Best 2 Vieux Carre Recipes

**Vieux Carré: A Classic New Orleans Cocktail with a Twist**

A timeless classic from the heart of New Orleans, the Vieux Carré is an iconic cocktail that exudes elegance, sophistication, and a touch of mystery. This captivating libation, pronounced "voo ka-RAY", is a harmonious blend of rye whiskey, cognac, sweet vermouth, and Bénédictine, skillfully layered with aromatic bitters, a lemon twist, and a maraschino cherry. As you sip on this alluring elixir, let its rich history and captivating flavors transport you to the vibrant streets of the French Quarter. Dive into the recipes provided in this article to discover variations of this timeless cocktail, including the Vieux Carré Supérieur, the Vieux Carré Nouveau, and the Vieux Carré Royal, each offering a unique twist on the original. Whether you prefer a touch of absinthe, a hint of orange curaçao, or the grandeur of a champagne float, these variations promise to tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

VIEUX CARRé

Vieux Carré image

Named for the French Quarter of New Orleans, this classic cocktail is complex and boozy. It's made with rye whiskey, cognac, Bénédictine, and bitters.

Categories Cocktail Whiskey Rye Brandy Liqueur

Yield Makes 1 cocktail

Number Of Ingredients 7

Ingredients

1 oz. rye whiskey (we recommend Angel's Envy Rum-Finished Rye)
1 oz. cognac
1 oz. sweet vermouth
1 tsp. Bénédictine
2 dashes Angostura bitters
2 dashes Peychaud's bitters
Garnish: lemon twist

Steps:

Combine rye, cognac, Bénédictine, Angostura, and Peychaud's in a mixing glass and fill with ice. Stir until well chilled. Strain into an ice-filled rocks glass and garnish with lemon twist.

VIEUX CARRE COCKTAIL

Vieux Carre Cocktail image

Provided by Bobby Flay

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 7

Ingredients

3/4 ounce rye whiskey
3/4 ounce cognac
Splash sweet vermouth
Dash Peychaud's bitters
Dash Angostura bitters
1/2 teaspoon Benedictine liqueur
1 jarred cherry with stem, such as Tillen Farms cherries or Merry Maraschino

Steps:

Combine the rye, cognac, vermouth, Peychaud's and Angostura bitters and the Benedictine in a mixing glass filled with ice. Stir well. Strain into an old-fashioned glass filled with ice. Garnish with a cherry.

Tips:

Choose high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your Vieux Carre. Use a good quality rye whiskey, cognac, and sweet vermouth. If you can, try to find a bottle of Peychaud's Bitters as well.
Don't be afraid to experiment: There are many different ways to make a Vieux Carre. Feel free to adjust the proportions of the ingredients to suit your own taste. You can also add a garnish of your choice, such as a twist of lemon or a cherry.
Serve chilled: The Vieux Carre is best served chilled. You can either shake the ingredients with ice and strain into a chilled glass, or you can stir the ingredients together and serve over ice.

Conclusion:

The Vieux Carre is a classic cocktail that is perfect for any occasion. It is a well-balanced drink with a complex flavor profile. If you are looking for a new cocktail to try, the Vieux Carre is a great option.

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