Best 2 Vicarage Beets Recipes
In the realm of culinary delights, Vicarage Beets stand as a testament to the harmonious union of earthy sweetness and tangy elegance. Hailing from the kitchens of Victorian vicarages, this classic British dish has captured the hearts and palates of generations with its vibrant crimson hue and symphony of flavors. Our article presents a curated collection of Vicarage Beets recipes, each offering a unique twist on this timeless classic. From the traditional method of roasting beets to modern takes featuring balsamic vinegar and goat cheese, these recipes cater to a wide range of tastes and preferences. Whether you seek a simple yet satisfying side dish or a centerpiece for your next dinner party, our comprehensive guide will lead you to the perfect Vicarage Beets recipe.
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VICARAGE BEETS
Make and share this Vicarage Beets recipe from Food.com.
Provided by morgainegeiser
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash the beets and cut off the stalks but do not remove the skins or they will bleed while cooking.
- Drop into a saucepan of boiling salted water and cook until they are tender. The amount of time will vary depending on their size and age, but it should take between 40 minutes and 1 hour.
- To determine whether they are sufficiently cooked, press them gently with your fingers.
- If the skin comes off easily they are done.
- Remove the beets from the saucepan and peel off the skins. Discard cooking water. Return them to the saucepan and toss for a few minutes with the parsley, chives and butter.
- Season to taste with a little salt and serve.
Nutrition Facts : Calories 152.2, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 189.3, Carbohydrate 11.4, Fiber 2.3, Sugar 9.1, Protein 2.1
BRAISED RED CABBAGE WITH BEET
I love braised red cabbage and luckily there are lots of recipes for braised red cabbage dishes. However there's always room for one more recipe and the addition of beet (beetroot) makes for an unusual and tasty variation. Traditionally we always have a braised red cabbage side dish for Christmas lunch, last year I served this for a change (but omitted the cloves). The recipe comes from "Leith's Vegetarian Bible".
Provided by Mrs B
Categories Vegetable
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut the cabbage into quarters, remove the hard core and shred.
- Heat the oil in a large heavy saucepan, add the onion and fry over a low heat until it begins to soften; add the cabbage, beetroot and all remaining ingredients, seasoning to taste.
- Cover the pan tightly and keeping an eye on the liquid (there should be enough at all times to prevent sticking, but no excess at the end of cooking) cook, stirring occasionally, for 1 ½ - 2 hours, until soft and reduced in bulk; adjust seasoning if required.
- NOTE: This can also be made in advance and reheated; it can also be cooked in a casserole dish in a low oven.
Nutrition Facts : Calories 105.9, Fat 3.7, SaturatedFat 0.5, Sodium 69.3, Carbohydrate 17.9, Fiber 3.8, Sugar 11.5, Protein 2.5
Tips:
- Choose the right beets: Look for beets that are small to medium in size, with smooth, firm skin and no blemishes. Avoid beets that are too large, as they may be woody.
- Don't peel the beets before cooking: The skin helps to retain the beets' color and nutrients. Simply scrub the beets well to remove any dirt or debris.
- Cook the beets until they are tender: You can cook beets in a variety of ways, including boiling, roasting, or steaming. Beets are done cooking when they are easily pierced with a fork.
- Let the beets cool before handling: Beets can be very hot when they are first cooked. Allow them to cool slightly before handling.
- Use a variety of cooking methods: Beets can be used in a variety of dishes, from salads to soups to main courses. Experiment with different cooking methods to find your favorites.
Conclusion:
Beets are a versatile and delicious vegetable that can be enjoyed in a variety of ways. They are a good source of vitamins, minerals, and antioxidants. With their sweet and earthy flavor, beets can add a pop of color and flavor to any dish. So next time you're looking for a healthy and delicious way to add some color to your plate, reach for some beets.
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