Best 2 Vodka Blush Recipes

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Indulge in a luscious fusion of flavors with our tantalizing Vodka Blush, a cocktail that artfully blends vodka's crispness with the sweetness of cranberry juice and a hint of citrus. This vibrant libation unveils two extraordinary variations: the classic Vodka Blush, a timeless crowd-pleaser, and the elevated Vodka Blush Royale, a sophisticated twist adorned with sparkling Prosecco. Embark on a sensory journey as we unveil the secrets behind these alluring concoctions, promising an unforgettable experience with every sip.

Check out the recipes below so you can choose the best recipe for yourself!

VODKA BLUSH



Vodka Blush image

Originally appeared in the 1968 film, "Rosemary's Baby," Be sure to spill some on the carpet in memory of Roman Castevet.

Provided by Mike Pellerin

Categories     Very Low Carbs

Time 10m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 3

2 1/2 ounces vodka
3/4 ounce fresh lime juice
1 dash grenadine

Steps:

  • Fill shaker 2/3 with fresh ice.
  • Go light on the grenadine, it's more like a few drops. Maybe 1/4 tsp?. Look at the picture, it's very pale.
  • Add ingredients.
  • Shake and strain into chilled cocktail glass.

VODKA BLUSH PENNE (& SMOKED SALMON)



Vodka Blush Penne (& Smoked Salmon) image

This is scrumptious. I love it w/ smoked salmon flaked & added to it. My son likes it without, so it is your choice. Your kitchen will smell lovely cooking this dish!

Provided by Michelle Koletar/Mertz

Categories     Pasta Sides

Time 40m

Number Of Ingredients 11

1 Tbsp ex vir oo
1 Tbsp butter
2 clove garlic, minced
2 small or 1 large shallot(s), minced
1 c vodka
1 c chicken broth
1 28-oz can plum tonatoes, crushed
1/2 c heavy cream
1 lb penne, cooked al dente (i like mezze penne-the smaller)
1/2 bunch fresh basil, torn into pieces
fresh grated parm, salt & pepper

Steps:

  • 1. Melt butter & oil over med heat. Add shallots & garlic & toss about 2-3 mins. (Don't burn garlic!) Remove from heat.
  • 2. Add vodka & stir. Return to heat. Cook & stir about 7 mins until vodka reduces by half. Add broth & tomatoes (w/juice) & boil. Reduce heat & season w/ salt & pepper. Simmer 20-25 minutes.
  • 3. Whisk in cream & bring to light boil. Remove from heat. Add pasta & basil & toss. Serve w/ Parm on top. NOTE: If you prefer to add smoked salmon, sautee lightly & then place atop or in sauce directly. Yum. :)

Tips:

  • Choose a Good Vodka: The quality of vodka you use will greatly impact the taste of your Vodka Blush. Look for a smooth, clean-tasting vodka that won't overpower the other ingredients.
  • Use Fresh Berries: Fresh berries will give your Vodka Blush the best flavor. If you can't find fresh berries, you can use frozen berries, but be sure to thaw them before using.
  • Use High-Quality Cranberry Juice: Not all cranberry juices are created equal. Look for a cranberry juice that is 100% juice and has no added sugar or preservatives.
  • Sweeten to taste: Vodka Blush is traditionally made with simple syrup, but you can use any sweetener you like. Start with a small amount and add more to taste.
  • Garnish with Fresh Berries: A few fresh berries make a beautiful and tasty garnish for your Vodka Blush.

Conclusion:

Vodka Blush is a refreshing and delicious cocktail that is perfect for any occasion. It's easy to make and can be customized to your liking. With its beautiful pink color and sweet and tart flavor, Vodka Blush is sure to be a hit at your next party or gathering.

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