Best 6 Vodka Martinis With Blue Cheese Stuffed Olives Recipes

DIRTY VODKA MARTINI

Steps:

• Add ice cubes and cold water to a martini glass to chill glass.
• Add vodka, vermouth and olive juice into a martini shaker, add ice and shake to chill.
• Drain water from martini glass and strain martini from shaker into the glass.
• Add olives and serve.
• Also fabulous with bleu cheese stuffed olives!

MARTINI WITH BLUE CHEESE STUFFED OLIVES

Steps:

• Gently stuff blue cheese into the cavities of the olives. Set aside.
• Place 1 cup of ice in martini glass to chill.
• Place 1 cup of ice in cocktail shaker.
• Add the vermouth and gin to the cocktail shaker and stir for 30 seconds.
• Remove the ice from the martini glass and strain the gin and vermouth mixture into the glass.
• Garnish with the blue cheese stuffed olives and serve immediately.

FILTHY DIRTY MARTINI WITH BLUE CHEESE-STUFFED OLIVES

Steps:

• Fill a cocktail shaker with a handful of ice. Add the vodka, olive brine and vermouth. Shake what your mama gave you. Pour into two chilled martini glasses.
• Stuff each olive with a small piece of blue cheese. Thread the stuffed olives onto two toothpicks and place in the martini glasses.

VODKA MARTINIS WITH BLUE CHEESE STUFFED OLIVES

Steps:

• Fill martini glasses with ice water; set aside. Stuff each olive with cheese. Skewer 2 or 3 olives onto cocktail picks; set aside.
• Fill a martini shaker halfway with ice. Add 3 ounces vodka to shaker. Shake 30 times.
• Dump ice water out of glasses, and spray glasses with vermouth. Fill with chilled vodka. Garnish with olives. Serve immediately.

BLUE CHEESE-STUFFED OLIVES MARTINI

Steps:

• Stuff the olives with the blue cheese.
• Add the vermouth to a martini glass and swirl to coat the glass. Freeze the glass until chilled, about 10 minutes.
• When ready to serve, add the vodka to a cocktail shaker filled with ice and shake well. Strain the vodka into the prepared martini glass and garnish with the olives.

DIRTY VODKA MARTINI W/BLUE CHEESE OLIVES

Steps:

• Remove pimentos from olives. Stuff the olives with the blue cheese. Soak the olives in some vermouth with a splash of the olive juice while you prepare the drink.
• Pour ice into shaker.
• Pour a dash ofthe vermouth over the ice.
• Briskly shake in shaker for about 10 seconds then discard vermouth.
• Pour the vodka into the shaker with about a spoonful of olive juice (more/less to taste).
• With brisk, firm shakes, shake the shaker for about 15 outward shakes.
• Pour into chilled martini glasses, add olives, and Enjoy!
• *Martini will have a cloudy appearance due to olive juice and being cold.