Best 4 Vinegar Cake Recipes
**Vinegar Cake: A Timeless Classic with a Tangy Twist**
Indulge in the delightful and timeless classic - vinegar cake, with its unique tangy flavor that adds a refreshing twist to the traditional cake experience. This beloved cake has stood the test of time, passed down through generations, and has become a staple in many cultures worldwide. Its versatility allows for countless variations, each offering a unique taste sensation that caters to different preferences. From the classic white vinegar cake, with its subtle tanginess, to the robust apple cider vinegar cake, bursting with fruity notes, and the indulgent chocolate vinegar cake, a symphony of rich flavors, the possibilities are endless. Embrace the diverse world of vinegar cakes presented in this article, each recipe carefully crafted to tantalize your taste buds and leave you craving more.
MRS. SCOTT'S CHOCOLATE VINEGAR CAKE
A wonderful, easy, moist, eggless chocolate cake recipe that my mother acquired from a dear friend of hers. The vinegar reacts with the soda, so there is no vinegary taste leftover as long as you use the right amounts of vinegar and baking soda. Fabulous with a rich, fudgy frosting, such as a chocolate sour cream frosting. Time doesn't include cooling time, so be sure to allow a couple-few hours to cool before frosting. Note: I usually bake this in a Pyrex tempered glass pan, and then I frost and serve it right in the pan. If you are planning to remove it from the pan before frosting and/or serving it, it may work better to lightly grease the pan and dust it with cocoa before you pour the batter in (thanks, I'mPat!).
Provided by Halcyon Eve
Categories Dessert
Time 50m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350* F.
- Place all ingredients into a bowl and mix well. Pour into an ungreased 13x9 inch pan.
- Bake at 350 for 40 minutes or until done. Cool completely; frost as desired.
VINEGAR CAKE (NO EGGS!)
A favorite family recipe! The glaze alone is fantastic--sometimes, I make a boxed chocolate cake, cut it, then pour the glaze over the top--rave reviews from everyone! ;)
Provided by sassykat1213
Categories Dessert
Time 45m
Yield 16-20 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 9 x 13-inch cake pan.
- Mix all cake ingredients and pour into pan.
- Bake for 30-40 minutes.
- Leave cake in pan and cut into squares while cake is warm.
- Pour Glaze over warm cake.
- Glaze:.
- Put all ingredients into a saucepan.
- Bring to a boil and boil 3 minutes, stirring continuously.
- Pour over warm cake.
- Delicious warm, but also delicious after the glaze has cooled and "set" a little! :).
CHOCOLATE FROSTED CHOCOLATE VINEGAR CAKE
Excellent vinegar, eggless moist chocolate cake made in a cakepan. Sounds awful with vinegar, however "best cake" response from friends.
Provided by oriole3190
Categories Dessert
Time 45m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Sift ALL dry ingredients in an ungreased teflon 8X8 pan.
- Make 3 holes, vanilla in one, vinegar in another, oil in another. Pour water overall, mix. Bake 350 degrees for 30-35 minutes. Toothpick in center should come out clean.
- Frosting: 1 1/2 Cups sugar, 4 Tbls sifted cocoa, 1 pint whipping cream, 1/2 cup 2% milk. Slow boil until small soft ball forms in bottom of a cold glass of water, remove from heat, add a bit of vanilla and a bit of butter. Cool, beat, spread on cake.
VINEGAR CAKE
Categories Cake Chocolate Dessert Bake Quick & Easy
Number Of Ingredients 8
Steps:
- Preheat oven to 375 F. In electric mixer, mix the olive oil, sugar, and vanilla together until blended. In seperate bowl, sift together the flour, baking soda, salt, and cocoa until well sifted. Add to the sugar mixture and add the lukewarm water 1 cup at a time. Stir until well incorporated. Add the vinegar. Stir. Pour into greased 9x13 inch pan. Bake in oven for around 30 minutes. Remove from oven, let cool on wire rack. Serve at room temperature. Keeps 3-5 days chilled and covered.
Tips:
- Use the right vinegar: Not all vinegars are created equal. For this cake, you'll want to use a light-colored vinegar with a mild flavor, such as white vinegar or apple cider vinegar.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is done.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
- Store the cake in an airtight container at room temperature: The cake will keep for up to 3 days.
- Experiment with different flavors: You can add different flavors to the cake by using different types of vinegar, extracts, or spices.
Conclusion:
Vinegar cake is a delicious and easy-to-make cake that is perfect for any occasion. It is a moist and flavorful cake with a light crumb. The vinegar gives the cake a subtle tanginess that pairs well with the sweetness of the sugar. This cake is also very versatile and can be easily customized to your liking. You can add different flavors, frost it with your favorite frosting, or decorate it with your favorite toppings. So next time you are looking for a simple and delicious cake recipe, give vinegar cake a try!
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