Best 4 Vinegar And Sugar Cucumber Recipes
**Vinegar and Sugar Cucumbers: A Sweet and Tangy Treat**
Elevate your taste buds with the delightful combination of vinegar and sugar in these cucumber creations. Indulge in a symphony of flavors as sweet and tangy notes dance on your palate. From classic pickled cucumbers to innovative cucumber salads, each recipe offers a unique twist on this refreshing side dish. Experience the perfect balance of sweet, sour, and crunchy in every bite. Get ready to transform ordinary cucumbers into extraordinary culinary delights with these delectable vinegar and sugar cucumber recipes.
CUCUMBER SALAD WITH VINEGAR
Mom's recipe for Cucumber Salad with Vinegar is a healthy and easy side dish to pair with any summer meal!
Provided by Blair Lonergan
Categories Side Dish
Time 1h10m
Number Of Ingredients 7
Steps:
- Slice cucumbers very thinly and place in a large bowl. I like to use a mandoline to keep the slices even and to make the process very fast, but you can just use a knife if you prefer.
- In a separate small bowl or in a jar, whisk or shake together vinegar, water, sugar, salt, pepper and herbs. Pour over cucumbers. Cover; chill at least one hour or overnight. Drain cucumbers and serve!
Nutrition Facts : Calories 12 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 98 mg, Fiber 1 g, Sugar 2 g, ServingSize 0.5 g
MOM'S CUCUMBERS
Tasty marinated cucumbers. Ideal for a fresh side salad.
Provided by Karen
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Yield 5
Number Of Ingredients 7
Steps:
- Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.
- In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 469.1 mg, Sugar 13.1 g
ADRIENNE'S CUCUMBER SALAD
Cool, delicious cucumber salad. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each. Don't make the vinegar solution first and then chop the cucumber because it's important that the vinegar solution be hot to ensure proper flavoring.
Provided by JSCHMAND
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Toss together the cucumbers and onion in a large bowl. Combine the vinegar, water and sugar in a saucepan over medium-high heat. Bring to a boil, and pour over the cucumber and onions. Stir in dill, cover, and refrigerate until cold. This can also be eaten at room temperature, but be sure to allow the cucumbers to marinate for at least 1 hour.
Nutrition Facts : Calories 98.7 calories, Carbohydrate 24.9 g, Fat 0.2 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 4.4 mg, Sugar 21.5 g
CUCUMBERS IN VINEGAR
It's good!! Not really a recipe, more of an idea. I like eating these (on occasion) with lunch. They are extremely quick and easy to make. The natural cucumber flavor is promident with a hint of vinegary tang.
Provided by LUv 2 BaKE
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Chop up cucumber, place in a bowl or small container with a lid.
- Add vinegar, stir to coat the cucumber in vinegar, or gently shake the container with lid.
- Enjoy immedately or put in the fridge or pack in an insulated lunch kit with an ice pack for a few hours with your lunch.
- Note - this recipe is best cold.
Nutrition Facts : Calories 13.2, Fat 0.1, Sodium 1.6, Carbohydrate 1.9, Fiber 0.3, Sugar 0.9, Protein 0.3
Tips:
- Choose firm and unwaxed cucumbers for the best results.
- Use a sharp knife to thinly slice the cucumbers for even cooking.
- If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
- Feel free to adjust the amount of sugar and vinegar to suit your taste.
- You can add other ingredients to the vinegar solution, such as garlic, ginger, or red pepper flakes, for extra flavor.
- Store the cucumbers in a covered container in the refrigerator for up to 2 weeks.
Conclusion:
Vinegar and sugar cucumbers are a delicious and refreshing side dish that can be enjoyed year-round. They are easy to make and can be customized to your liking. Whether you serve them as a snack, a side dish, or a topping for salads or sandwiches, these cucumbers are sure to be a hit.
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