Best 3 Vs Pea Salad For A Crowd Recipes

In the realm of summer gatherings and potlucks, the versatile pea salad reigns supreme. This refreshing and vibrant dish, often served chilled, boasts a symphony of flavors and textures that will tantalize your taste buds. With variations ranging from classic to contemporary, pea salad offers something for every palate. From the traditional combination of sweet peas, crisp celery, and creamy mayonnaise to innovative takes featuring grilled peaches, salty feta, or tangy goat cheese, the possibilities are endless. Whether you prefer a simple and straightforward recipe or one that incorporates unique ingredients and bold flavors, this collection of pea salad recipes has something for every occasion and preference. Dive into the delightful world of pea salads and discover the perfect accompaniment for your next summer celebration or casual get-together.

Check out the recipes below so you can choose the best recipe for yourself!

PEA SALAD RECIPE

Pea Salad Recipe image

This cold green pea salad with mayonnaise, bacon and cheese is a cookout classic. Make this delicious old fashioned pea side dish for your next summer party!

Provided by Robin Gagnon

Categories Salad

Time 8m

Number Of Ingredients 10

Ingredients

4 cups Frozen Peas (thawed)
10 slices cooked Bacon (or 1/2 cup of diced ham)
1/2 Red Onion
8 ounces Cheddar Cheese
1/4 cup Mayonnaise
1/4 cup Sour Cream
1 tablespoon Apple Cider Vinegar
1/4 teaspoon Salt ((Kosher or Sea salt))
1/4 teaspoon Black Pepper
1/4 teaspoon granulated sugar

Steps:

Place the thawed frozen peas in large bowl.
Chop the bacon into bite sized pieces and add to the bowl.
Dice the red onion and add.
Cut the cheddar cheese into quarter inch cubes and also add to the pea mixture.
In a separate small bowl, whisk together the dressing ingredients, then combine the dressing with the rest of the ingredients until the pea salad is well coated. Add more salt and pepper if needed.

Nutrition Facts : Calories 273 kcal, Carbohydrate 12 g, Protein 15 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 45 mg, Sodium 463 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

CROWD-PLEASING PEA SALAD

Crowd-Pleasing Pea Salad image

I love this tasty and easy pea salad.

Provided by HOLLY9000

Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

¼ pound sharp Cheddar cheese
2 (15 ounce) cans sweet peas, drained
⅓ cup diced red onion
½ cup mayonnaise, or to taste
1 tablespoon white sugar
salt and ground black pepper to taste

Steps:

Grate Cheddar cheese into a bowl and refrigerate while draining peas and dicing onion to keep cheese shreds from sticking together.
Mix cheese, peas, onion, mayonnaise, sugar, salt, and pepper together in a bowl.
Cover bowl with plastic wrap and refrigerate 1 hour to overnight.

Nutrition Facts : Calories 246.6 calories, Carbohydrate 17.4 g, Cholesterol 20.1 mg, Fat 16 g, Fiber 4.6 g, Protein 9.3 g, SaturatedFat 4.7 g, Sodium 285.6 mg, Sugar 7.8 g

PEA SALAD

Pea Salad image

Peas straight from the freezer retain their crisp exterior and soft, creamy interior in this simple-to-make salad. For a subtler onion flavor, soak onion slices in cool water, then thoroughly drain before folding into the mayonnaise mixture.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 4h25m

Yield Makes 4 cups

Number Of Ingredients 9

Ingredients

1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon white wine vinegar
Coarse salt and freshly ground pepper
1 pound frozen peas (do not thaw)
1/2 small red onion, halved lengthwise and thinly sliced (1/2 cup)
1/4 cup packed fresh flat-leaf parsley leaves
4 ounces bacon (about 4 slices), chopped
2 ounces aged white cheddar, shaved or coarsely grated

Steps:

Whisk together mayonnaise, sour cream, and vinegar in a large bowl; season generously with salt and pepper. Fold in peas, onion, and parsley. Refrigerate at least 4 hours.
Meanwhile, cook bacon in a large skillet over medium heat until browned and fat is rendered, 8 to 10 minutes. Transfer to paper towels to drain and crisp.
Let salad stand at room temperature for 10 minutes. Gently fold in cheddar and bacon just before serving.

Tips:

Prep ahead: To save time, cook the bacon, hard-boil the eggs, and chop the vegetables in advance. You can also make the dressing ahead of time and store it in the refrigerator.
Use fresh ingredients: Fresh peas, celery, and carrots will give your salad the best flavor. If you can't find fresh peas, frozen peas are a good substitute.
Don't overcook the peas: Peas should be cooked until they are tender but still have a slight crunch. Overcooked peas will be mushy and lose their flavor.
Use a good quality mayonnaise: The mayonnaise is one of the key ingredients in this salad, so it's important to use a good quality brand. Look for a mayonnaise that is made with real eggs and oil.
Season to taste: Be sure to taste the salad before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or sugar to suit your taste.

Conclusion:

This easy pea salad is a perfect side dish for any summer gathering. It's light, refreshing, and packed with flavor. With a few simple ingredients and a little bit of time, you can have a delicious salad that everyone will love.