Best 4 Wacky Cake And 12 Minute Icing Recipes
Indulge in the delectable Wacky Cake, a culinary delight that has captivated taste buds for generations. This classic cake, known for its simple yet extraordinary ingredients, offers a moist and fluffy texture that pairs perfectly with the rich and creamy 12-Minute Icing. Immerse yourself in the nostalgic flavors of the Wacky Cake, a testament to the enduring charm of traditional baking. Embark on a culinary adventure with our detailed and easy-to-follow recipes, guiding you through the process of crafting this timeless classic and the luscious icing that elevates it to new heights of indulgence.
Here are our top 4 tried and tested recipes!
VANILLA WACKY CAKE
The "wacky" in the title refers to breaking all the rules of baking. Born out of necessity during the Great Depression, this cake swaps out the expected milk, butter and eggs-which were expensive and hard to find at the time-for water, oil and vinegar. And, yet, through some smart kitchen science, the cake still comes out fluffy, light and not a bit dry. You can mix up the batter right in the baking pan (no bowl required!) with ingredients you probably already have in your pantry. This is a vintage hack that feels like a new classic.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Position an oven rack in the middle of the oven and preheat to 350 degrees F. Grease an 8-by-8-inch baking pan with vegetable oil.
- Sift the flour, sugar, baking soda and salt through a fine-mesh strainer directly into the prepared baking pan. Stir together with a fork (or a silicone whisk if using a nonstick baking pan). Add the oil, vinegar, vanilla and 1 cup water; stir with the fork until fully incorporated. Bake until a toothpick inserted into the center comes out clean, about 35 minutes.
- Let the cake cool completely in the pan on a wire rack, about 1 hour. Frost the top of the cake with the frosting, if using. Cut into 9 squares and serve each with a dollop of whipped cream, if using.
WACKY CAKE II
Children will love the cake you make from this recipe for a simple chocolate cake with a simple chocolate frosting.
Provided by JJOHN32
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch square pan.
- Sift together the flour, 1 cup of the sugar, 1/4 cup of the cocoa, the soda, and the salt. Stir in the vinegar, oil, water, and 1 teaspoon vanilla. Beat until smooth. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Let cake cool. Then spread chocolate icing over top.
- To Make Chocolate Icing: Combine 1 cup of the sugar, 1/4 cup of the cocoa, the milk, and the butter or margarine. Boil for 1 minute. Stir in 1 teaspoon vanilla and continue stirring until partially cool. Spread over cake.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 47.5 g, Cholesterol 10.6 mg, Fat 10.7 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 3.6 g, Sodium 329.7 mg, Sugar 33.7 g
WACKY CAKE
This dense, moist cake is a great baking project for children. Cooking with kids requires having a lot of tolerance for mess and a willingness to slow down the process.
Provided by Trish Hall
Categories dessert, side dish
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a 9-by-13-inch cake pan, mix all dry ingredients. Smooth them out and make three holes. Put the vinegar in one hole, the vanilla in another and the oil in the third. Then cover the whole thing with the water. Mix it all up with a fork until the lumps are gone.
- Bake 40 or 50 minutes, or until a toothpick inserted in the middle comes out clean. When the cake is cool, frost with butter frosting (recipe below).
Nutrition Facts : @context http, Calories 311, UnsaturatedFat 10 grams, Carbohydrate 51 grams, Fat 11 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 244 milligrams, Sugar 29 grams, TransFat 0 grams
WACKY CAKE AND 12 MINUTE ICING
This recipe comes from my grandma who I miss dearly. She used to make it all the time and then taught me how to make it. This is the most moist chocolate cake I have ever baked or eaten. I hope everyone who makes this recipe enjoys it as much as I do. The recipe calls to bake this cake 30 minutes but in some instances I have...
Provided by Margaret Huff
Categories Cakes
Time 50m
Number Of Ingredients 16
Steps:
- 1. Sift together all the dry ingredients
- 2. Add the water oil and vinegar and mix thoroughly. This can be done with a spoon or mixer. If you use a mixer you will achieve a denser cake.
- 3. Bake in oven preheated to 350 degrees for approximately 30 minutes. Times will vary with ovens and elevations. Bake until fork inserted in center comes out clean.
- 4. Icing: Cream together the butter, crisco and white sugar.
- 5. Add in the flour one tablespoon at a time until incorporated.
- 6. Add both the milk and vanilla mixing until incorporated. do this slowly or may splatter everywhere.
- 7. Once ingredients are incorporated continue to mix on high for 12 minutes.
Of course! Here you go:
Tips:
- Prepare Your Ingredients: Before you start baking, make sure all your ingredients are measured and ready to use. This will ensure the baking process goes smoothly.
- Don't Overmix: Overmixing your batter can result in a tough, dense cake. Mix just until the ingredients are combined and no more.
- Use Fresh Ingredients: Fresh ingredients will give your cake the best flavor and texture. If possible, use organic or locally-sourced ingredients for the best results.
- Bake at the Right Temperature: Check the recipe carefully for the correct baking temperature. Baking at the wrong temperature can result in a cake that is undercooked, overcooked, or unevenly cooked.
- Don't Open the Oven Door: Resist the urge to open the oven door while the cake is baking. Opening the door can cause the cake to fall or not rise properly.
- Cool the Cake Completely: Before frosting or decorating your cake, allow it to cool completely. This will help the frosting set properly and prevent it from sliding off the cake.
- Store the Cake Properly: Once the cake is cooled and frosted, store it in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.
Conclusion:
Whether you're a seasoned baker or a novice in the kitchen, these recipes for Wacky Cake and 12-Minute Icing are sure to please. With just a few simple ingredients and a little bit of time, you can create a delicious and impressive cake that will be the star of any occasion. So preheat your oven, gather your ingredients, and get ready to bake a delightful treat that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
