Best 2 Vienna Bread Bread Machine Recipes
In the realm of Viennese pastries, Vienna bread stands tall as a culinary masterpiece, captivating taste buds with its soft, fluffy texture and delicate crumb. This delectable bread traces its roots back to the heart of Austria, where it has been a beloved breakfast staple for centuries. Whether you're a seasoned baker or just starting your culinary journey, our comprehensive guide will equip you with everything you need to create this Viennese delight in the comfort of your own kitchen.
Dive into a collection of carefully curated Vienna bread recipes, each offering unique variations to suit every palate. From the classic Vienna bread recipe that captures the essence of this timeless treat to innovative takes infused with flavors like chocolate, cheese, and nuts, our selection promises an unforgettable baking experience. Whether you prefer the simplicity of a traditional loaf or crave the indulgence of a specialty variation, we have you covered.
With step-by-step instructions, helpful tips, and detailed ingredient lists, our recipes ensure that every baker, regardless of skill level, can achieve Vienna bread perfection. Embark on a culinary adventure, immerse yourself in the rich history of Viennese baking, and delight in the irresistible aroma of freshly baked Vienna bread filling your home.
VIENNA BREAD (BREAD MACHINE)
I got this recipe out of my favorite bread machine cookbook;Beth Hensberger's, "The Bread Lover's Bread Machine Cookbook (www.harvardcommonpress.com)which I got at a garage sale. I imagine it is a fairly expensive book...check amazon. This is my very Favorite white bread recipe. It makes beautiful bread for every purpose, even...
Provided by Amy Alusa
Categories Other Breads
Time 2h50m
Number Of Ingredients 8
Steps:
- 1. Place all the ingredients in the bread pan according to the order in the manufacturer's directions. Set crust on medium and program for Basic or French bread cycle. This recipe is not suitable for Delay Timer. Remove immediately from pan and cool to room temperature on a wire rack before slicing. Yield: (1) 2 pound loaf
- 2. If you do not have a bread pan, you can make this by hand the old fashioned way. Make the water a little less hot as the hand can stand in a small bowl and sprinkle the yeast, spreading it all around the cup carefully. Do Not Stir! Set aside and prepare a large bowl with vegetable spray.
- 3. In yet another large bowl, combine the flour (reserve 1 cup aside)the gluten, sugar and salt. Add butter cut into thin slices or 1/2 inch pieces. Add yeast mixture and mix with your hands until well mixed and a ball starts to form. Dump out on a floured surface (use some of the reserved flour) and knead thoroughly for 10 minutes, adding flour as necessary. After kneading, the dough should appear elastic and smooth and be difficult to continue kneading. Place the dough in the prepared pan, smooth side down, and then pick it up and turn it upside down. Cover and allow to rise for 90 minutes in a warm place, free of drafts.
- 4. After the 90 minutes has passed, dust the counter or pastry board lightly, and divide dough into halves. Shape each half into a loaf and place in prepared loaf pans. Cover and allow to rise again in a warm place free of drafts for another 30 minutes. Bake in a 350 degree oven for about 55 minutes. When bread is done, it will be a medium brown color, and sound somewhat hollow when you thump it. Remove from oven, and allow to sit in pan for about 3 minutes. Turn out on a cooling rack, and baste crust with butter.
- 5. FYI: To make rolls or pigs 'n' blankets, instead of forming dough into two loaves, take each half and form a uniform cylinder. Cut each cylinder into eight sections. Take each section and form the roll you prefer to make. For pigs 'n' blankets, I just make large disks and fold them over the hot dog, securing with a little water. After these rise, they will only need to bake for about 15-20 minutes.
VIENNA BREAD (BREAD MACHINE)
Make and share this Vienna Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Add all ingredients to the pan according to the order in the manufacturer's directions.
- Set crust on medium and program for the Basic or French Bread cycle; press start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Tips:
- Utilize fresh, top-quality ingredients: This includes using high-quality bread flour, active dry yeast, sugar, salt, butter, eggs, and milk. Fresh ingredients will result in a tastier and more flavorful Vienna bread.
- Activate the yeast properly: For best results, activate the dry yeast in warm water before adding it to the other ingredients. This ensures that the yeast is active and ready to work, resulting in a better rise.
- Knead the dough thoroughly: Kneading the dough develops the gluten, which is responsible for the bread's texture and structure. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: A warm environment encourages the yeast to work and cause the dough to rise. Place the dough in a warm spot, such as a turned-off oven, and let it rise for about an hour, or until it has doubled in size.
- Bake the bread at a high temperature: A high temperature creates a crispy crust and a fluffy interior. Bake the Vienna bread at 375°F (190°C) for about 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
Conclusion:
Baking Vienna bread in a bread machine is a convenient and relatively easy process that can yield delicious results. By following the tips and instructions provided in this article, you can create a soft, flavorful, and authentic Vienna bread right in your own kitchen. Enjoy it as a sandwich bread, toast, or simply with butter and jam.
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