Best 3 Vietnamese Coffee Sundaes Recipes
**Indulge in a Sweet Symphony of Flavors: Vietnamese Coffee Sundaes**
Prepare to tantalize your taste buds with the exotic allure of Vietnamese coffee sundaes, a delectable fusion of bold coffee, creamy sweetness, and a medley of tantalizing toppings. These delightful treats transport you to the vibrant streets of Vietnam, where the rich aroma of coffee beans fills the air and the taste of sweet indulgence lingers on your palate. Our curated collection of recipes offers a diverse exploration of this captivating dessert, ranging from classic Vietnamese iced coffee sundaes to innovative twists that showcase the versatility of this culinary gem. Discover the perfect balance of coffee's robust flavor and the velvety smoothness of ice cream, complemented by a symphony of toppings that add layers of texture and flavor. Embark on a culinary journey to Vietnam with our enticing selection of Vietnamese coffee sundae recipes.
VIETNAMESE ICED COFFEE
This popular coffee drink requires only three ingredients: coffee, water and condensed milk. Traditionally, a Vietnamese press is used to make the coffee, but this recipe calls for a simple pour-over cone. (If you don't have a coffee cone, you can substitute brewed espresso for the coffee.) Vietnamese iced coffee is normally made one serving at a time, but for ease, this recipe makes a batch that will serve about four. Be sure to use a boldly flavored dark roast coffee, since the condensed milk and ice will dilute the drink.
Provided by Kay Chun
Categories easy, quick, non-alcoholic drinks
Time 10m
Yield 4 servings (about 2 1/2 cups)
Number Of Ingredients 3
Steps:
- Place coffee grounds in a heatproof container. Slowly pour boiling water over the grounds in a circular motion to evenly saturate. Do not stir; let steep 5 minutes.
- Line a coffee cone with a paper filter and place the cone over another heatproof container.
- Slowly pour the steeped coffee through the filter, allowing all the liquid to drip through completely. (You should have about 2 cups of strong coffee. See Tip.) Discard the filter and coffee grounds. Stir the condensed milk into the coffee until well blended.
- Fill 4 glasses with ice cubes. Divide the coffee mixture among the glasses and serve immediately, or transfer to the refrigerator, where it will keep, covered, up to 3 days. Serve over ice.
VIETNAMESE COFFEE
Traditional Vietnamese coffee with an optional delicious twist! This recipe is based on what I learned from my parents, who drink it every day, and from my 5 years of experience as a barista.
Provided by coffeeshopjunkie
Categories World Cuisine Recipes Asian Vietnamese
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Pour some boiling water in a glass. Let sit to warm the glass, about 1 minute. Pour out water.
- Pour condensed milk into the warmed glass. Top with coffee. Stir in creamer and hot cocoa mix.
Nutrition Facts : Calories 158.4 calories, Carbohydrate 26.1 g, Cholesterol 12.8 mg, Fat 5.1 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 64.5 mg, Sugar 22.3 g
VIETNAMESE ICED COFFEE
Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will like this. Serve it on hot summer days or as an evening treat. We learned this in Vietnam, and now drink almost all our espresso this way.
Provided by Joseph and Joyanna
Categories World Cuisine Recipes Asian Vietnamese
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Brew coffee with water using your preferred method to make brewed coffee. Spoon 2 tablespoons of sweetened condensed milk into each of 4 coffee cups. Pour 1 cup of fresh hot coffee into each cup, and stir to dissolve the milk.
- Serve guests cups of coffee, and give each one a tall glass with 4 ice cubes, and a long handled spoon. Guests pour hot coffee over the ice cubes and stir briskly with the long handled spoon, making an agreeable clatter with the ice cubes to chill the coffee.
Nutrition Facts : Calories 128.7 calories, Carbohydrate 22 g, Cholesterol 13 mg, Fat 3.3 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 64.1 mg, Sugar 20.8 g
Tips for Making Vietnamese Coffee Sundaes:
- Use strong coffee. Vietnamese coffee is typically made with a dark roast, which gives it a bold, robust flavor. If you don't have Vietnamese coffee, you can use a dark roast coffee from another region.
- Make the coffee ahead of time. Vietnamese coffee is best when it has had time to cool and steep. You can make the coffee up to 24 hours in advance.
- Use sweetened condensed milk. Sweetened condensed milk is a key ingredient in Vietnamese coffee. It adds a rich, creamy sweetness to the coffee.
- Add ice cream to the sundae. Ice cream is the perfect topping for a Vietnamese coffee sundae. Use your favorite flavor of ice cream, or try a Vietnamese-inspired flavor like coconut or green tea.
- Top with crushed peanuts and chocolate sauce. Crushed peanuts and chocolate sauce are classic toppings for Vietnamese coffee sundaes. They add a crunchy texture and a rich, chocolatey flavor.
Conclusion:
Vietnamese coffee sundaes are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give Vietnamese coffee sundaes a try. You won't be disappointed!
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