Best 2 Vieux Carré Recipes

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**Vieux Carré: A Timeless New Orleans Cocktail with Variations to Tantalize Every Palate**

In the heart of New Orleans, where the air is filled with jazz melodies and the scent of magnolias, there's a timeless cocktail that embodies the city's spirit: the Vieux Carré. This classic libation, pronounced "voo ka-ray," is a symphony of flavors, a harmonious blend of whiskey, cognac, sweet vermouth, and Benedictine, complemented by bitters and a twist of lemon. With its distinct aroma and elegant presentation, the Vieux Carré is not just a drink; it's an experience that transports you to the vibrant streets of the French Quarter.

This article presents a curated collection of Vieux Carré recipes that cater to diverse preferences and skill levels. From the traditional Vieux Carré, crafted with rye whiskey and Herbsaint, to innovative twists that incorporate gin, mezcal, or even genever, these recipes offer a delightful journey into the world of mixology. Whether you're a seasoned bartender or a home enthusiast seeking to impress your guests, these variations promise an unforgettable sensory adventure. So, gather your ingredients, prepare your cocktail shaker, and embark on a Vieux Carré exploration that will leave you captivated.

Here are our top 2 tried and tested recipes!

VIEUX CARRé



Vieux Carré image

Named for the French Quarter of New Orleans, this classic cocktail is complex and boozy. It's made with rye whiskey, cognac, Bénédictine, and bitters.

Categories     Cocktail     Whiskey     Rye     Brandy     Liqueur

Yield Makes 1 cocktail

Number Of Ingredients 7

1 oz. rye whiskey (we recommend Angel's Envy Rum-Finished Rye)
1 oz. cognac
1 oz. sweet vermouth
1 tsp. Bénédictine
2 dashes Angostura bitters
2 dashes Peychaud's bitters
Garnish: lemon twist

Steps:

  • Combine rye, cognac, Bénédictine, Angostura, and Peychaud's in a mixing glass and fill with ice. Stir until well chilled. Strain into an ice-filled rocks glass and garnish with lemon twist.

VIEUX CARRE COCKTAIL



Vieux Carre Cocktail image

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 7

3/4 ounce rye whiskey
3/4 ounce cognac
Splash sweet vermouth
Dash Peychaud's bitters
Dash Angostura bitters
1/2 teaspoon Benedictine liqueur
1 jarred cherry with stem, such as Tillen Farms cherries or Merry Maraschino

Steps:

  • Combine the rye, cognac, vermouth, Peychaud's and Angostura bitters and the Benedictine in a mixing glass filled with ice. Stir well. Strain into an old-fashioned glass filled with ice. Garnish with a cherry.

Tips:

  • Use fresh ingredients. The fresher the ingredients, the better the cocktail will be. This is especially important for the citrus fruits and the sugar syrup.
  • Chill the ingredients and glassware before assembling the cocktail. This will help to keep the drink cold and refreshing.
  • Use a good quality cognac. The cognac is the main ingredient in the Vieux Carré, so it's important to use a good one. Look for a cognac that is at least five years old and has a smooth, mellow flavor.
  • Don't overshake the cocktail. Shaking the cocktail too much will dilute it and make it watery. Shake the cocktail just until the ingredients are combined.
  • Garnish the cocktail with a twist of lemon or orange. This will add a pop of color and flavor to the drink.

Conclusion:

The Vieux Carré is a classic New Orleans cocktail that is perfect for any occasion. It's a delicious and refreshing drink that is sure to please everyone. So next time you're looking for a new cocktail to try, give the Vieux Carré a try. You won't be disappointed.

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