Best 4 Vietnamese Bistro Burger Recipes

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**Dive into a Culinary Adventure with Unique Vietnamese Bistro Burger Recipes**

Indulge your taste buds in an extraordinary culinary experience with our tantalizing Vietnamese bistro burger recipes. These burgers are not your typical patties nestled between buns; they are an explosion of flavors, textures, and aromas that will transport you to the vibrant streets of Vietnam. From the classic Vietnamese grilled pork burger to the innovative crispy tofu burger, these recipes offer a delightful fusion of Vietnamese and Western flavors. Each burger is carefully crafted with fresh, high-quality ingredients and bursting with unique toppings and sauces that will leave you craving more. Whether you're a seasoned burger enthusiast or a curious foodie seeking new culinary horizons, these Vietnamese bistro burgers are sure to satisfy your cravings and take your burger game to the next level. So, prepare your taste buds for a delightful journey as we explore the tantalizing world of Vietnamese bistro burgers.

Here are our top 4 tried and tested recipes!

BISTRO BURGER



Bistro Burger image

Provided by Food Network

Time 24m

Yield 4 servings

Number Of Ingredients 5

1 lb. extra-lean ground beef
4 KRAFT DELI DELUXE Process Bacon Cheddar Cheese Slices
4 onion slices (1/2 inch thick)
4 hamburger buns
1/4 cup KRAFT SANDWICH SHOP Horseradish Dijon Flavored Reduced Fat Mayonnaise

Steps:

  • HEAT grill to medium-high heat.
  • SHAPE meat into 4 (1/2-inch-thick) patties.
  • GRILL 4 to 6 min. on each side or until done (160 degrees F). Top with cheese; grill 1 min. or until melted. Meanwhile, place onions and buns, cut-sides down, on grill; cook 1 to 2 min. or until onions are lightly browned and buns are lightly toasted, turning onions after 1 min.
  • SPREAD mayonnaise onto cut sides of buns; fill with cheeseburgers and onions.
  • Serving Suggestion: Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
  • How to Cook on the Stove: Cook patties in large skillet on medium heat 7 to 9 min. on each side or until done (160degreesF), adding onions to the skillet for the last 5 min. and turning once. Top burgers with cheese; cover. Cook 1 min. or until melted. Continue as directed, toasting buns under the broiler if desired.
  • Substitute: Substitute kaiser rolls for the hamburger buns.

BISTRO BURGERS



Bistro Burgers image

What makes this burger special is its toppings. Skip the ketchup and top this burger with Dijon, bacon and fried eggs.

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 10

4 slices bacon
1 1/2 pounds ground beef, preferably chuck
Kosher salt and freshly ground pepper
Vegetable oil, for the grill
4 crusty buns, split
3 tablespoons extra-virgin olive oil
4 large eggs
1 tablespoon Dijon mustard, plus more for spreading
1 shallot, thinly sliced
1 small bunch frisee, torn

Steps:

  • Preheat a grill to medium high. Cook the bacon in a large nonstick skillet over medium-high heat, turning, until crisp. Drain the bacon on paper towels, reserving 2 tablespoons bacon drippings.
  • Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. Remove the patties to a plate and let rest 5 minutes. Grill the buns, cut-side down, until lightly toasted, about 1 minute.
  • Heat 2 tablespoons olive oil in the same skillet over medium-high heat. Add the eggs and fry until the yolks are set but still runny, about 5 minutes. Season with salt and pepper.
  • Whisk the mustard, the remaining 1 tablespoon olive oil, the reserved 2 tablespoons bacon drippings and the shallot in a medium bowl. Season with salt and pepper. Add the frisee and toss; season with salt and pepper.
  • Spread the bun bottoms with mustard. Top with the burger patties, bacon, frisee salad and fried eggs. Cover with the bun tops.

BISTRO BURGERS WITH MUSHROOMS



Bistro Burgers with Mushrooms image

Inspired by a simple bistro steak, this weeknight burger recipe is slathered with a flavorful parsley-shallot butter, topped with rich sauteed mushrooms and served with an assertively mustardy side salad.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

6 tablespoons unsalted butter, at room temperature
1/4 cup finely chopped fresh parsley
1 small shallot, minced
Kosher salt and freshly ground pepper
1 1/2 pounds ground beef
2 tablespoons vegetable oil
8 ounces cremini mushrooms, trimmed and thinly sliced
4 slices gruyère or white cheddar cheese
2 tablespoons dijonnaise, plus more for serving
1 tablespoon red or white wine vinegar
4 cups mixed salad greens
4 brioche buns, split and toasted

Steps:

  • Combine the butter, parsley and shallot in a small bowl and mash together to mix well (alternatively, pulse together in a small food processor). Season with a pinch each of salt and pepper; set aside.
  • Form the beef into 4 patties, about 3 1/2 inches wide and 1 inch thick. Season generously on both sides with salt and pepper.
  • Heat 1 tablespoon vegetable oil in a large nonstick skillet over high heat until shimmering. Add the mushrooms and cook, undisturbed, until starting to brown, about 3 minutes. Toss and continue cooking, stirring occasionally, until lightly browned and tender, 3 to 5 more minutes; season with salt and pepper. Add 2 tablespoons of the herb butter and cook, tossing, until the mushrooms are well coated, about 30 seconds. Remove to a plate and wipe out the skillet.
  • Heat the remaining 1 tablespoon vegetable oil in the same skillet over medium-high heat. Add the burgers and cook until browned, 4 to 5 minutes per side for medium rare. In the last minute of cooking, top each patty with a slice of cheese and the mushrooms and cover to melt.
  • Whisk the dijonnaise and vinegar in a bowl. Add the greens and toss; season with salt and pepper. Spread the remaining herb butter on the toasted buns; serve the burgers on the buns with the salad and more dijonnaise.

Nutrition Facts : Calories 820, Fat 55 grams, SaturatedFat 26 grams, Cholesterol 198 milligrams, Sodium 956 milligrams, Carbohydrate 32 grams, Fiber 3 grams, Sugar 6 grams, Protein 46 grams

BISTRO BURGERS



Bistro Burgers image

Nothing beats a great man-sized burger... except watchin a handsome guy eating one. The sauce is a spinoff of our very own Recipe #280453. :)

Provided by 2Bleu

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 19

2 tablespoons mayonnaise
1 tablespoon Dijon mustard
2 tablespoons honey
1 teaspoon fresh dill, chopped
1 large vidalia onions, sliced or 1 large sweet onion
1 tablespoon olive oil
1 tablespoon butter
1/2 teaspoon brown sugar
salt, to taste
black pepper, to taste
1 lb ground sirloin or 1 lb chuck
salt, to taste
black pepper, to taste
8 slices cheddar cheese, thick slices (a combo of yellow and white cheeses looks stunning)
4 hamburger buns, toasted (use good quality buns)
romaine lettuce
sliced dill pickle
ketchup
ruffles potato chips (optional, add them along side, or right into your burger for a nice crunch)

Steps:

  • MAKE SAUCE: Whisk sauce ingredients together in a small bowl. Set aside, allowing flavors to meld.
  • MAKE VIDALIA: In a sauté pan over medium-low heat, heat butter and oil. Add sliced onion, sprinkle with brown sugar and simmer for approximately 20-30 minutes, stirring occasionally until caramelized. Set aside, keeping them warm.
  • MAKE BURGERS: Meanwhile, preheat grill or a cast iron skillet to high. Divide the ground sirloin into 4 burgers. Season on both sides with salt and pepper, to taste. Grill or cook in the skillet for 3-4 minutes on each side for medium-rare doneness. During last minutes of cooking add caramelized onion to each burger, then 2 slices of cheese. Cover grill or pan for approximately 1 minute to melt cheese.
  • ASSEMBLY: Spread Bistro sauce on bottom of the toasted buns. Place burgers on buns. Top with suggested toppings.

Nutrition Facts : Calories 728, Fat 46.3, SaturatedFat 21.8, Cholesterol 144.3, Sodium 730.4, Carbohydrate 37, Fiber 1.6, Sugar 14.3, Protein 40.4

Tips:

- To make the perfect lemongrass beef patties, use fresh, high-quality ground beef and season it generously with the Vietnamese spices. - Don't overmix the beef mixture, as this will make the patties tough. - Use a large skillet or griddle to cook the patties, and make sure to preheat it over medium-high heat before adding the patties. - Cook the patties for 3-4 minutes per side, or until they are cooked through. - Serve the burgers on toasted buns with your favorite toppings, such as pickled vegetables, fresh herbs, and a spicy dipping sauce.

Conclusion:

The Vietnamese Bistro Burger is a delicious and unique twist on the classic burger. With its flavorful lemongrass beef patties, pickled vegetables, and spicy dipping sauce, this burger is sure to be a hit with your family and friends. So next time you're looking for a new burger recipe to try, give the Vietnamese Bistro Burger a try. You won't be disappointed!

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