Best 5 Wacky Argyle Cake Recipes
Indulge in the whimsical delight of the Wacky Argyle Cake, a captivating confection that combines vibrant colors, unique patterns, and delectable flavors. This eye-catching cake features an array of recipes, each contributing to its distinctive character. Discover the secrets behind the moist and fluffy vanilla cake base, complemented by a luscious filling of your choice - whether it's a classic buttercream, a tangy lemon curd, or a rich chocolate ganache. Explore the art of creating the mesmerizing argyle pattern, using contrasting colors of frosting to form intricate geometric designs. Let your creativity shine as you assemble this stunning cake, stacking the layers to achieve a mesmerizing visual effect. With step-by-step instructions and helpful tips, these recipes guide you through the process of crafting this showstopping centerpiece, perfect for celebrations, special occasions, or simply treating yourself to a delightful dessert experience.
Here are our top 5 tried and tested recipes!
WACKY ARGYLE CAKE
This wacky cake will be the star of your ugly Christmas-sweater party. Have fun with the decorations, choosing the colors and patterns you like best. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield about 50 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Line two 13x9-in. baking pans with parchment; grease paper., In a large bowl, beat butter, cream cheese and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Add flour; mix well. Transfer to prepared pans. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool completely on a wire rack; remove paper., For frosting, in a large bowl, beat butter until light and fluffy. Beat in confectioners' sugar and vanilla. Add enough milk to achieve desired consistency. , Using a serrated knife, level tops of cakes if necessary. Place 1 cake layer on a cake board. Frost top with frosting; spread raspberry jam to within 1/2 in. of edges. Top with remaining layer. Frost top and sides of cake with remaining frosting, reserving 1 cup frosting for decoration. , For fondant argyle, on a work surface dusted with confectioners' sugar, roll out green fondant into an 1/8-in.-thick rectangle. Using a 4-in. diamond cutter, cut out 10 diamonds. Repeat with blue fondant. Place fondant diamonds in alternating colors on the top and sides of cake, cutting in half to fit the ends. , Color reserved frosting red with gel food coloring and place in a piping bag fitted with a #2 piping tip. Pipe dashed lines diagonally across the fondant diamonds to create an argyle pattern.
Nutrition Facts : Calories 426 calories, Fat 18g fat (11g saturated fat), Cholesterol 88mg cholesterol, Sodium 150mg sodium, Carbohydrate 63g carbohydrate (53g sugars, Fiber 0 fiber), Protein 3g protein.
WACKY CAKE VIII
This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.
Provided by Mary Knipe
Categories Desserts Cakes Chocolate Cake Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 35.5 g, Fat 8.7 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 243.1 mg, Sugar 20.1 g
WACKY CAKE
Steps:
- Preheat 350 degrees F.
- Place the dry ingredients in a bowl. Make 3 small holes in the mixture. Pour the vanilla in one hole, the vinegar in another and vegetable oil in another. Pour water over the top and mix. Pour into a lightly greased 8 by 8 inch pan. Bake for 30 to 35 minutes.
VANILLA WACKY CAKE
The "wacky" in the title refers to breaking all the rules of baking. Born out of necessity during the Great Depression, this cake swaps out the expected milk, butter and eggs-which were expensive and hard to find at the time-for water, oil and vinegar. And, yet, through some smart kitchen science, the cake still comes out fluffy, light and not a bit dry. You can mix up the batter right in the baking pan (no bowl required!) with ingredients you probably already have in your pantry. This is a vintage hack that feels like a new classic.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Position an oven rack in the middle of the oven and preheat to 350 degrees F. Grease an 8-by-8-inch baking pan with vegetable oil.
- Sift the flour, sugar, baking soda and salt through a fine-mesh strainer directly into the prepared baking pan. Stir together with a fork (or a silicone whisk if using a nonstick baking pan). Add the oil, vinegar, vanilla and 1 cup water; stir with the fork until fully incorporated. Bake until a toothpick inserted into the center comes out clean, about 35 minutes.
- Let the cake cool completely in the pan on a wire rack, about 1 hour. Frost the top of the cake with the frosting, if using. Cut into 9 squares and serve each with a dollop of whipped cream, if using.
PERFECT WACKY CAKE
This is Mom's favorite chocolate cake. Easy to make and has a little different twist. Also has no eggs or dairy products. Pick your favorite frosting for the top--Mom likes 7-minute the best.
Provided by Cindy Lynn
Categories Dessert
Time 40m
Yield 1 8x8 cake
Number Of Ingredients 9
Steps:
- Sift together and make 3 holes in dry ingredients.
- In first hole, pour vegetable oil.
- In second hole, pour vinegar.
- In third hole, pour vanilla.
- Pour cold water over all.
- Mix well with fork or whisk, but do not beat.
- Bake in greased 8 x 8 pan for about 35 minutes at 350 deg F.
Tips:
- Mise en Place: Before you start baking, ensure all your ingredients and equipment are ready. This will make the baking process smoother and more efficient.
- Room Temperature Ingredients: For optimal results, ensure your eggs, butter, and milk are at room temperature before mixing. This helps the ingredients blend together more evenly, resulting in a smoother batter.
- Properly Measuring Ingredients: Use precise measuring tools to ensure accurate measurements. A kitchen scale is recommended for measuring ingredients like flour and sugar for precise results.
- Mixing Techniques: When mixing the batter, start by combining the dry ingredients. Then, gradually add the wet ingredients while mixing until just combined. Overmixing can result in a tough cake.
- Greasing and Dusting Pans: Grease and lightly dust your baking pans with flour before pouring in the batter. This prevents the cake from sticking and ensures easy removal.
- Oven Temperature: Make sure your oven is preheated to the correct temperature before baking. An inaccurate oven temperature can affect the cake's texture and doneness.
- Checking for Doneness: Insert a toothpick or skewer into the center of the cake. If it comes out clean or with just a few moist crumbs attached, the cake is done. Avoid overbaking, as this can dry out the cake.
- Cooling and Storing: Let the cake cool completely before frosting or serving. Store any leftover cake in an airtight container at room temperature or in the refrigerator for longer storage.
Conclusion:
With these delicious cake recipes, you can impress your friends and family with your baking skills. Whether it's the classic vanilla cake, the decadent chocolate cake, or the unique wacky argyle cake, these recipes offer a variety of flavors and styles to suit any occasion. Remember to follow the tips provided to ensure successful baking outcomes. Happy baking!
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