Best 7 Victorian Lavender Cookies With Rose Water Icing Recipes
Embark on a delightful culinary journey to the Victorian era with our exquisite lavender cookies adorned with rose water icing. These cookies, steeped in history and bursting with delicate flavors, are a testament to the intricate culinary artistry of the past. Each bite transports you to a bygone era, where afternoon tea parties were lavish affairs and sweet treats were crafted with utmost care and precision. Our collection of recipes in this article offers variations of these delectable cookies, each promising a unique gustatory experience. From classic lavender cookies with a hint of lemon zest to indulgent double lavender cookies sandwiched with a luscious lavender buttercream, there's a recipe for every palate. Additionally, discover the secrets behind crafting the perfect rose water icing, a delicate glaze that adds a touch of elegance and floral fragrance to these delightful treats.
Let's cook with our recipes!
LAVENDER COOKIES WITH ROSE WATER ICING
Unusual and interesting recipes in my collection. I love lavender but never thought it would end up on my plate. "Making Rose Water" recipe was post yesterday.
Provided by Jo Anne Sugimoto
Categories Cookies
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Cream butter and sugar, add eggs, lavender, flour, baking powder and salt, blend well.
- 3. Drop by teaspoons onto ungreased cookie sheet. Bake about 8 to 10 minutes.
- 4. ICING:
- 5. While the cookies bake, prepare icing by mixing powdered sugar with water and rose water. Drizzle over cookies after they have cooled completely.
VICTORIAN LAVENDER COOKIES WITH ROSE WATER ICING RECIPE - (4.4/5)
Provided by MJH
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Cream together the butter and sugar. Add the eggs, lavender, flour, baking powder and salt. Drop by teaspoons onto an ungreased cookie sheet. Bake for about 10 minutes. While the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water. Drizzle over the cookies after they have cooled.
VICTORIAN LAVENDER COOKIES WITH ROSE WATER ICING
These delicious lavender cookies are a real treat--perfect for tea-time, or for serving out on the veranda with a pitcher of ice-cold lemonade! From The Spice House. Note: Icing amount as written is very generous for these cookies, feel free to reduce to one half or one quarter the recipe, as you like.
Provided by BecR2400
Categories Drop Cookies
Time 30m
Yield 4 dozen Cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Cream together the butter and sugar. Add the eggs, lavender, flour, baking powder and salt.
- Drop by teaspoons onto an ungreased cookie sheet. Bake for about 10 minutes.
- While the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water. Drizzle over the cookies after they have cooled.
Nutrition Facts : Calories 837.9, Fat 25.9, SaturatedFat 15.4, Cholesterol 154, Sodium 567.8, Carbohydrate 146.4, Fiber 1.3, Sugar 108.8, Protein 8.2
LAVENDER COOKIES
Delightful little cookies that add a wonderful atmosphere to any afternoon tea. They have a delicate lavender flavor that is not overpowering at all! My first batch of these cookies disappeared before it had a chance to cool!
Provided by Diane Dahnert
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Cream together the butter and sugar. Beat the egg, and blend into the butter and sugar. Mix in the lavender flowers and the flour. Drop batter by teaspoonfuls onto cookie sheets.
- Bake 15 to 20 minutes, or until golden. Remove cookies to cooling racks, and sprinkle with decorative sugar and additional lavender flowers if desired.
Nutrition Facts : Calories 212.4 calories, Carbohydrate 28.7 g, Cholesterol 40.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 74.6 mg, Sugar 16.7 g
THE BEST LAVENDER SUGAR COOKIES EVER
These are amazing cookies that everyone loves. Oh, are you pregnant or do you not feel well? Well, these cookies have been mentioned by friends and family to make them feel better.
Provided by Heidi
Categories Desserts Cookies Sugar Cookies
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper and grease the paper.
- Whisk flour, sugar, and baking powder in a bowl. Stir butter and egg into flour mixture until smooth; add vanilla extract and lavender. Gently mix again until thoroughly combined.
- Drop cookie dough by tablespoon about 2 inches apart onto prepared baking sheet.
- Bake in the preheated oven until cookies are fragrant and edges turn light golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 223.5 calories, Carbohydrate 26.5 g, Cholesterol 46 mg, Fat 12.1 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 7.4 g, Sodium 98.1 mg, Sugar 12.6 g
LAVENDER COOKIES
I am a wedding and event planner and one of my brides served these unusual cookies at her reception, so I had to have this lavender butter cookies recipe. You can guess what her wedding color was! -Glenna Tooman, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 6 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. In a separate bowl, whisk flour, lavender, baking powder and salt; gradually beat into creamed mixture. , Drop by rounded teaspoonfuls 2 in. apart onto baking sheets lightly coated with cooking spray. Bake until golden brown, 8-10 minutes. Cool 2 minutes before removing to wire racks. Store in an airtight container.
Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 35mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
OLD GERMAN ROSE WATER SUGAR COOKIES
from Chamomiletimes.com. The amazing thing about this sugar cookie is that it requires no chill time but is still easy to handle. Rose water is available in most stores catering to the middle eastern community.
Provided by Cathleen Colbert
Categories Dessert
Time 30m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Cream sugar and butter until smooth.
- Beat in yolks and flavorings.
- Combine baking soda and sour cream and stir into sugar mixture.
- Add rose water.
- Sift flour and salt and mix with batter.
- Roll out on floured surface and cut with cookie cutter.
- Bake on greased sheets for 15 to 20 minutes.
Tips:
- For perfectly round cookies, use a cookie scoop to drop the dough onto the baking sheet.
- To achieve a delicate lavender flavor, use culinary lavender buds or lavender extract. Avoid using essential oils as they are too concentrated and can be overpowering.
- Don't overmix the cookie dough, as this can result in tough cookies. Mix until the ingredients are just combined.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just beginning to brown. Overbaking will dry them out.
- Let the cookies cool completely before icing them. This will help the icing set properly.
- For a smooth and glossy icing, use a fine-mesh sieve to strain the powdered sugar before mixing it with the other ingredients.
- If the icing is too thick, add a little bit of milk or water until it reaches the desired consistency.
- Decorate the cookies with edible flowers, sprinkles, or other decorations of your choice.
Conclusion:
Victorian Lavender Cookies with Rose Water Icing are a delightful and elegant treat that is perfect for any occasion. With their delicate lavender flavor and beautiful appearance, these cookies are sure to impress your friends and family. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and will yield delicious results. So preheat your oven and get ready to create a batch of these delightful cookies!
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