Best 4 Waffle Recipe For Waffle Makers Recipes
Start your day off right with a delicious, homemade waffle. Waffles are a breakfast staple that can be enjoyed by people of all ages. They're crispy on the outside, fluffy on the inside, and can be topped with a variety of sweet or savory ingredients. This recipe includes several variations, so you can find the perfect waffle for your taste.
This waffle recipe collection has something for everyone. There are classic buttermilk waffles, hearty whole wheat waffles, and decadent chocolate chip waffles. There's even a recipe for gluten-free waffles, so everyone can enjoy a warm, fluffy waffle. Each recipe includes step-by-step instructions and a list of ingredients, so you can easily make waffles at home.
Whether you're looking for a quick and easy breakfast or a special brunch dish, these waffle recipes have you covered. So gather your ingredients, heat up your waffle maker, and get ready to enjoy a delicious waffle feast!
CLASSIC WAFFLES
A lovely, crispy waffle perfect for the morning.
Provided by Megan
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
- In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
- Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g
WAFFLES I
You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.
Provided by OneShyOfABunch
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
Nutrition Facts : Calories 382 calories, Carbohydrate 38 g, Cholesterol 67.7 mg, Fat 21.6 g, Fiber 1.1 g, Protein 8.7 g, SaturatedFat 4.3 g, Sodium 390 mg, Sugar 5.7 g
EASY WAFFLES
Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
- In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
- Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.
WAFFLE RECIPE FOR WAFFLE MAKERS
Make and share this Waffle Recipe for Waffle Makers recipe from Food.com.
Provided by yokittyorange2
Categories Breakfast
Time 10m
Yield 6-8 Waffles, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredients.
- Mix wet ingredients in a seperate bowl;.
- Slowly add together.
- Pour into waffle maker.
- After the batter is in the waffle maker, you can add fruit or chocolate chips onto the batter. And close the top.
Nutrition Facts : Calories 345.4, Fat 16.7, SaturatedFat 3.8, Cholesterol 72, Sodium 628.5, Carbohydrate 40, Fiber 1.1, Sugar 4.4, Protein 8.7
Tips:
- Use fresh ingredients: Fresh eggs, milk, and butter will yield the best waffles.
- Don't overmix the batter: Overmixing the batter will make the waffles tough.
- Let the batter rest for a few minutes before cooking: This will allow the gluten in the flour to relax, resulting in lighter, fluffier waffles.
- Preheat the waffle maker: A preheated waffle maker will help the waffles cook evenly.
- Don't overcrowd the waffle maker: Overcrowding the waffle maker will prevent the waffles from cooking evenly.
- Cook the waffles until they are golden brown: Golden brown waffles are cooked through and have a crispy exterior.
- Serve the waffles immediately: Waffles are best served hot off the waffle maker.
Conclusion:
These tips will help you make delicious waffles every time. With a little practice, you'll be able to create perfect waffles that are light, fluffy, and golden brown. So next time you're in the mood for a delicious breakfast, try out one of these waffle recipes. You won't be disappointed!
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