Best 3 Vista Blue Recipes
Indulge in the Enchanting Vista Blue: A Culinary Symphony of Seafood Delights
Embark on a tantalizing journey into the world of Vista Blue, a culinary haven where seafood takes center stage. This article presents a symphony of exquisite recipes that will transport your taste buds to coastal paradises. From the delicate flavors of Pan-Seared Scallops with Lemon Butter Sauce to the bold and spicy kick of Cajun Shrimp Scampi, each dish is a testament to the boundless creativity and artistry of seafood cuisine. Discover the secrets behind perfectly cooked Lobster Thermidor, where succulent lobster meat harmonizes with a creamy, flavorful sauce. Elevate your culinary skills with the elegant simplicity of Grilled Salmon with Herb Butter, a dish that showcases the natural beauty and flavors of fresh salmon. For a taste of Mediterranean charm, immerse yourself in the vibrant flavors of Mediterranean Baked Cod, where flaky cod is enveloped in a tapestry of aromatic herbs and tangy lemon.
VISTA BLUE
From an article called "On The Beach" on pg 37 of the March April 2011 issue of Frontier Airlines magazine "Wild Blue Yonder"
Provided by Erin K. Brown
Categories Beverages
Time 5m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix and serve in a chilled glass.
BLUE CHEESE VINAIGRETTE
This is a classic vinaigrette recipe with the addition of creamy blue cheese.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together vinegar, mustard, salt, pepper, and sugar.
- Slowly add extra-virgin olive oil, whisking until emulsified. Or shake the ingredients in a jar, or whirl them in a blender. Add crumbled blue cheese.
BLUE CORN CORNBREAD
Corn bread made with blue cornmeal and more of almost every ingredient you would put in regular corn bread. It is almost cakelike. This is a pot luck winner.
Provided by Bill Jezzard
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
- Mix cornmeal, flour, baking powder, sugar, and salt in a bowl. Sift 3 times.
- Stir the eggs and milk into the cornmeal mixture. Place the butter in the prepared baking dish, and melt in the preheated oven. Mix hot, melted butter into the cornmeal mixture. Transfer cornmeal mixture to the prepared baking dish.
- Bake on center rack in the preheated oven for 30 to 35 minutes, until the edges of the cornbread pull away from the sides of the dish, and a toothpick inserted into the center comes out clean. Let cool 10 minutes before cutting.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 16.5 g, Cholesterol 39.7 mg, Fat 7.1 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 4 g, Sodium 208.4 mg, Sugar 3.9 g
Tips for Making Vista Blue
- Use fresh, ripe berries for the best flavor.
- If you don't have fresh berries, you can use frozen berries. Just thaw them before using.
- Add a little lemon juice to the berries to brighten the flavor.
- Garnish the Vista Blue with fresh mint or lemon slices for a refreshing touch.
Conclusion
The Vista Blue is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. With its beautiful blue color and delicious flavor, the Vista Blue is sure to be a hit at your next party or gathering.
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