FRECKLE SANDWICHES
I was looking for something different to serve for a canteen. I came across this recipe in an old magazine. It was so easy and all the young children were so impressed!! Both young and old loved them. The recipe calls for 100's and 1000's but I was unable to list them in ingredients, so I just stated sprinkles instead.
Provided by Tisme
Categories Lunch/Snacks
Time 30m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- Butter 1 loaf of bread. Spread half the slices with strawberry jam, then top each slice with remaining slices to make sandwiches.
- Butter the remaining loaf of bread.
- Spread half the slices with Nutella, then top with remaining slices.
- Remove the crusts from all the sandwiches, then cut each into 4 triangles. Lay the sandwiches on two separate platters long-edge down to form 2 long pyramids.
- Spread the remaining butter along one side of each pyramid. Sprinkle (I dip) the buttered-side of the jam sandwiches with the 100s and 1000s and the chocolate sandwiches with the chocolate sprinkles.
Nutrition Facts : Calories 111.1, Fat 4.2, SaturatedFat 2.2, Cholesterol 8.4, Sodium 213.2, Carbohydrate 15.8, Fiber 0.8, Sugar 1.4, Protein 2.4
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Amna G
[email protected]These sandwiches are so good, I could eat them every day.
Anjel Edwards
[email protected]I love the pop of color that the bell peppers add to these sandwiches.
Nriob Op
[email protected]These sandwiches are a great way to get my kids to eat their vegetables.
Galactic Duck
[email protected]I love that these sandwiches are so versatile. I can use any kind of bread or tortilla that I have on hand.
Ali'jah Flournoy
[email protected]These sandwiches are perfect for a party or potluck. They're always a hit with my friends and family.
mariam amer
[email protected]These sandwiches are so easy to make. I can have them on the table in less than 30 minutes.
David Perkins
[email protected]I love the combination of sweet and savory in these sandwiches. The honey mustard sauce is the perfect finishing touch.
Joseph Odoyo
[email protected]These sandwiches are a great way to use up leftover chicken or turkey.
Chris Aneta
[email protected]I love that these sandwiches are so customizable. I can add or take away ingredients to suit my own taste.
Hicham Boulebtina
[email protected]These sandwiches are perfect for a quick and easy lunch. I always have the ingredients on hand.
MD Ratul Smal
[email protected]I've made these sandwiches with both white and wheat bread. They're delicious either way.
Miia Olivia Poysti
[email protected]These sandwiches are so versatile. You can add or take away ingredients to suit your own taste.
Aisha Garba
[email protected]I love the addition of the honey mustard sauce. It really takes these sandwiches to the next level.
Ari Sioz
[email protected]These sandwiches are a great way to use up leftover chicken or ham.
Riyaj Jodder
[email protected]I made these sandwiches for a picnic and they were perfect. They were easy to pack and they held up well.
Rose Langat
[email protected]These sandwiches are so delicious and easy to make. I love that I can use any kind of bread or tortilla that I have on hand.
Okechukwu Stephen
[email protected]I've made these sandwiches several times now and they're always a hit. My kids love them!
Shelice Dennis
[email protected]These sandwiches are the perfect finger food for parties or potlucks. They're also great for a quick and easy lunch.
RAM KUMAR MAHATO
[email protected]I love this recipe! The sandwiches are so easy to make and they're always a crowd-pleaser.
Chidiebere John
[email protected]These freckle sandwiches were a hit with my family! The combination of sweet and savory was perfect, and the sandwiches were so easy to make. I will definitely be making these again.