Best 5 Vitaclay Slow Cooker Carols Baked Beans Recipes
Indulge in the flavors of hearty and comforting baked beans, a classic dish that warms the soul and brings families together. These culinary creations, crafted with love and perfected over time, showcase the versatility of the Vitaclay slow cooker. From the traditional Carol's Baked Beans, bursting with smoky bacon, sweet brown sugar, and tangy molasses, to the savory Vegetarian Baked Beans, packed with colorful vegetables and aromatic herbs, this collection offers a symphony of flavors to tantalize every palate. For those who enjoy a spicy kick, the Spicy Baked Beans deliver a fiery twist, while the Sweet and Sour Baked Beans blend sweet and tangy notes for a unique taste experience. And for a modern twist on a classic, the BBQ Baked Beans infuse the dish with smoky barbecue flavors that are sure to become a backyard favorite.
Let's cook with our recipes!
SLOW-COOKED BAKED BEANS
My friend suggested this recipe when I needed a new dish to bring to a barbecue. It was an incredible success, and I've been making it ever since. -Jodi Caple, Cortez, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 9h30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Rinse and sort beans; soak according to package directions., Drain and rinse beans, discarding liquid. Transfer beans to a 4-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low until beans are tender, 9-11 hours.,
Nutrition Facts : Calories 463 calories, Fat 20g fat (7g saturated fat), Cholesterol 19mg cholesterol, Sodium 1429mg sodium, Carbohydrate 56g carbohydrate (23g sugars, Fiber 9g fiber), Protein 15g protein.
VITACLAY SLOW COOKER CAROL'S BAKED BEANS RECIPE - (4/5)
Provided by cmcrobb
Number Of Ingredients 12
Steps:
- In the morning, put the beans in a large pot and fill with water. Bring the beans to a boil, discard the water and bring to a boil for a second time, again discard the water. Cook until the beans reach the desired softness, they will not soften in the VitaClay pot. Mix the remaining ingredients (except onion and bacon) in a sauce pan and bring to a boil, boil until thick. Line the bottom of the clay pot with some of the bacon, mix the sauce, onion and beans together, then add to the clay pot. Top with remaining bacon. Note: If you'd like, you can soak the navy beans overnight in water, instead of double boiling them before starting. Select 'slow cook', 'soup' - 2 hours After the two hours is up the pot will switch to the 'keep warm' feature which is about 156 degrees. Allow it to remain in the 'keep warm' for about 4 or 5 hours.
THE BEST SLOW COOKER BAKED BEANS (DAD'S RECIPE)
This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it.
Provided by Sandy Lafleur
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 17h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
- Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
- Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
- Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
- Cook on Low for 8 to 10 hours.
Nutrition Facts : Calories 374.3 calories, Carbohydrate 54 g, Cholesterol 12.2 mg, Fat 12.4 g, Fiber 13.9 g, Protein 13.5 g, SaturatedFat 4.3 g, Sodium 508.2 mg, Sugar 17.4 g
ARIZONA BAKED BEANS RECIPE - (4/5)
Provided by á-3646
Number Of Ingredients 9
Steps:
- Preheat oven to 375*. In medium skillet, heat butter and saute onion. In large bowl, combine kidney beans, baked beans, ketchup, brown sugar, vinegar, mustard and bacon. Mix well. Pour mix into covered baking dish and bake 35 minutes or until hot.
SLOW COOKER BAKED BEANS
These beans taste like Boston Baked Beans. Yummy!
Provided by creamcheese5
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 14h
Yield 8
Number Of Ingredients 8
Steps:
- The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
- In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 53.8 g, Cholesterol 12.2 mg, Fat 12.2 g, Fiber 9.5 g, Protein 11.9 g, SaturatedFat 4.4 g, Sodium 222.6 mg, Sugar 21.1 g
Tips:
- Choose dried beans that are fresh and free of blemishes or mold. Soaking the beans overnight or for at least 8 hours before cooking softens them and helps to reduce the cooking time.
- If you don't have the time to soak the beans overnight, you can quick-soak them by bringing them to a boil in a large pot of water, then removing them from the heat and letting them sit for 1 hour before draining them and rinsing them.
- Use a slow cooker that is large enough to accommodate the beans and other ingredients. A 6-quart or larger slow cooker is ideal.
- Add plenty of liquid to the slow cooker. The beans should be covered with liquid by at least 2 inches.
- Beans can be cooked on low for 8-10 hours or on high for 4-6 hours.
- Season the beans with your favorite spices and herbs. Some popular options include salt, pepper, garlic, onion, cumin, chili powder, and paprika.
- You can add other ingredients to the slow cooker with the beans, such as vegetables, meat, or sausage.
- Serve the beans over rice, potatoes, or cornbread.
Conclusion:
Slow-cooker baked beans are an easy and delicious side dish that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, and other gatherings. With a few simple ingredients and a little bit of time, you can create a hearty and flavorful dish that everyone will love.
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