Best 3 Vienna Baked Bean Casserole Recipes

Indulge in a culinary journey to Vienna with our delectable Baked Bean Casserole, a delightful symphony of flavors that will tantalize your taste buds. This hearty and comforting dish, rooted in Austrian cuisine, features tender beans enveloped in a creamy, savory sauce, topped with a golden-brown crust. Our comprehensive guide offers three irresistible variations of this classic casserole: the Traditional Vienna Baked Bean Casserole, a vegetarian delight; the Sausage and Bean Casserole, a meat lover's paradise; and the Spicy Bean Casserole, a fiery fiesta of flavors. Each recipe is meticulously crafted with step-by-step instructions, ensuring a perfect casserole every time. So, prepare to embark on a culinary adventure and savor the taste of Vienna with our Vienna Baked Bean Casserole recipes.

Let's cook with our recipes!

BAKED BEAN CASSEROLE

Baked Bean Casserole image

Provided by Trisha Yearwood

Categories side-dish

Time 1h20m

Yield 12 servings

Number Of Ingredients 12

Ingredients

Cooking spray
1 1/2 pounds lean ground beef
1 small onion, finely chopped
1 bell pepper, cored, seeded, and finely chopped
Two 16-ounce cans pork and beans
1/2 cup barbecue sauce
1/2 cup ketchup
2 tablespoons spicy brown mustard
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
4 tablespoons brown sugar
6 to 8 slices bacon, cut into pieces and cooked

Steps:

Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

CATHY J'S BAKED BEAN CASSEROLE

Cathy J's Baked Bean Casserole image

Make and share this Cathy J's Baked Bean Casserole recipe from Food.com.

Provided by Chuck Steak

Categories Pork

Time 1h15m

Yield 3 qt casserole dish

Number Of Ingredients 10

Ingredients

1 can pork & beans
1 can dark kidney bean, drained
1 can butter beans, drained
1/2 lb ground beef, browned (or more)
1/2 lb bacon, browned (or more)
1 large onion, sauteed
1/2 cup white sugar
1/2 cup brown sugar
1/4 cup ketchup
1 tablespoon yellow mustard

Steps:

Mix together and bake for 1 hour at 325 to heat.

Nutrition Facts : Calories 1030.2, Fat 46.8, SaturatedFat 16, Cholesterol 102.9, Sodium 1697.6, Carbohydrate 118.5, Fiber 11.8, Sugar 77.7, Protein 36.5

VIENNA BAKED BEAN CASSEROLE

Vienna Baked Bean Casserole image

Make and share this Vienna Baked Bean Casserole recipe from Food.com.

Provided by Carol in Oregon 2

Categories Austrian

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (28 ounce) can good quality baked beans
2 tablespoons dried onion flakes
1 tablespoon prepared mustard
1/4 cup chili sauce
2 (8 ounce) cans vienna sausages, drained
1/2 cup grated cheddar cheese

Steps:

Preheat oven to 375 degrees.
Combine the first 4 ingredients in large bowl.
Pour into 1 1/2 quart casserole.
Top with Vienna Sausage.
Sprinkle with grated cheese.
Bake until mixture bubbles.

Nutrition Facts : Calories 532.8, Fat 28.1, SaturatedFat 11.5, Cholesterol 114.6, Sodium 1997.5, Carbohydrate 49.8, Fiber 8.9, Sugar 19.3, Protein 25.9

Tips:

Use canned baked beans for convenience and time-saving. Choose low-sodium varieties to control salt intake.
Enhance the flavor of the casserole by adding a variety of seasonings and spices. Chili powder, cumin, paprika, and garlic powder are excellent choices.
Incorporate vegetables like chopped onions, bell peppers, or corn to increase the nutritional value and add texture.
Use a combination of ground beef and sausage for a richer and more flavorful protein base. Alternatively, vegetarians can use plant-based substitutes like tofu or lentils.
Top the casserole with a crispy layer of breadcrumbs or crushed crackers for a golden brown crust.
For a cheesy variation, sprinkle shredded cheddar, mozzarella, or a blend of cheeses over the casserole before baking.
Experiment with different types of beans, such as black beans, kidney beans, or a mix of varieties, to create unique flavor combinations.
Serve the casserole hot with a side of crusty bread, rice, or a fresh salad for a complete meal.

Conclusion:

The Vienna baked bean casserole is a versatile and comforting dish that can be easily customized to suit personal preferences and dietary restrictions. With its simple ingredients and straightforward preparation, it's a perfect choice for busy weeknight dinners or potluck gatherings. Whether you prefer a classic recipe or enjoy experimenting with different flavors and textures, this casserole offers endless possibilities for culinary creativity.