey's)
1 -2 teaspoon caramel sauce (I used Hershey's)
1 -2 tablespoon chopped nuts (I used toasted, salted macadamia nuts)
whipped cream
maraschino cherry

Steps:

Take out ice cream to slightly soften while preparing waffle.
Toast (or make) waffle to your liking.
At the same time, heat up hot fudge and caramel (or any other toppings you would like to use).
To assemble, place waffle on plate.
Add scoop(s) of ice on top of waffle.
Drizzle with hot fudge and caramel (or desired toppings).
Top with whipped cream.
Sprinkle with chopped nuts.
Top with maraschino cherry.
Enjoy immediately!

WAFFLE ICE CREAM SUNDAES

Waffle Ice Cream Sundaes image

Who says ice cream is only for summer? Our downright delicious waffle ice cream sundaes are an anytime treat that shows just how amazing you are when you're inspired! Its sweetness and texture are a pair made in dessert heaven. For an indulgent treat that everyone will love, dip these waffle sundaes in chocolate for a touch that gives it so much more yum! Then, the added flair, top the waffle ice cream with sprinkles and nuts... Then step back and watch your happy eaters dig in!

Provided by Cindy Rahe

Categories Dessert

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

1 1/2 cups Original Bisquick™ mix
1/4 cup sugar
2/3 cup milk
1 egg
2 tablespoons canola oil
1 teaspoon vanilla
1 cup semisweet chocolate chips (6 oz)
1 tablespoon coconut oil
Ice cream
Toppings such as candy sprinkles or chopped nuts

Steps:

Heat waffle maker according to manufacturers' instructions. Line cookie sheet with cooking parchment paper.
In medium bowl, stir together Bisquick mix and sugar. In 1-cup glass measuring cup, beat milk and egg with small whisk until well combined. Beat in canola oil and vanilla.
Spray waffle maker lightly with canola or olive oil cooking spray. Scoop about 1/4 cup batter into center of each waffle maker section; close lid. Bake until done (many waffle makers have a light or beep to alert you). Repeat with remaining batter. Cool waffles to room temperature. Place waffles on cookie sheet; freeze 15 to 30 minutes or until waffles and cookie sheet are cold.
Meanwhile, in medium microwavable bowl, microwave chocolate chips on High 30 seconds. Stir; repeat in 10-second increments until chocolate is melted. Stir in coconut oil. Place candy sprinkles and other desired toppings in shallow bowls or dishes.
Remove waffles from freezer. Dip each in chocolate; shake off excess. Dip or sprinkle with toppings; return to cold cookie sheet. Before coating hardens completely, move dipped waffle to sheet of cooking parchment paper or another spot to prevent pooling. Repeat with remaining waffles.
If necessary, place waffles in freezer to speed up hardening of chocolate. Once chocolate is hard, generously scoop ice cream on 1 waffle; top with second waffle to form sandwich. Serve immediately, or wrap and freeze for serving later.

Nutrition Facts : ServingSize 1 Serving

Tips:

Choose the right waffle maker: A Belgian waffle maker will give you thicker, fluffier waffles, while a traditional waffle maker will give you thinner, crispier waffles.
Preheat your waffle maker: This will help to ensure that your waffles cook evenly.
Use the right batter: There are many different waffle batter recipes available, so be sure to choose one that you like. If you are using a Belgian waffle maker, you will need a batter that is thick enough to hold its shape.
Follow the recipe instructions carefully: Each waffle maker is different, so be sure to follow the instructions that came with your waffle maker.
Don't overcook your waffles: Waffles are best when they are cooked until they are golden brown and crispy.
Serve your waffles immediately: Waffles are best when they are served hot and fresh.
Top your waffles with your favorite toppings: There are many different toppings that you can use on waffles, such as butter, syrup, fruit, whipped cream, and ice cream.

Conclusion:

Waffles are a delicious and versatile breakfast food that can be enjoyed by people of all ages. With so many different recipes and toppings to choose from, there is sure to be a waffle recipe that everyone will love. Whether you are making waffles for a special occasion or just a weekend breakfast, be sure to follow these tips to make the best waffles possible.

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