Best 2 Vietnamese Pickled Carrots And Daikon Radish Recipes
In the realm of Vietnamese cuisine, pickled vegetables hold a special place, adding a vibrant symphony of flavors to meals. Among these culinary delights, pickled carrots and daikon radish stand out as a refreshing and versatile accompaniment. This article presents a collection of three distinct recipes that capture the essence of Vietnamese pickled carrots and daikon radish, each offering a unique twist on this classic dish. From the traditional method that relies on natural fermentation to the quick-pickling technique that yields immediate results, these recipes cater to a range of preferences and skill levels. Whether you're seeking a tangy addition to your next bánh mì sandwich, a colorful garnish for a noodle bowl, or a healthy snack to satisfy your cravings, these recipes will guide you in creating authentic Vietnamese pickled carrots and daikon radish that will tantalize your taste buds.
Here are our top 2 tried and tested recipes!
VIETNAMESE PICKLED DAIKON RADISH AND CARROTS
This crispy Asian-style refrigerated pickle combination (do chua) is best known as an addition to banh mi sandwiches. You can also add cucumber and onions, if you like. This also works well with BBQ pork or as a rice side. They will keep for 4 weeks in the refrigerator.
Provided by bd.weld
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT15m
Yield 10
Number Of Ingredients 6
Steps:
- Combine water, vinegar, sugar, and salt in a bowl. Stir until salt and sugar have dissolved.
- Place carrots and daikon in a sterile jar. Pour vinegar mixture on top until vegetables are completely covered. Seal jar and refrigerate for at least 1 day, ideally 3 days.
Nutrition Facts : Calories 27.9 calories, Carbohydrate 6.9 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 1415.7 mg, Sugar 5.4 g
VIETNAMESE PICKLED CARROTS AND DAIKON RADISH
Make and share this Vietnamese Pickled Carrots and Daikon Radish recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix the water, vinegar, sugar and salt until the sugar and salt dissolves.
- Place the carrots and radish in a container and cover with the pickling liquid.
- Let pickle for at least and hour and store in the fridge for up to a week.
Tips:
- Choose fresh and crisp carrots and daikon radish. This will ensure that your pickles are crunchy and flavorful.
- Use a sharp knife to cut the carrots and radish into thin strips. This will help them pickle evenly.
- Pack the carrots and radish tightly into a jar. This will help to keep them submerged in the pickling liquid.
- Use a variety of spices and herbs to flavor the pickles. This will give them a complex and delicious flavor.
- Let the pickles ferment for at least 2 weeks before eating. This will allow the flavors to develop fully.
Conclusion:
Vietnamese pickled carrots and daikon radish are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are also a great way to add some extra vegetables to your diet. With a little planning and effort, you can easily make your own pickled carrots and radish at home. So what are you waiting for? Give this recipe a try today!
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