Best 4 Vidalia Onion Barbecue Sauce Recipes
**Tantalize your taste buds with our collection of mouthwatering Vidalia onion barbecue sauce recipes, a symphony of flavors that will elevate your grilling experience to new heights.**
From the classic tangy and smoky sauce to the sweet and spicy variations, these recipes offer a diverse range of taste sensations to satisfy every palate. Dive into the rich history of Vidalia onions, renowned for their distinctive sweetness, and discover how they transform ordinary barbecue sauce into an extraordinary culinary creation. Unleash your inner chef and embark on a flavor journey that will leave you craving more. Get ready to impress your friends and family with these exceptional Vidalia onion barbecue sauce recipes, guaranteed to turn any backyard gathering into a memorable feast.
VIDALIA ONION BBQ SAUCE
Use this sweet and tangy healthy BBQ sauce recipe to make pulled pork or slather it on chicken or even on a burger instead of plain old ketchup.
Provided by Virginia Willis
Categories Healthy Barbecue Sauce Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium heat. Add onions and cook, stirring often, until translucent, 3 to 5 minutes. Add ketchup, vinegar, honey, lemon juice, Worcestershire, mustard, pepper and cayenne. Bring to a boil over high heat. Reduce heat to maintain a low simmer and cook, stirring occasionally, for 30 minutes.
Nutrition Facts : Calories 40.9 calories, Carbohydrate 9.6 g, Fat 0.5 g, Fiber 0.3 g, Protein 0.4 g, Sodium 216.2 mg, Sugar 7.4 g
VIDALIA ONION BARBECUE SAUCE
Make and share this Vidalia Onion Barbecue Sauce recipe from Food.com.
Provided by Big Sexy
Categories Sauces
Time 2h30m
Yield 5 Pints, 160 serving(s)
Number Of Ingredients 19
Steps:
- Combine Cloves and Pickling Spices in a loose cheesecloth. Tie tightly and place in a large sauce pot. Add all other ingredients and bring to a boil. Reduce heat and simmer for 1 hour 45 minutes. Stir frequently.
- Remove from heat. Remove cheesecloth spices and discard after squeezing the juices out of the bundle. After allowing to cool to a safe temperature, ladle mixture into blender. Blend until smooth.
- Jar according to canning kit instructions or cover and refrigerate.
- Yields 5 pints. Serving size: One Tablespoon.
Nutrition Facts : Calories 16.8, Fat 0.1, Cholesterol 0.1, Sodium 104.4, Carbohydrate 3.1, Fiber 0.1, Sugar 2.5, Protein 0.2
SOUTHERN PEACH, VIDALIA ONION & BOURBON BBQ SAUCE
WOW! So sweet, so spicy. We love it on chicken, but the sky's the limit!
Provided by Penelope Malcolm
Categories Other Sauces
Time 45m
Number Of Ingredients 17
Steps:
- 1. Heat the butter and oil over medium heat in a 4-quart or larger sauce pan.
- 2. Add the onions and cook, stirring often, until the onion are translucent, about five minutes.
- 3. Add the garlic and cook one minute longer.
- 4. Add the peaches, bourbon and chipotle peppers and cook, stirring often, until the bourbon has almost completely cooked out, about ten minutes.
- 5. Pour the mixture along with the water into a blender and blend until smooth.
- 6. Pour the mixture back into the sauce pan and lower the heat to low.
- 7. Add the remaining ingredients, cover and simmer for 30 minutes, stirring often to keep the sauce from sticking and burning.
BOURBON VIDALIA ONION BARBECUE SAUCE
Use on any meat (pork beef chicken even add into ground beef for burgers). Jar this sweet sauce for gifts!
Provided by Rita1652
Categories Sauces
Time 40m
Yield 7 cups, 60 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil and butter and sautee onions and garlic till tender about 5 minutes.
- Add rest of ingredients bring to boil then simmer for 30 minutes.
- Using a hand blender puree till onions are very fine.
- Cool and jar.
- Baste on any meats you want to be finger licking GOOD!
Nutrition Facts : Calories 55.9, Fat 1.8, SaturatedFat 0.6, Cholesterol 2, Sodium 268.1, Carbohydrate 8.8, Fiber 0.5, Sugar 7.1, Protein 0.5
Tips:
- Choose ripe and sweet Vidalia onions. This will ensure that your sauce has the best flavor.
- Caramelize the onions slowly and patiently. This will bring out their natural sweetness and complexity of flavor.
- Use a good quality barbecue sauce as your base. This will give your sauce a rich and smoky flavor.
- Add your own personal touch to the sauce. You can add spices, herbs, or other ingredients to create a sauce that is uniquely your own.
- Let the sauce simmer for at least 30 minutes. This will allow the flavors to meld and develop.
Conclusion:
Vidalia onion barbecue sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for grilled meats, chicken, or fish. It can also be used as a dipping sauce for vegetables or chips. No matter how you choose to use it, Vidalia onion barbecue sauce is sure to be a hit!
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