Best 5 Vs Soft Turkey Taquitos With Southwestern Dip Recipes
**Soft Turkey Taquitos with Southwestern Dip: A Culinary Symphony of Bold Flavors and Diverse Textures**
Prepare to tantalize your taste buds with a culinary masterpiece that harmoniously blends the vibrant flavors of Mexican cuisine with the convenience of hassle-free preparation. This delectable dish, "Soft Turkey Taquitos with Southwestern Dip," showcases tender turkey wrapped in warm tortillas, complemented by a creamy and zesty southwestern dip that elevates the experience to new heights. The symphony of flavors, textures, and aromas will leave you craving more with every bite. Discover the secrets behind this culinary delight as we delve into the intricacies of its preparation, ensuring you can recreate this masterpiece in your own kitchen.
**Recipes Included:**
* **Soft Turkey Taquitos:** A step-by-step guide to creating these tantalizing taquitos, featuring succulent ground turkey seasoned with a blend of aromatic spices, carefully wrapped in soft tortillas, and baked to perfection.
* **Southwestern Dip:** Immerse yourself in the vibrant flavors of the Southwest with this creamy and flavorful dip. A harmonious blend of avocado, sour cream, Greek yogurt, and an array of spices, herbs, and fresh ingredients, this dip is sure to be a hit at your next gathering.
* **Guacamole:** Elevate your taquitos with the addition of this classic Mexican staple. Our guacamole recipe features ripe avocados whipped into a creamy delight, complemented by diced tomatoes, onions, and a hint of zesty lime juice.
* **Pico de Gallo:** Add a refreshing burst of flavor with this vibrant salsa. Freshly chopped tomatoes, onions, cilantro, and jalapenos come together in a symphony of colors and tastes, creating the perfect topping for your taquitos.
* **Mexican Rice:** Complete your culinary journey with this flavorful and aromatic Mexican rice. Long-grain rice is cooked in a savory broth infused with a medley of spices and vegetables, resulting in a delectable side dish that perfectly complements the taquitos.
V'S SOFT TURKEY TAQUITOS WITH SOUTHWESTERN DIP
Every year my dad would make these taquitos with leftover turkey. The corn tortillas are lightly fried in oil, rolled with turkey and sealed on a griddle and come out soft with a nice crunch with the turkey still moist and delicious. These are awesome because they are not deep fried or baked. I took over the tradition and have been making these for years. My family won't eat any leftover turkey in any other form except these soft taquitos. We look forward to these as an appetizer or a meal served with my own Southwestern Dip, Cheese Sauce, Salsa and my Chunky Guacomole the day after thanksgiving.
Provided by Vseward Chef-V
Categories Lunch/Snacks
Time 35m
Yield 45 taquitos
Number Of Ingredients 14
Steps:
- Make the Dip and refrigerate ahead of time.
- Mix sour cream and mayonaise together in a bowl. Mix dry ingredients in a separate bowl. Add dry spices to sour cream and mayonaise mixture stir to combine, cover & refrigerate for 2 hours to allow flavors to meld.
- Taquito instructions: Heat oil in frying pan. Add one corn tortilla and fry for just a second, then turn and repeat. Place tortilla on a paper towel lined cookie sheet fitting about 6-8 per sheet. Place another papertowel over the tortillas and repeat with the rest until all are cooked. Sprinkle Salt over the tortillas as you go.
- Once all the tortillas have been lightly fried and are soft, take shredded turkey and place on tortilla in a line. Gently fold tight and place seam side down on another cookie sheet. Repeat until all the taquitos are rolled.
- Heat an electric skillet or griddle between 300-350' and oil surface generously. Place one taquito seam side down, add another right up against it and continue until you have a row across the skillet and taquitos are secure. Continue another row if you have room (I can generally cook about 25-30 at a time) Check the first taquito by rolling or using tongs to make sure seam is secure before turning. Roll taquitos left to right and let them cook 1-2 minutes, then roll again until they are secure and golden.
- Place taquitos on platter and serve with Southwestern Dip, Salsa, Guacomole, Sour Cream, heated cheese whiz or whatever you like!
TURKEY TAQUITOS
Provided by Melissa d'Arabian : Food Network
Time 33m
Yield 18 servings
Number Of Ingredients 19
Steps:
- Sweat the onion, garlic, and jalapeno in a saute pan with 1 tablespoon of vegetable oil. Remove from the heat and add to a large bowl. To the bowl, add the shredded turkey, cheese, tomatoes and season with salt, and pepper, to taste. Mix the ingredients thoroughly.
- Warm the tortillas in the microwave for 10 seconds so they are pliable.
- Fill the tortillas with a tablespoon of filling and roll into a thin taquito, securing with a toothpick. Keep the taquitos covered with a damp towel before cooking otherwise the corn tortillas will dry out and crack. Heat 2 cups oil in a straight-sided pan to 350 degrees F. Place the taquitos in the hot oil in batches and shallow fry until crisp, rolling to cook all sides, about 3 minutes.
- Drain the taquitos on paper towels and salt. Remove the toothpicks before serving.
- Place the cranberry sauce, cilantro, lime zest, lime juice, jalapeno pepper, onion, red pepper, green pepper, tomatoes, and salt, and pepper, to taste in a food processor and pulse until blended, but still chunky. Serve with Turkey Taquitos.
TURKEY SOFT TACOS
Kids love them and so will you if you have high cholesterol like me.
Provided by Pegah Motaleb
Categories Main Dish Recipes Taco Recipes
Time 38m
Yield 12
Number Of Ingredients 7
Steps:
- Place onions, jalapeno, and garlic in a grill pan over medium heat; cook and stir until fragrant, about 3 minutes. Stir in ground turkey, taco seasoning, and green bell pepper. Cook and stir until turkey is completely cooked through, 20 to 30 minutes. Divide turkey mixture among the tortillas.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 18.8 g, Cholesterol 55.8 mg, Fat 8.2 g, Fiber 1.1 g, Protein 17.8 g, SaturatedFat 2.1 g, Sodium 410.6 mg, Sugar 1.2 g
SOFT CHICKEN TAQUITOS & SOUTHWESTERN DIP
Easy to prepare and really good, these will be a hit at your next party! Make the dipping sauce a day ahead of time so the flavors can work their magic. These would be great for a girls night, game night, football party... so many possibilities!
Provided by V Seward
Categories Poultry Appetizers
Time 55m
Number Of Ingredients 15
Steps:
- 1. Mix sour cream and mayonnaise together in a bowl. Mix dry ingredients in a separate bowl. Add dry spices to sour cream and mayonnaise mixture stir to combine, cover & refrigerate for 2 hours to allow flavors to meld. Can be made day before.
- 2. Taquito instructions: Heat oil in frying pan. Add one corn tortilla and fry for just a second, then turn and repeat. Place tortilla on a paper towel lined cookie sheet fitting about 6-8 per sheet. Place another paper towel over the tortillas and repeat with the rest until all are cooked. Sprinkle Salt over the tortillas as you go.
- 3. Once all the tortillas have been lightly fried and are soft, take shredded chicken and place on center of tortilla in a line. Gently roll tight and place seam side down on another cookie sheet, each one snug to the other to keep shape. Repeat until all the taquitos are rolled.
- 4. Heat an electric skillet or griddle between 300-350 degrees and oil surface generously. Place one taquito seam side down, add another right up against it and continue until you have a row across the skillet and taquitos are secure. Continue another row if you have room (I can generally cook about 25-30 at a time) Check the first taquito by rolling or using tongs to make sure seam is secure before turning. Roll taquitos left to right and let them cook 1-2 minutes, then roll again until they are secure and golden.
- 5. Serving: This recipe makes 45 nice size taquitos. I will cut them in half as appetizers. Place Dip in the middle of a tray or large plate and surround the taquitos around the dip.
TURKEY SOFT TACOS
Wrap up your dinner solution with easy Mexican taco-style turkey sandwiches - ready in just 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In 10-inch nonstick skillet, heat broth to boiling over high heat. Cook onion, bell pepper and corn in broth 2 to 3 minutes, stirring occasionally, until vegetables are crisp-tender. Reduce heat to medium-high.
- Stir in turkey and garlic. Cook 2 minutes, stirring occasionally. Stir in salsa. Cook about 5 minutes, stirring occasionally, until turkey is no longer pink. Stir in cilantro.
- Spoon slightly less than 1/2 cup turkey mixture down center of each tortilla; roll up tortilla. Serve with sour cream.
Nutrition Facts : Calories 390, Carbohydrate 58 g, Cholesterol 40 mg, Fiber 4 g, Protein 23 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 5 g, TransFat 1 g
Tips:
- For an authentic flavor, use fresh, high-quality ingredients whenever possible. - Don't overcook the turkey; otherwise, it will become tough and dry. - To make the tortillas more pliable, warm them up in a microwave or over a warm skillet before filling and rolling. - If you want a crispy taquito, pan-fry them until golden brown. - For a healthier option, bake the taquitos in the oven instead of frying them. - Serve the taquitos with your favorite toppings, such as guacamole, sour cream, salsa, or pico de gallo.Conclusion:
Soft turkey taquitos with southwestern dip are a delicious and versatile snack or meal that can be enjoyed by people of all ages. They are easy to make, customizable, and can be served with a variety of toppings. Whether you are looking for a quick and easy weeknight meal or a fun party appetizer, these taquitos are sure to please.
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