Best 2 Vietnamese Egg Coffee Recipes
In the vibrant tapestry of culinary creations, Vietnamese Egg Coffee stands out as a unique and delectable beverage that tantalizes the taste buds and captivates the senses. Originating in Hanoi, the capital of Vietnam, this distinctive drink has gained international acclaim for its intriguing flavor profile and captivating presentation. This article presents a comprehensive guide to crafting this delightful coffee variation, offering three distinct recipes that cater to varying preferences and dietary restrictions.
The first recipe, Traditional Vietnamese Egg Coffee, remains faithful to the original preparation method, utilizing egg yolks, sugar, and condensed milk to create a rich and creamy coffee base. For those seeking a vegan alternative, the Vegan Vietnamese Egg Coffee recipe offers a plant-based version that retains the essence of the traditional recipe while using almond milk and coconut cream as the primary ingredients. Lastly, the Keto Vietnamese Egg Coffee recipe caters to individuals following the ketogenic diet, featuring a low-carb, high-fat rendition that employs heavy cream and erythritol as its base.
Each recipe provides detailed instructions, ensuring that coffee enthusiasts of all skill levels can successfully recreate this captivating beverage in their own kitchens. Through these recipes, coffee lovers can embark on a culinary journey to Vietnam, savoring the unique flavors and textures that make Vietnamese Egg Coffee a beloved beverage around the world.
VIETNAMESE EGG COFFEE
This sweet after-dinner coffee is like drinking liquid tiramisu and is our new favourite caffeinated treat
Provided by Miriam Nice
Categories Drink, Treat
Time 20m
Number Of Ingredients 5
Steps:
- Put the egg yolks, condensed milk and vanilla extract in a large mixing bowl. Whisk with electric beaters for at least 5 mins or until pale and foamy.
- Put 4 heatproof glasses or ramekins into slightly larger bowls that have been half-filled with boiling water (this will keep the coffee in the glasses hot for longer).
- Pour the freshly brewed coffee into the glasses, reserving 2 tbsp, then top with scoops of the egg mixture. Drizzle the remaining coffee on top so that it stains the topping and sinks in. Scatter over a pinch of the grated dark chocolate, if you like. Serve immediately, with spoons.
Nutrition Facts : Calories 187 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 20 grams sugar, Protein 6 grams protein, Sodium 0.1 milligram of sodium
VIETNAMESE EGG COFFEE
Whipping an egg yolk into sweetened condensed milk will give you a meringue-like, silky, smooth fluff. Top your coffee or iced coffee with this topping and you will have a Vietnamese specialty coffee.
Provided by Yoly
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Place egg yolk and condensed milk in a tall jar. Whip with a milk frother until soft peaks form.
- Pour hot coffee into a mug and top with frothed milk.
Nutrition Facts : Calories 175 calories, Carbohydrate 21.1 g, Cholesterol 217.7 mg, Fat 7.7 g, Protein 5.8 g, SaturatedFat 3.7 g, Sodium 58.3 mg, Sugar 20.6 g
Tips:
- For the best flavor, use strong coffee, such as a dark roast or espresso.
- Use fresh eggs for the creamiest texture.
- Whip the egg yolks and sugar until they are thick and pale yellow. This will help to create a smooth and fluffy egg foam.
- Gradually add the hot coffee to the egg foam, whisking constantly. This will help to prevent the eggs from curdling.
- Top the coffee with a layer of whipped cream and a sprinkle of cinnamon or cocoa powder.
- Serve immediately and enjoy!
Conclusion:
Vietnamese Egg coffee is a delicious and unique way to start your day. It is a simple recipe to make, and it can be easily customized to your liking. Whether you like your coffee strong or mild, sweet or savory, there is a Vietnamese Egg Coffee recipe out there for you. So next time you are looking for a new way to enjoy your coffee, give Vietnamese Egg Coffee a try. You won't be disappointed!
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