Best 2 Victory Chocolate Cake Recipes
Indulge in the decadent Victory Chocolate Cake, a culinary masterpiece that promises an explosion of rich, chocolatey flavors. This towering cake is a testament to the art of baking, featuring a moist and tender crumb enveloped in a luscious chocolate ganache. Each bite is a symphony of textures and tastes, with hints of cocoa, vanilla, and a touch of salt dancing on your palate. The recipe includes detailed instructions for creating the perfect cake layers, a velvety ganache, and a variety of frosting options, including a classic chocolate frosting, a creamy vanilla frosting, and a decadent chocolate-peanut butter frosting. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you through the process of crafting a truly unforgettable dessert that will be the star of any celebration.
Let's cook with our recipes!
VICTORY CAKE
This recipe is from my husband's grandmother's handwritten cookbook. It was a rationing program recipe written during the war years.
Provided by Judy in MO
Categories Dessert
Time 50m
Yield 1 Two layer cake, 8 serving(s)
Number Of Ingredients 9
Steps:
- Cream shortening and orange rind.
- Gradually beat in syrup blending for one minute.
- Add 1/4 of dry ingredients.
- Add eggs one at a time beating after the addition of each.
- Add the remaining flour and milk with flavoring added alternately.
- Bake in two eight inch cake pans in a moderate oven (350°F) for 30 minutes.
- Frost with lemon frosting.
VICTORY CHOCOLATE CAKE
This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. Feel free to try it out first and share your comments!
Provided by Vnut-Beyond Redempt
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Sift together the flour, cocoa, baking soda and salt; set aside.
- Cream the shortening and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed.
- Blend in the corn syrup and egg yolks.
- Beat in vanilla.
- Add dry ingredients alternately with coffee to creamed mixture, beating well after each addition.
- Beat egg whites in another bowl until stiff peaks form.
- Fold egg whites into cake batter.
- Pour batter into a greased 13 x 9 x 2-inch baking pan.
- Bake in preheated 350 degree oven 45 minutes or until cake tests done.
- Cool in pan on rack.
- NOTE: This cake recipe dates from WW II and as you can see, sugar was very precious and in short supply.
Nutrition Facts : Calories 260.9, Fat 11.1, SaturatedFat 2.9, Cholesterol 39.7, Sodium 300.8, Carbohydrate 39.8, Fiber 1.3, Sugar 12, Protein 3.3
Tips:
- Use fresh ingredients. This will result in a tastier cake.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter cake.
- Gradually add the eggs, one at a time. This will help to prevent the batter from curdling.
- Sift the flour and baking soda together. This will help to ensure that the cake rises evenly.
- Do not overmix the batter. Overmixing can result in a tough cake.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
The Victory Chocolate Cake is a delicious and moist cake that is perfect for any occasion. With its rich chocolate flavor and creamy frosting, this cake is sure to be a hit with everyone who tries it. Follow these tips to make the best Victory Chocolate Cake possible. With a little effort, you can create a truly special dessert that will be enjoyed by all.
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