Best 2 Victorian Diable Sandwich Recipes
Indulge in a culinary journey through time with the Victorian Diable Sandwich, a tantalizing dish that embodies the essence of Victorian-era cuisine. This delectable sandwich features layers of succulent roast beef, savory ham, tangy cheese, and a secret ingredient that elevates it to a truly extraordinary experience. Accompanying the main event are three additional recipes that complete this historical feast: a classic Béchamel sauce, a flavorful Bread and Butter Pickle relish, and a refreshing Victorian Lemonade. Together, these recipes paint a vibrant picture of Victorian dining, offering a taste of culinary history that is sure to impress and delight.
Here are our top 2 tried and tested recipes!
CLASSIC VICTORIA SANDWICH RECIPE
The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Makes an easy wedding cake, too
Provided by Good Food team
Categories Afternoon tea, Buffet, Supper, Treat
Time 1h
Yield Cuts into 10 slices
Number Of Ingredients 11
Steps:
- Heat oven to 190C/fan 170C/gas 5. Butter two 20cm sandwich tins and line with non-stick baking paper.
- In a large bowl, beat 200g caster sugar, 200g softened butter, 4 beaten eggs, 200g self-raising flour, 1 tsp baking powder and 2 tbsp milk together until you have a smooth, soft batter.
- Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon.
- Bake for about 20 mins until golden and the cake springs back when pressed.
- Turn onto a cooling rack and leave to cool completely.
- To make the filling, beat the 100g softened butter until smooth and creamy, then gradually beat in 140g sifted icing sugar and a drop of vanilla extract (if you're using it).
- Spread the buttercream over the bottom of one of the sponges. Top it with 170g strawberry jam and sandwich the second sponge on top.
- Dust with a little icing sugar before serving. Keep in an airtight container and eat within 2 days.
Nutrition Facts : Calories 558 calories, Fat 28 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 57 grams sugar, Fiber 0.6 grams fiber, Protein 5 grams protein, Sodium 0.9 milligram of sodium
DIABLO SANDWICH
Sandwich ordered by Buford T. Justice in Smokey and the Bandit, best served with Dr. Pepper. My family loves this easy recipe, it is best if simmered for at least an hour and served on a toasted bun.
Provided by Chef Jarrod
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except lettuce and sour cream in a pan for 15 minutes to an hour, the longer the better.
- Lay out lettuce on bottom of toasted buns, scoop out even amounts of meat mixture onto buns, follow with a dollop of sour cream.
- Best served with fries and Dr. Pepper.
Nutrition Facts : Calories 360.9, Fat 13.7, SaturatedFat 5.2, Cholesterol 73.7, Sodium 415.5, Carbohydrate 30.6, Fiber 2.3, Sugar 4.9, Protein 28.2
Tips:
- Choose high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your Victorian diable sandwich. Look for ripe tomatoes, crispy lettuce, and thinly sliced ham and turkey.
- Make your own mayonnaise: Homemade mayonnaise is easy to make and tastes so much better than store-bought. Plus, you can control the ingredients and make it to your desired consistency.
- Toast the bread: Toasting the bread will help it hold up better to the sandwich fillings and prevent it from getting soggy. You can toast the bread in a toaster, oven, or on a grill.
- Layer the ingredients carefully: When assembling your sandwich, layer the ingredients carefully so that they are evenly distributed. This will help ensure that each bite is packed with flavor.
- Serve immediately: Victorian diable sandwiches are best served immediately after they are made. This will prevent the bread from getting soggy and the mayonnaise from melting.
Conclusion:
The Victorian diable sandwich is a classic recipe that is sure to impress your guests. With its combination of sweet, savory, and tangy flavors, this sandwich is a perfect choice for a light lunch or dinner. So next time you're looking for a new sandwich to try, give the Victorian diable sandwich a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
