Best 4 Voodoo Bruschetta Recipes
Voodoo Bruschetta: A tantalizing journey into the realm of flavors
Voodoo Bruschetta is not just a dish; it's an enchanting experience that tantalizes taste buds and awakens the soul. This culinary masterpiece is an irresistible fusion of bold flavors, vibrant colors, and the intriguing history of New Orleans voodoo culture. This recipe collection takes you on a magical journey through three distinct yet equally delectable variations of Voodoo Bruschetta, each with its own unique story to tell.
The first recipe, "Voodoo Shrimp Bruschetta," is a vibrant celebration of the sea. Succulent shrimp are marinated in a tantalizing blend of spices and herbs, then grilled to perfection and nestled atop crispy crostini. The shrimp's oceanic flavor harmonizes beautifully with the tangy heat of the Voodoo sauce, creating a symphony of flavors that dances on the palate.
Next, the "Voodoo Chicken Bruschetta" takes center stage, showcasing the versatility of chicken. Tender chicken breasts are lovingly marinated in a blend of voodoo spices, then grilled or pan-seared until golden brown. These succulent morsels are then generously nestled upon toasted crostini, where they become a canvas for the vibrant Voodoo sauce. The result is a harmonious blend of smoky, savory, and slightly spicy flavors that will leave you craving more.
Finally, the article presents the vegetarian-friendly "Voodoo Vegetable Bruschetta," a testament to the culinary world's boundless creativity. An array of colorful vegetables, including bell peppers, zucchini, mushrooms, and onions, are skillfully marinated in a medley of voodoo spices. These vibrant veggies are then grilled or roasted until tender, their natural sweetness perfectly complemented by the tangy Voodoo sauce.
As you embark on this culinary journey, you'll not only savor the taste of these exquisite Bruschetta creations but also delve into the rich history and lore of New Orleans voodoo culture. So gather your ingredients, fire up your grill or stovetop, and prepare to be mesmerized by the magic of Voodoo Bruschetta.
AVOCADO BRUSCHETTA
My mother shared this fabulous recipe with me, and I have shared it with many friends. They are always requesting this tasty appetizer. The flavor explosion is something else. —Stephanie Perenyi, Littleton, Colorado
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat broiler. Whisk together the first 8 ingredients; stir in herbs. Fold in avocados. Place bread on an ungreased baking sheet. Broil 3-4 in. from heat until golden brown, 1-2 minutes per side. Top with avocado mixture.
Nutrition Facts : Calories 118 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 199mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein.
VOODOO BRUSCHETTA
I used to order this all the time at the Red Devil Restaurant, but then it was taken off the menu. They gave me the ingredients, though, and I came up with this incredibly yummy spicy bruschetta. It's even better after steeping overnight in the fridge. For the pizza dough, try Basil & Garlic Pizza Dough (ABM), recipe #368470. Enjoy!!
Provided by Katzen
Categories Vegetable
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut tomatoes in half and squeeze out the seeds (if you want.) Chop tomatoes into small dice; place in bowl.
- Add onion, garlic, basil, vinegar/lemon juice, chili paste, olives and salt to taste. Let stand at room temperature for about an hour.
- Meanwhile, roll out pizza dough into a thin rounded rectangle. Allow to rise to almost double the thickness.
- Bake at 400 degrees for 20 minutes, until lightly browned.
- Spread tomato mixture on warm flat bread. Top with freshly grated Parmesan or crumbled Feta Cheese.
Nutrition Facts : Calories 93.3, Fat 7.1, SaturatedFat 1, Sodium 9, Carbohydrate 7.3, Fiber 2.2, Sugar 4.5, Protein 1.7
BRUSCHETTA
This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a small skillet, heat the oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden). Pour the garlic and oil into a mixing bowl and allow to cool slightly.
- Add the red and yellow tomatoes, balsamic and basil to the bowl. Sprinkle with salt and pepper. Toss to combine, and then taste and add more basil if needed, and more salt if needed (don't over salt, though!) Cover and refrigerate for an hour or two if you have the time.
- Cut the baguette into diagonal slices to allow for the most surface area possible. Melt 4 tablespoons of the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Cook until golden brown on both sides. Repeat with the remaining 4 tablespoons butter and the other half of the bread.
- To serve, give the tomato mixture a final stir, and then spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.
VOODOO PASTA
Even if you don't have a lot of time to spend getting dinner together, you can still charm your family with this clever meal idea. In less time than it takes the fusilli to cook, you can conjure up a spicy Alfredo sauce with blackened Smoked Sausage. When the pasta is done, just toss with the sauce. It's pure magic.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions; drain.
- While pasta is cooking, cut sausage into 1/4-inch slices. Place in bowl and sprinkle with seasoning; toss lightly to evenly coat.
- Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3-4 minutes or until lightly browned. Stir in Alfredo sauce, parsley and hot sauce to taste; heat through.
- Pour over pasta and toss until well coated. Serve immediately.
Nutrition Facts : Calories 735 calories, Carbohydrate 62.7 g, Cholesterol 75.9 mg, Fat 44 g, Fiber 3.6 g, Protein 23.2 g, SaturatedFat 16.5 g, Sodium 1444.1 mg, Sugar 4.9 g
Tips:
- Use fresh, ripe tomatoes for the best flavor. Look for tomatoes that are red, plump, and free of blemishes.
- Roast the tomatoes before using them. Roasting intensifies their flavor and makes them sweeter.
- Use a good quality olive oil. Olive oil is the key to great bruschetta bread. Look for an extra virgin olive oil that is flavorful and has a fruity aroma.
- Don't overload the bruschetta bread. You want each bite to have a balance of flavors, so don't pile on too many toppings.
- Serve the bruschetta bread immediately. Bruschetta bread is best when it's fresh out of the oven. If you're making it ahead of time, store it in the refrigerator and reheat it before serving.
Conclusion:
Voodoo bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. With its roasted tomatoes, creamy cheese, and fresh herbs, this bruschetta bread is sure to be a hit with your guests. So next time you're looking for a quick and easy snack or appetizer, give voodoo bruschetta a try.
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