Best 2 Vs Mexican Lasagna Recipes
Indulge in a culinary journey that harmoniously blends the vibrant flavors of Mexico with the comforting indulgence of lasagna. This article presents a delectable selection of Mexican lasagna recipes that fuse the best of both worlds, culminating in a culinary masterpiece. Discover a symphony of flavors as traditional Mexican ingredients, such as spicy chorizo, tangy tomatillos, and creamy avocados, intertwine with layers of tender lasagna noodles, rich cheese, and a zesty enchilada sauce. Prepare to embark on a taste adventure that will tantalize your palate and leave you craving more.
**Recipes featured in this article:**
* **Traditional Mexican Lasagna:** Experience the classic combination of Mexican flavors in this timeless recipe. Layers of corn tortillas, seasoned ground beef, flavorful enchilada sauce, and a blend of melted cheeses create a satisfying and hearty dish.
* **Chicken Poblano Mexican Lasagna:** This recipe adds a smoky and slightly spicy twist to the classic lasagna. Tender pieces of chicken are smothered in a creamy poblano pepper sauce, layered between soft lasagna noodles, and topped with a blend of cheeses.
* **Chorizo and Black Bean Mexican Lasagna:** Embrace the bold flavors of Mexican chorizo and the earthy goodness of black beans in this delightful lasagna. Layers of corn tortillas, chorizo, black beans, and a zesty tomatillo sauce are sure to tantalize your taste buds.
* **Mexican Vegetarian Lasagna:** Indulge in a meatless masterpiece with this vegetarian lasagna. Roasted vegetables, such as zucchini, bell peppers, and corn, are layered with tender lasagna noodles, a creamy tomatillo sauce, and a blend of melted cheeses.
* **Green Enchilada Mexican Lasagna:** Experience a vibrant and herbaceous twist on lasagna with this green enchilada version. Tomatillos, cilantro, and jalapeños create a tangy and flavorful sauce that coats layers of lasagna noodles, cheese, and tender chicken or vegetables.
MEXICAN LASAGNA
I collect cookbooks and recipes (this one is from my son's mother-in-law). My husband teases me that I won't live long enough to try half of the recipes in my files! He loves this easy Mexican lasagna. -Rose Ann Buhle, Minooka, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chilies, taco seasoning and hot salsa., In a greased 13x9-in. baking dish, layer a third of the noodles and meat mixture. Sprinkle with 1 cup of cheese. Repeat layers twice. , Combine mild salsa and water; pour over top. Cover and bake 1 hour or until heated through. , Top with sour cream, olives, onions, tomatoes if desired and remaining cheese. Bake, uncovered, 5 minutes. Let stand 10-15 minutes before cutting.
Nutrition Facts : Calories 521 calories, Fat 28g fat (16g saturated fat), Cholesterol 110mg cholesterol, Sodium 909mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
V'S MEXICAN LASAGNA
I was going to make chicken enchiladas and realized I didn't have tortillas so I switched it up a bit and came up with a Mexican Lasagna instead. It's a big hit and always requested in my house. I was honored to have it Published in SeptOct Issue of Taste of Home Simple & Delicious...pg 56!
Provided by Vseward Chef-V
Categories Mexican
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375'.
- In a large skillet, cook onion and garlic in oil over medium heat until tender. Stir in enchilada sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened, add chicken and stir to combine. Meanwhile, in a small bowl, combine the eggs, ricotta cheese and cilantro.
- Spread 3/4 cup chicken mixture into a sprayed 13-in. x 9-in. x 2-in. baking dish. dollop ricotta mixture and cheese, Layer with three noodles, repeat chicken mixture and 1 cup shredded cheese. Top with remaining noodles, sauce and shredded cheese.
- Cover with foil and bake at 375° for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand for 10 minutes before serving.
- As a side dish, I make a tossed green salad and add chopped cilantro to compliment the taste. Also serve with fresh french bread and butter or we eat it with Tortilla strips sometimes instead of bread. Yummy!
- Quick Tips: I buy a roasted chicken already cooked and cut it up. My family doesn't like onion so I use a grater to mince onion to make it so small they don't see it in the dish. Also, I buy a pkg of Mexican Blend Cheese that already has two cups of the Cheddar and Jack.
Tips:
- Use fresh ingredients: Fresh ingredients will give your Mexican lasagna the best flavor. If possible, use fresh tomatoes, onions, peppers, and cilantro.
- Don't skimp on the spices: Mexican lasagna is all about the spices. Be sure to use a generous amount of chili powder, cumin, and oregano.
- Use a variety of cheeses: Mexican lasagna is traditionally made with a combination of cheeses, such as cheddar, mozzarella, and Monterey Jack. You can also use other cheeses that you like, such as pepper Jack or queso Oaxaca.
- Don't overcook the lasagna: Mexican lasagna should be cooked until the cheese is melted and bubbly and the pasta is tender. Overcooking the lasagna will make it dry and tough.
- Let the lasagna rest before serving: Once the lasagna is cooked, let it rest for a few minutes before serving. This will help the lasagna to set and make it easier to slice.
Conclusion:
Mexican lasagna is a delicious and easy-to-make dish that is perfect for a family dinner or a potluck. With its combination of fresh ingredients, spices, and cheeses, Mexican lasagna is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting dish to try, give Mexican lasagna a try. You won't be disappointed!
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