Best 3 Village Fried Rice Recipes
**Explore the Rustic Charm of Village Fried Rice: A Culinary Journey Through Diverse Flavors and Textures**
Embark on a delightful culinary expedition with Village Fried Rice, a humble yet flavorful dish that captures the essence of rural cooking. Originating from humble beginnings, this dish has evolved into a beloved staple across cultures, cherished for its simplicity and versatility. Join us as we delve into the secrets of this comforting dish, uncovering the unique ingredients and techniques that bring it to life.
Our culinary odyssey begins with a medley of aromatic ingredients, each contributing its distinct character to the symphony of flavors. Fragrant jasmine rice forms the foundation, absorbing the savory essence of soy sauce, oyster sauce, and fish sauce, creating a harmonious balance of salty, sweet, and savory notes.
Vegetables play a vibrant role, adding color and texture to the dish. Crisp carrots, tender green beans, and vibrant bell peppers dance together in a lively harmony of flavors, complemented by the earthy undertones of mushrooms and the subtle sweetness of onions.
The protein component of Village Fried Rice varies according to regional preferences and availability. Succulent shrimp, tender chicken, or savory pork lend their unique flavors, adding depth and richness to the dish. Eggs, beaten and swirled into the rice, provide a delicate touch of texture and bind the ingredients together.
For those seeking a vegetarian delight, tofu stands as a worthy substitute, absorbing the savory flavors of the sauce and contributing a satisfying protein element. The addition of peanuts, with their nutty crunch and earthy aroma, elevates the dish to new heights, adding a layer of complexity and satisfaction.
As the flavors meld and mingle, the rice takes on a beautiful golden hue, each grain glistening with a tantalizing sheen. Served piping hot, Village Fried Rice emerges as a symphony of textures, from the tender rice to the crisp vegetables and the occasional burst of peanuts.
Accompaniments play a crucial role in enhancing the overall experience. Refreshing cucumber slices, tangy pickled carrots and daikon, and a sprinkling of fragrant cilantro add vibrancy and balance to the rich flavors of the dish.
Village Fried Rice stands as a testament to the culinary ingenuity of rural communities, where simple ingredients are transformed into a delectable feast. Its versatility allows for endless variations, accommodating dietary preferences and local specialties. Whether enjoyed as a comforting weeknight meal or served as a centerpiece at a family gathering, Village Fried Rice promises a heartwarming and satisfying culinary experience.
FRIED RICE RESTAURANT STYLE
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.
Provided by jostrander
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
- Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 39.7 g, Cholesterol 46.5 mg, Fat 8.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 380.9 mg, Sugar 1.3 g
THE BEST FRIED RICE
The BEST Fried Rice. This fried rice is loaded with veggies and only takes 20 minutes to make!
Provided by Kelley Simmons
Categories Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon of butter into a large skillet.Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.
- Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute.
- Add in the cold rice and peas and sauté for 3-4 minutes. The rice should brown up a bit.
- Add the eggs back to the pan and stir in soy sauce, oyster sauce and sesame oil. Cook for 1-2 minutes to heat through.Serve immediately with green onions for garnish, if desired.
Nutrition Facts : Calories 379 kcal, Carbohydrate 58 g, Protein 12 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 138 mg, Sodium 767 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
VEGETABLE FRIED RICE
-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, saute onion in oil until tender. Add ginger and garlic; saute 1 minute longer or until garlic is tender. Add the teriyaki sauce, lime juice, brown sugar, salt and hot pepper sauce; bring to a boil. Reduce heat; cook and stir for 2 minutes. Add rice and mixed vegetables; cook and stir over medium heat until vegetables are tender.
Nutrition Facts : Calories 169 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 286mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
Tips:
- Use fresh vegetables: Fresh vegetables add a vibrant flavor and texture to fried rice so whenever possible, use them over frozen or canned vegetables.
- Cook the rice ahead of time: To save time, cook the rice ahead of time and let it cool completely before using it for fried rice. This will prevent the rice from becoming mushy.
- Use high-quality soy sauce: Soy sauce is a key ingredient in fried rice so it's important to use a high-quality soy sauce that has a rich, flavorful taste.
- Don't overcrowd the wok or pan: When cooking fried rice, it's important not to overcrowd the wok or pan. This will prevent the rice from cooking evenly and becoming mushy.
- Cook the fried rice over high heat: Fried rice is traditionally cooked over high heat. This helps to create a slightly charred flavor and texture that is characteristic of fried rice.
Conclusion:
Village fried rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover rice and vegetables. With its simple ingredients and flavorful taste, village fried rice is sure to become a family favorite.
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