Best 5 Vietnamese Wraps Rice Paper Recipes
**Embark on a Culinary Journey to Vietnam with Authentic Rice Paper Wraps: Discover a Symphony of Flavors**
In the vibrant tapestry of Vietnamese cuisine, rice paper wraps stand as a testament to the country's rich culinary heritage. These delicate, translucent sheets, crafted from rice flour and water, serve as a canvas for an array of fillings, creating a symphony of flavors and textures that tantalize the taste buds. From the classic combination of grilled pork, vermicelli noodles, and fresh herbs to the vegetarian delight of tofu, vegetables, and tangy dipping sauce, rice paper wraps offer a versatile and customizable dining experience.
**Dive into a World of Culinary Delights with 5 Authentic Rice Paper Wrap Recipes:**
1. **Classic Vietnamese Rice Paper Rolls:** Master the art of traditional Vietnamese rice paper rolls with this foundational recipe. Perfectly grilled pork and shrimp harmonize with the crunch of fresh vegetables and the aromatic notes of herbs, all wrapped in a delicate rice paper sheet.
2. **Vegetarian Rice Paper Wraps:** Discover a world of vibrant flavors in this vegetarian take on rice paper wraps. Grilled tofu takes center stage, complemented by an array of fresh vegetables, herbs, and a tangy peanut dipping sauce.
3. **Crispy Shrimp Rice Paper Rolls:** Elevate your rice paper wrap experience with crispy shrimp. Lightly fried shrimp add a delightful textural contrast to the soft rice paper and fresh fillings, creating a delightful interplay of textures and flavors.
4. **Vietnamese Summer Rolls:** Embrace the freshness of Vietnamese summer rolls. Vermicelli noodles, crisp vegetables, and herbs come together in a refreshing and light wrap, perfect for warm weather and healthy cravings.
5. **Rice Paper Spring Rolls:** Celebrate the Vietnamese new year with these festive rice paper spring rolls. Filled with a medley of pork, shrimp, vegetables, and glass noodles, these rolls are a symbol of prosperity and abundance, often served during special occasions.
**Embark on a Culinary Adventure with Vietnamese Rice Paper Wraps**
With this collection of authentic recipes, you can bring the vibrant flavors of Vietnam into your kitchen. Whether you're a seasoned cook or a novice in the culinary arts, these rice paper wrap recipes offer a delightful and accessible way to explore the diverse and delicious world of Vietnamese cuisine.
VIETNAMESE RICE PAPER ROLLS (SPRING ROLLS)
Recipe video above. Vietnamese Rice Paper Rolls are incredibly fresh and healthy. The Vietnamese peanut dipping sauce that accompanies this is sensational and completely addictive!
Provided by Nagi | RecipeTin Eats
Categories Appetizer Finger Food Starter
Time 20m
Number Of Ingredients 12
Steps:
- Peanut Sauce: Combine the Peanut Dipping Sauce ingredients. Mix briefly (it won't come together), then microwave for 30 seconds. Mix again until smooth. Set aside to cool. Adjust sour with vinegar, salt with salt and spiciness to taste. Thickness can be adjusted with milk or water once cooled.
- Place vermicelli noodles in a bowl and cover with warm water for 2 minutes, then drain (or follow packet instructions).
- Peel the prawns, slice in half lengthwise and devein (watch video).
- Remove the crunchy core of the lettuce leaves (watch video).
- Tip - LETTUCE BUNDLE (Note 4): Place some vermicelli noodles and bean sprouts in a lettuce leaf, then roll it up, finishing seam side down. Repeat.
- Fill a large bowl with warm water. The bowl doesn't need to be large enough to fit the whole rice paper in one go.
- Place two rice papers together (if using 2). Note which side is the smooth side - this is supposed to be the outside of the spring roll. Submerge the rice papers into the water (both of them at the same time, together) for 2 seconds. If your bowl isn't large enough to fit the whole rice paper in one go, that's fine, just rotate it and count 2 seconds for each section you submerge into the water.
- Place both the rice papers (one on top of the other, they will stick together) on a board or the counter with the smooth side down.
- On the top part of the rice paper, place 3 prawns with a mint leaf in between, as per the photo below.
- Place the lettuce bundle with the seam side down onto the middle of the rice paper.
- Fold the left and right edges of the rice paper in, then starting from the bottom, roll up to cover the lettuce bundle. Then keep rolling firmly. The rice paper is sticky, it will seal itself.
- If you placed the ingredients on the rice paper as per the photo below, your rice paper rolls should look pretty with the prawn and mint leaves on the smooth side of the roll and the seam on the side or underside of the roll.
- Serve immediately with the peanut dipping sauce.
Nutrition Facts : ServingSize 93 g, Calories 135 kcal, Carbohydrate 19.2 g, Protein 11.5 g, Fat 1.1 g, Cholesterol 75 mg, Sodium 201 mg, UnsaturatedFat 1.1 g
VIETNAMESE RICE PAPER ROLLS RECIPE
Vietnamese Rice paper rolls recipe are made by wrapping crisp, fresh vegetables and herbs in Rice paper. These crunchy, healthy salad rolls are easy to make and very versatile. You can also add mango, avocado, radish, beet, cabbage, tofu, paneer, colored peppers etc. Use fresh ingredients and plenty of herbs. Prepare all the ingredients and line them up, so that it is easy to assemble the rolls. The rolls can be stored in the refrigerator covered with a damp kitchen towel for a day. Serve Vietnamese Rice paper rolls with the Peanut Chilli Dipping Sauce Recipe along with the Banh It Tran (Vietnamese Mung Bean Dumpling) Recipe. If you like this recipe, you might also like : Rice Paper Vegetarian Spring Rolls Recipe (Healthy Summer Rolls) Fruit-Chia Rice paper rolls in a Mango Tahini Dipping sauce Recipe Italian Arancini Rice Balls Recipe With Delicious Pasta Dipping Sauce Vietnamese Vegetarian Spring Rolls Recipe with Mushrooms & Vegetables
Provided by Madhuli Ajay
Time 40m
Yield Makes: 4 Servings
Number Of Ingredients 17
Steps:
- To begin making Vietnamese Rice paper rolls recipe, first prepare the rice vermicelli noodles as per package instructions, drain and cool. Get prep with all the veggies required as well.
- While the vermicelli noodles are cooked, you can prepare the dipping sauce for Vietnamese Rice paper rolls recipe. Place the chillies, ginger, garlic, salt in a mortar and pestle and crush lightly.
- Add the crushed chilli mixture and all the ingredients to a small mixing bowl and keep aside till the Rice paper rolls are ready to serve
- Keep a shallow pan/skillet half-filled with warm water.
- Dip one rice paper in water for 10-20 seconds or till just soft and place on a kitchen towel. Dab off the excess water and place it on a flat surface.
- Place 1-2 pieces of lettuce on the bottom third of the rice paper.
- Top with some coriander leaves, mint leaves, and holy basil leaves, if using.
- Layer some noodles above this and then place 1-2 sticks of carrot and cucumber.
- Fold over the bottom of the rice paper roll on the filling, tuck in the sides and roll tightly till it is closed. Place on a platter with the seam side down.
- Repeat this for the rest of the rice papers.
- Serve Vietnamese Rice paper rolls with the Peanut Chilli Dipping Sauce Recipe along with the Banh It Tran (Vietnamese Mung Bean Dumpling) Recipe.
AUTHENTIC VIETNAMESE SPRING ROLLS (NEM RAN HAY CHA GIO)
This is a recipe I learned while traveling through Vietnam. The ingredients are relatively simple and easy to find in any grocery store. I've cooked this a number of times since getting back and it's always been a hit. They taste great with dipping sauce.
Provided by agoldstone
Categories Appetizers and Snacks Wraps and Rolls
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Soak rice noodles in cold water until soft, about 20 minutes. Drain well; cut into 2-inch long pieces.
- Combine the noodle pieces, chicken, shrimp, eggs, carrot, wood fungus mushrooms, and green onions in a large bowl. Sprinkle in sugar, salt, and black pepper; stir filling mixture well.
- Soak 1 rice paper wrapper in a shallow bowl of warm water to soften, about 15 seconds. Remove from water and place on a damp cloth laid out on a flat surface.
- Place 1 tablespoon of filling mixture into the center of the softened rice paper. Fold the bottom edge into the center, covering the filling. Fold in opposing edges and roll up tightly. Repeat with remaining rice paper wrappers, soaking and filling each one individually.
- Heat oil in a work or large skillet over medium heat.
- Fry the spring rolls in batches of 3 or 4 until crisp and golden brown on both sides, about 5 minutes. Drain on paper towels.
Nutrition Facts : Calories 132.1 calories, Carbohydrate 14.4 g, Cholesterol 44.8 mg, Fat 5.2 g, Fiber 0.7 g, Protein 6.5 g, SaturatedFat 0.9 g, Sodium 225 mg, Sugar 0.6 g
VIETNAMESE MEATBALLS IN RICE PAPER WRAPS
Make and share this Vietnamese Meatballs in Rice Paper Wraps recipe from Food.com.
Provided by Sonya01
Categories Lunch/Snacks
Time 20m
Yield 20 rolls, 4 serving(s)
Number Of Ingredients 10
Steps:
- Grind the pork, spring onion, garlic, Trident Stir-Fry Fish Sauce and a pinch of salt and pepper to a smooth paste in a food processor.
- Form the paste into 20 small balls and coat with flour or cornflour.
- Heat the oil in a wok to medium-hot.
- Deep fry meatballs for about 2 minutes until golden.
- Soften rice paper in hot water and then spread it out on paper towel.
- Add a few meatballs, some lettuce, a little softened vermicelli and a mint leaf.
- Fold the rice paper and serve with dipping sauce.
Nutrition Facts : Calories 1189.6, Fat 115.5, SaturatedFat 16.3, Cholesterol 66.4, Sodium 624.3, Carbohydrate 14.5, Fiber 0.7, Sugar 0.5, Protein 25.4
VIETNAMESE-STYLE RICE PAPER ROLLS
Great little appetizer or finger food. Really tasty. Main reason I'm posting this delicious recipe is to thank Char for being such a sunshine.
Provided by KitchenManiac
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Soften rice paper sheets by soaking in warm water.
- When soft and pliable, remove and place on a clean cotton cloth.
- Lay a small amount of the filling along the centre top of the rice paper.
- Fold one side in towards the centre, then fold the bottom up towards the top.
- Roll the wrap over towards the remaining side to make a neat roll.
- Repeat the process until the rice paper and filling are used up.
- Combine all dipping sauce ingredients into a bowl.
- Serve with rice paper rolls.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your wraps.
- Soak the rice paper wrappers in warm water until they are pliable. This will make them easier to roll and prevent them from cracking.
- Be careful not to overfill the wraps. They should be easy to roll up without being too tight.
- Serve the wraps immediately or store them in a covered container in the refrigerator for up to 2 hours.
Conclusion:
Vietnamese rice paper wraps are a delicious and healthy way to enjoy fresh vegetables, herbs, and protein. They are perfect for a light lunch or dinner, and they can also be served as an appetizer or snack. With a little practice, you can easily make these wraps at home. So next time you are looking for a quick and easy meal, give Vietnamese rice paper wraps a try.
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