Best 3 Vietnamese Beef And Lettuce Curry Recipes
Tantalize your taste buds with an exotic culinary journey to Vietnam, where flavors dance and blend in perfect harmony. Discover the tantalizing Vietnamese beef and lettuce curry, a symphony of aromatic spices, succulent beef, and crisp lettuce that will transport you to the vibrant streets of Hanoi. This delectable dish is not only a feast for the senses but also a testament to the vibrant culinary heritage of Vietnam.
Embark on a flavor adventure with our curated collection of Vietnamese beef and lettuce curry recipes, each offering a unique twist on this classic dish. From the traditional beef curry simmered in a fragrant coconut milk broth to the modern interpretations that incorporate fresh herbs and vegetables, these recipes cater to every palate.
Immerse yourself in the art of Vietnamese cuisine as we unveil the secrets behind this captivating dish. Learn how to select the perfect cuts of beef, marinate it to perfection, and combine a symphony of spices to create an unforgettable curry. Discover the art of balancing flavors, from the subtle sweetness of coconut milk to the fiery kick of chili peppers, to achieve the perfect equilibrium.
Accompany your culinary masterpiece with a medley of accompaniments that elevate the dining experience. Crisp lettuce leaves serve as the perfect vessel to wrap the succulent beef and aromatic curry, while a side of jasmine rice absorbs the flavorful sauce. Enhance the meal with a refreshing cucumber salad and a dollop of tangy fish sauce, adding layers of flavor and texture.
Join us on this culinary adventure through Vietnam, where the Vietnamese beef and lettuce curry awaits your exploration. With our comprehensive guide and diverse collection of recipes, you'll master this iconic dish and create an unforgettable meal that will transport you to the heart of Vietnamese cuisine.
VIETNAMESE LEMONGRASS BEEF AND NOODLE SALAD
Bun bo xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round. Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative. Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it's an easy introduction to Vietnam cooking for the uninitiated.
Provided by David Tanis
Categories dinner, lunch, pastas, salads and dressings, main course
Time 1h
Yield 4 servings
Number Of Ingredients 24
Steps:
- In a small bowl combine sugar, rice vinegar and lime juice and stir to dissolve. Add fish sauce, garlic, ginger, chiles and 1/2 cup water and stir together. Let sit for 15 minutes for flavors to meld. (May be prepared a day ahead and refrigerated.)
- Bring a large pot of water to the boil. Add rice noodles, stir and turn off heat. Let noodles soften (5 to 8 minutes, depending on brand), then drain and rinse with cold water. Leave in colander at room temperature.
- Meanwhile, combine beef, fish sauce, sugar, garlic and lemon grass in a bowl. Massage seasoning into beef and let sit for 15 minutes.
- Line a serving bowl or four individual large wide soup bowls with a few lettuce leaves and top with noodles.
- Heat the oil in a wok over high heat. When wok is nearly smoking, add beef and quickly stir-fry until lightly browned and just cooked, about 2 minutes. Work in batches if necessary so meat browns and doesn't steam. (If you do not have a wok, you may use a cast iron skillet and work in batches.)
- Top noodles with cooked beef, scallions, carrot, cucumber and daikon. Sprinkle with herbs, crushed peanuts and fried shallots (add sprouts if using). Drizzle lightly with dipping sauce and pass remaining sauce at table.
VIETNAMESE BEEF AND LETTUCE CURRY
A delicious mild curry to serve with steamed or boiled rice that's relatively simple to prepare. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only in salads and buffet dishes.
Provided by WOBBLY
Categories Vietnamese Recipes
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 25 minutes.
- In a bowl, mash together the sugar and 1 clove garlic with a pestle. Mix in the fish sauce, water, chile sauce, and lemon juice.
- Heat the oil in a wok over high heat, and quickly saute the 3 cloves garlic. Mix the beef into the wok, season with cumin, and cook until evenly brown. Pour in the tomatoes and about 1/2 the fish sauce mixture. Reduce heat to low, and simmer 20 minutes, until thickened.
- Toss the lettuce into the beef mixture. Serve at once over the cooked rice with the remaining fish sauce mixture on the side.
Nutrition Facts : Calories 528.6 calories, Carbohydrate 56.9 g, Cholesterol 69 mg, Fat 21 g, Fiber 4 g, Protein 26.3 g, SaturatedFat 6.4 g, Sodium 1481.1 mg, Sugar 10.9 g
VIETNAMESE BEEF AND LETTUCE CURRY
A delicious mild curry to serve with steamed or boiled rice that's relatively simple to prepare. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only in salads and buffet dishes.
Provided by WOBBLY
Categories Vietnamese Recipes
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 25 minutes.
- In a bowl, mash together the sugar and 1 clove garlic with a pestle. Mix in the fish sauce, water, chile sauce, and lemon juice.
- Heat the oil in a wok over high heat, and quickly saute the 3 cloves garlic. Mix the beef into the wok, season with cumin, and cook until evenly brown. Pour in the tomatoes and about 1/2 the fish sauce mixture. Reduce heat to low, and simmer 20 minutes, until thickened.
- Toss the lettuce into the beef mixture. Serve at once over the cooked rice with the remaining fish sauce mixture on the side.
Nutrition Facts : Calories 528.6 calories, Carbohydrate 56.9 g, Cholesterol 69 mg, Fat 21 g, Fiber 4 g, Protein 26.3 g, SaturatedFat 6.4 g, Sodium 1481.1 mg, Sugar 10.9 g
Tips:
- For the best flavor, use a good quality beef broth. You can make your own or use a store-bought brand.
- If you don't have lemongrass, you can substitute ginger or galangal.
- To make the curry spicier, add more chili peppers or red pepper flakes.
- Serve the curry with rice, noodles, or bread.
- Leftover curry can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
This Vietnamese Beef and Lettuce Curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. The beef is tender and flavorful, the curry is rich and creamy, and the lettuce adds a refreshing crunch. Serve this curry with rice, noodles, or bread, and you'll have a meal that the whole family will love.
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