Best 4 Vinegared Sushi Rice Recipes
Vinegared sushi rice is a staple ingredient in many Japanese dishes, including sushi, onigiri (rice balls), and chirashi (scattered sushi). It is made with cooked rice, rice vinegar, sugar, and salt, and is seasoned with a variety of other ingredients like kombu (kelp) and shiitake mushrooms. The resulting rice is slightly sweet, sour, and savory, with a sticky texture that holds together well.
This article provides three different recipes for vinegared sushi rice:
1. **Classic Vinegared Sushi Rice:** This is the basic recipe for vinegared sushi rice, made with just a few simple ingredients. It is perfect for beginners or those who want a traditional sushi rice flavor.
2. **Seasoned Vinegared Sushi Rice:** This recipe adds a variety of seasonings to the basic vinegared sushi rice, including kombu, shiitake mushrooms, and mirin (sweet rice wine). The result is a more flavorful and complex sushi rice that is perfect for special occasions.
3. **Sushi Rice with Wasabi:** This recipe adds a kick of spice to the basic vinegared sushi rice by incorporating wasabi paste. It is a great option for those who enjoy spicy food or want to add a bit of extra flavor to their sushi.
All three recipes are easy to follow and can be made with ingredients that are readily available at most grocery stores. Whether you are a sushi novice or a seasoned pro, these recipes will help you create the perfect vinegared sushi rice for your next Japanese meal.
VINEGARED SUSHI RICE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Yield Makes 10 cups
Number Of Ingredients 7
Steps:
- Place rice in a sieve and submerge in a large bowl of cold water. Rinse, gently rubbing rice, under cold running water until the water is no longer cloudy. Drain, and set aside until partially dried, about 20 minutes.
- Transfer rice to a rice cooker and add water. Cook for 30 minutes, and turn off. Let stand, without removing cover, for 30 minutes.
- Meanwhile, in a small saucepan combine 3/4 cup vinegar, salt, mirin, and sugar. Simmer until sugar dissolves. Add konbu, and remove from heat; let cool. When cool, add remaining 1/4 cup vinegar.
- Transfer steamed rice to a rice tub. Pour over about 2/3 cup vinegar mixture. With a rice paddle, mix using a slicing motion. Let stand until cool enough to handle.
THE PERFECT SIMPLIFIED SUSHI VINEGAR
The perfect simplified version of sushi vinegar!
Provided by TheEatertainment.com
Categories World Cuisine Recipes Asian Japanese
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Stir the rice vinegar, sugar, salt, and lemon juice together in a saucepan until the sugar and salt have dissolved; bring the mixture almost to a simmer over low heat, but not allow to boil. Remove from heat and allow to cool completely. Store in refrigerator.
Nutrition Facts : Calories 96.8 calories, Carbohydrate 25 g, Sodium 872.1 mg, Sugar 25 g
SESAME SALMON BOWLS
This one-pot meal, which is inspired by chirashi, or Japanese rice and raw fish bowls, features a savory vinegared rice that's typically served with sushi. Traditionally, the rice is cooked first, then mixed with vinegar, but here, the rice is cooked in vinegar-seasoned water to eliminate a step. The result is sticky rice that's tangy and sweet, and a perfect bed for fatty salmon. The salmon is added toward the end to steam directly on top of the rice for an easy one-pan meal. Packaged coleslaw is a time saver, eliminating extra knife work. Make a double batch of the zesty dressing for drizzling over roasted vegetables or green leafy salads the next day.
Provided by Kay Chun
Categories grains and rice, seafood, main course
Time 40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large saucepan, combine rice vinegar, sugar and salt; stir to dissolve the sugar. Add the rice and 1 3/4 cups water, and mix well. Bring to a boil over high heat, then cover and reduce heat to low. Cook until rice is tender and most of the liquid is absorbed, about 20 minutes.
- In a small bowl, toss salmon with 1/4 teaspoon sesame oil and season with salt. Once rice is tender (after about 20 minutes), arrange salmon in an even layer on top of rice. Cover and steam over low heat until fish is cooked to medium, about 12 minutes longer.
- Meanwhile, in a small bowl, combine soy sauce, white vinegar, safflower oil, scallions, ginger and the remaining 1/4 teaspoon sesame oil. Mix well, and season with salt.
- Scoop salmon and rice into bowls. Top each with some cucumbers, coleslaw mix and avocado. Drizzle with the vinaigrette. Top with nori, if using.
VINEGARED RICE
Steps:
- In a large bowl cover the rice with cold water, stir the mixture, and pour off the water. Continue to wash the rice in the same manner until the water runs clear. Drain the rice well, in a heavy saucepan combine it with 1 1/2 cups water, and let the mixture stand for 30 minutes. Bring the liquid to a boil, covered, over high heat and simmer the rice, covered, over low heat for 10 minutes. Cook the rice over high heat for 1 minute and remove the pan from the heat. Let the rice stand, covered, for 15 minutes and transfer it to a ceramic of glass bowl.
- While the rice is cooking, in a small stainless steel or enameled saucepan combine the vinegar, the sugar, and the salt and cook the mixture over moderately low heat, stirring, until the sugar is dissolved. Let the mixture cool. Add the vinegar mixture, a little at a time, to warm the rice, stirring the mixture gently, and let the vinegared rice cool, covered.
Tips:
- Use short-grain rice for the best sushi rice texture.
- Rinse the rice thoroughly before cooking to remove the starch and prevent it from becoming sticky.
- Cook the rice according to the package instructions, but use slightly less water than recommended.
- Once the rice is cooked, let it cool slightly before adding the vinegar mixture.
- Gently mix the vinegar mixture into the rice until it is evenly distributed.
- Let the sushi rice cool completely before using it.
- Store the sushi rice in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Vinegared sushi rice is a versatile ingredient that can be used in a variety of dishes, from sushi and sashimi to poke bowls and salads. It is also a good source of complex carbohydrates and fiber. By following the tips in this article, you can make perfect vinegared sushi rice at home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
