Best 2 Vidalia Heaven Recipes

**Vidalia Heaven: A Culinary Symphony of Sweet Onions**

Prepare to embark on a tantalizing culinary journey with Vidalia Heaven, a treasure trove of delectable recipes showcasing the exquisite Vidalia onion. Hailing from the fertile lands of Georgia, these sweet onions possess a unique flavor profile that has captivated taste buds for generations. Inside this comprehensive guide, you'll discover a symphony of recipes that pay homage to this remarkable ingredient. From tantalizing appetizers and vibrant salads to hearty main courses and luscious desserts, Vidalia Heaven offers a diverse selection of dishes that cater to every palate and occasion.

**Explore a World of Sweet Onion Delights:**

- **Vidalia Onion Butter:** Elevate your culinary creations with this simple yet flavorful spread, perfect for adding a touch of sweetness and sophistication to sandwiches, crackers, and grilled meats.
- **Vidalia Onion Salsa:** Experience a burst of freshness and tang with this zesty salsa, ideal for livening up tacos, nachos, and grilled fish.
- **Vidalia Onion Jam:** Savor the sweet and savory notes of this versatile jam, perfect as a glaze for roasted meats, a topping for burgers, or a delightful addition to charcuterie boards.
- **Vidalia Onion Soup:** Indulge in a comforting bowl of this classic soup, featuring caramelized onions swimming in a rich and flavorful broth.
- **Crab Cakes with Vidalia Onion Remoulade:** Treat yourself to these sumptuous crab cakes, complemented by a creamy and tangy remoulade sauce infused with the sweetness of Vidalia onions.
- **Vidalia Onion and Goat Cheese Tart:** Experience a symphony of flavors in this elegant tart, where the sweetness of onions harmonizes with the tanginess of goat cheese and the flaky crust.
- **Grilled Vidalia Onion and Chicken Skewers:** Enjoy the smoky goodness of these skewers, where tender chicken and sweet onions are grilled to perfection and drizzled with a tangy marinade.
- **Vidalia Onion and Bacon Pizza:** Savor the irresistible combination of crispy bacon, caramelized onions, and melted cheese atop a perfectly baked pizza crust.
- **Roasted Sweet Potato and Vidalia Onion Salad:** Delight in the vibrant colors and flavors of this salad, featuring roasted sweet potatoes, caramelized onions, and a tangy dressing.
- **Vidalia Onion Cake:** Indulge in a slice of this moist and flavorful cake, where the sweetness of onions blends seamlessly with warm spices and a delicate crumb.

With Vidalia Heaven as your guide, you'll embark on a culinary adventure that celebrates the versatility and allure of the Vidalia onion. Prepare to tantalize your taste buds and create memorable meals that showcase the best of this exceptional ingredient.

Let's cook with our recipes!

BAKED VIDALIA ONIONS

Baked Vidalia Onions image

Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and meats, these tender onions are a nice change of pace. Folks find it a fun and flavorful side dish. -Norma Durham, Rogersville, Tennessee

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2 small Vidalia or sweet onions
4 teaspoons butter
1/4 teaspoon salt
Dash pepper
Garlic salt to taste, optional

Steps:

Quarter onions halfway through and open slightly. Place each on a 18x12-in. piece of heavy-duty foil. Place 2 teaspoons butter in center of each onion; sprinkle with salt, pepper and, if desired, garlic salt. Fold foil to seal tightly. Bake at 350° until onions are tender, 50-60 minutes. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 148 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 376mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.

ROASTED VIDALIA ONIONS

Roasted Vidalia Onions image

Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great. In college I used to put it on the top of my gas stove! Still delicious just the same. Very very easy and loads of flavor.

Provided by LOTUSFLOWER1971

Categories Side Dish Vegetables Onion

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

2 Vidalia onions
2 tablespoons butter
2 cubes beef bouillon
2 dashes salt
2 dashes pepper
2 dashes ground paprika

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.
Roast in preheated oven for 15 minutes.

Nutrition Facts : Calories 159.1 calories, Carbohydrate 12.4 g, Cholesterol 30.7 mg, Fat 11.9 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 7.4 g, Sodium 1337.1 mg, Sugar 5.7 g

Tips:

For the best flavor, use fresh Vidalia onions when they are in season (typically from April to August).
Be sure to slice the onions thinly so that they cook evenly.
If you don't have any bacon grease, you can use butter or olive oil instead.
Don't be afraid to experiment with different herbs and spices to create your own unique flavor combinations.
These recipes are all very versatile and can be easily adapted to your own taste preferences.

Conclusion:

Vidalia onions are a delicious and versatile ingredient that can be used in a variety of dishes. Whether you're looking for a simple side dish or a hearty main course, these recipes are sure to please. So next time you're at the grocery store, be sure to pick up a few Vidalia onions and give one of these recipes a try.