Best 5 Virgin Pina Colada Recipes
Indulge in the tropical sensation of a Virgin Piña Colada, a captivating blend of flavors that transport you to a Caribbean paradise. This non-alcoholic variation of the classic Piña Colada offers a refreshing and flavorful experience for those who prefer to abstain from alcohol or seek a delicious mocktail option.
Our collection of Virgin Piña Colada recipes caters to diverse preferences and dietary needs. From the classic Virgin Piña Colada, which remains true to the traditional ingredients of pineapple, coconut cream, and lime, to the Virgin Piña Colada Smoothie, which incorporates frozen fruit for a thick and creamy texture, there's a recipe for every taste.
For those with a sweet tooth, the Virgin Piña Colada with Grenadine adds a touch of sweetness and vibrant color, while the Virgin Piña Colada with Strawberry offers a burst of fruity flavor and a beautiful pink hue. If you're looking for a healthier alternative, the Virgin Piña Colada with Coconut Water provides a refreshing and hydrating option with fewer calories.
To add a delightful twist, the Virgin Piña Colada with Mango incorporates the tropical flavors of mango, creating a vibrant and exotic drink. For a creamy and indulgent treat, the Virgin Piña Colada with Ice Cream transforms the classic cocktail into a luscious dessert.
Whether you're hosting a tropical-themed party, seeking a refreshing mocktail for a hot summer day, or simply craving a delicious and alcohol-free beverage, our collection of Virgin Piña Colada recipes promises to satisfy your taste buds and transport you to a tropical paradise.
VIRGIN PINA COLADA PROTEIN SMOOTHIE
A protein-packed smoothie with all the tropical flavors of a pina colada.
Provided by Yoly
Categories Drinks Recipes Smoothie Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine pineapple, sparkling water, vanilla protein powder, and coconut extract in a blender; blend until smooth.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 25.5 g, Cholesterol 12.5 mg, Fat 1.4 g, Fiber 2.3 g, Protein 38.4 g, SaturatedFat 1.3 g, Sodium 233.4 mg, Sugar 17.5 g
VIRGIN PINA COLADA
A yummy, easy to make tropical fruit drink recipe using everyday ingredients! Great for those hot days by the pool!
Provided by SAMMYSAM
Categories Drinks Recipes Mocktail Recipes
Time 2m
Yield 2
Number Of Ingredients 5
Steps:
- In an electric blender, blend ice, pineapple juice, milk, cream, and sugar. Blend until smooth.
Nutrition Facts : Calories 367 calories, Carbohydrate 37.1 g, Cholesterol 86.4 mg, Fat 23.4 g, Fiber 0.3 g, Protein 3.8 g, SaturatedFat 14.5 g, Sodium 50.7 mg, Sugar 31 g
VIRGIN PINA COLADA SMOOTHIE
Make and share this Virgin Pina Colada Smoothie recipe from Food.com.
Provided by BecR2400
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Blend ingredients until frothy and serve icy cold.
- Makes about 3 cups.
Nutrition Facts : Calories 192.6, Fat 8.5, SaturatedFat 5.3, Cholesterol 33, Sodium 116.8, Carbohydrate 21.2, Fiber 0.5, Sugar 14.7, Protein 8.5
VIRGIN BANANA PINA COLADA
Nonalcoholic version of pina colada adds the flavor of banana to the traditional pineapple and coconut.
Provided by Outta Here
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Puree bananas, diced pineapple, pineapple juice, coconut milk and ice in a blender, until smooth.
- Divide among 4 glasses. Garnish with pineapple wedges.
PINA COLADA CUSTARD PIE- VIRGIN, NO ALCOHOL
I found this on another site. It sounds delicious! I'm posting this for Zaar World Tour 5 for the Carribean.
Provided by Realtor by day
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Wisk together milk, first 2 eggs, brown sugar and cocunut milk. Whip until smooth.
- Add other eggs and rum extract, whip until smooth again, stir in pineapple.
- Coat a 9 inch pie pan, with nonstick spray, place in baking pan, large enough to hold, pour custard into pie shell. Fill baking pan with water until it reaches halfway up the sides of the pie pan (water baking).
- Bake for 1 hour at 350 degrees.
- Sprinkle with coconut and refrigerate for 2 hours before serving.
Tips:
- Use fresh pineapple juice for the best flavor. You can make your own pineapple juice by blending pineapple chunks and straining the mixture through a fine-mesh sieve.
- If you don't have coconut cream, you can use canned coconut milk instead. Just be sure to chill the coconut milk before using so that it's thick and creamy.
- Add a scoop of vanilla ice cream or frozen yogurt to your pina colada for a richer, creamier flavor.
- Garnish your pina colada with a pineapple wedge, a maraschino cherry, or a sprinkle of grated nutmeg.
- For a non-alcoholic version of this recipe, omit the rum and add an extra splash of pineapple juice or coconut cream.
Conclusion:
The virgin pina colada is a refreshing, tropical drink that's perfect for any occasion. It's easy to make and can be customized to your liking. Whether you like it sweet, tart, or creamy, there's a virgin pina colada recipe out there for you. So next time you're looking for a delicious and refreshing drink, give the virgin pina colada a try.
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