Best 5 Very Unusual Peanut Butter Sandwich Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary adventure with our unique peanut butter sandwich recipes that redefine the classic combination. From the sweet and savory explosion of the Bacon, Banana, and Peanut Butter Sandwich to the tangy crunch of the Peanut Butter, Jelly, and Pickle Sandwich, these recipes promise an unforgettable taste experience. Embark on a journey of flavors as we explore the unexpected harmony of ingredients, creating sandwiches that challenge the ordinary and ignite your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

VERY UNUSUAL PEANUT BUTTER SANDWICH



Very Unusual Peanut Butter Sandwich image

This is an unusual peanut butter sandwich that comes from New Orleans ancestors. We also have the ingredients on crackers. I grew up eating these sandwiches and crackers, my mother told me that her father made them for her... and his father made them for him... It sounds strange... but is actually very good!

Provided by Colleen Sowa

Categories     Sandwiches

Time 5m

Number Of Ingredients 4

2 slice bread
favorite peanut butter
mayonnaise
2-3 slice onion (slice very thin)

Steps:

  • 1. Gently spread a thin layer of peanut butter over two slices of bread. Next spread a thin layer of mayonnaise over the peanut butter.
  • 2. Very thinly slice an onion and place the slices over the peanut butter and mayonnaise on the bread.
  • 3. You can put the two pieces of bread together or have them as "open face" sandwiches. Cut on a diagonal and serve.

PEANUT BUTTER AND PICKLE SANDWICH



Peanut Butter and Pickle Sandwich image

This sandwich does not necessarily need a recipe, given its simplicity. But it's an unlikely pairing, is peanut butter and pickle, and sometimes that is what a recipe is for -- to prod you in a direction that you never considered. Dwight Garner, a book critic for The Times, makes a strong case for this, his favorite sandwich, calling it "a thrifty and unacknowledged American classic." The vinegary snap of the pickles tempers the unctuousness of the peanut butter, and it's an unusual pantry sandwich for when luncheon meats leave you cold.

Provided by Dwight Garner

Categories     for one, lunch, quick, main course

Time 1m

Yield 1 sandwich

Number Of Ingredients 4

2 slices of your favorite bread
Unsalted butter, if desired
Peanut butter
Bread-and-butter pickles

Steps:

  • (To bump up the decadence level, you can toast the bread and spread butter on it before proceeding.) Spread peanut butter on both slices of bread.
  • Place an overlapping row of pickles on one slice.
  • Cover with the other slice. Consume.

PEANUT BUTTER AND HONEY SANDWICH



Peanut Butter and Honey Sandwich image

Extremely tasty and easy.

Provided by Denise McCabe

Categories     Main Dish Recipes     Sandwich Recipes

Time 5m

Yield 1

Number Of Ingredients 4

2 tablespoons peanut butter
1 teaspoon honey
1 teaspoon butter, softened
2 slices bread

Steps:

  • Stir the peanut butter, honey, and butter together in a bowl until smooth; spread on 1 of the bread slices and sandwich with the other slice.

Nutrition Facts : Calories 382.8 calories, Carbohydrate 37.8 g, Cholesterol 10.8 mg, Fat 22.1 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 6.3 g, Sodium 518.9 mg, Sugar 11.3 g

BOUCHON BAKERY'S 'NUTTER BUTTERS'



Bouchon Bakery's 'Nutter Butters' image

This peanut butter sandwich cookie is a smaller version of the gargantuan homemade Nutter Butters served at Bouchon Bakery, Thomas Keller's restaurant in the Time Warner Center. It is pure peanut sophistication; two crunchy, crisp peanut butter cookies filled with pillowy peanut-butter frosting. These cookies spread a fair amount while baking, so be sure to give them plenty of room on the baking sheet and let them cool and firm up before filling. (After reading through some of the reader comments, we retested the original recipe and decided to make the cookies smaller and double the filling. We've edited the below recipe to reflect those changes.)

Provided by Frank Bruni

Categories     cookies and bars, dessert

Time 1h15m

Yield About 50 cookies

Number Of Ingredients 14

2 cups/256 grams all-purpose flour
2 teaspoons baking powder
4 teaspoons baking soda
1 pound/454 grams (4 sticks) salted butter, at room temperature
2/3 cup/180 grams creamy peanut butter, preferably Skippy
1 cup/201 grams granulated sugar
1 cup/200 grams firmly packed light brown sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1/3 cup/47 grams coarsely chopped peanuts
2 1/2 cups/223 grams quick-cooking oats
1/2 pound/227 grams (2 sticks) salted butter, at room temperature
1 cup/270 grams creamy peanut butter, preferably Skippy
3 1/3 cups/410 grams confectioners' sugar

Steps:

  • Heat oven to 350 degrees. In a medium bowl, mix together the flour, baking powder and baking soda; set aside. Using a mixer with a paddle attachment, cream together the butter and peanut butter. Add sugars and beat at medium speed for 4 minutes, scraping down bowl twice.
  • At low speed, add eggs one at a time and vanilla. Add flour mixture and mix at low speed until well combined, scraping down bowl as necessary. Add peanuts and oats, and mix well. Using an ice cream scoop 1½ inches in diameter (about 1 heaping tablespoon), place balls of dough on parchment-lined baking sheets at least 2 ½ inches apart. Bake until cookies have spread and turned golden brown, about 10 to 12 minutes. Remove from oven and set aside to cool and firm up on the baking sheet, 5 to 10 minutes. Transfer to a rack to cool completely before filling.
  • Using an electric mixer, cream together the butter, peanut butter and confectioners' sugar until very smooth.
  • To assemble cookies, spread a thin layer (about 1/8 inch) on underside of a cookie. Sandwich with another cookie, being careful not break them. Repeat.

Nutrition Facts : @context http, Calories 259, UnsaturatedFat 7 grams, Carbohydrate 25 grams, Fat 17 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 8 grams, Sodium 209 milligrams, Sugar 17 grams, TransFat 0 grams

VERY UNUSUAL BLT SANDWICH



Very Unusual BLT Sandwich image

This is another unusual sandwich using peanut butter... may sound strange... but it is really good! Posting these unusual sandwiches, and I thought I was alone... there are others who eat these "unusual" delights! Enjoy!

Provided by Colleen Sowa

Categories     Sandwiches

Time 15m

Number Of Ingredients 6

2 slice bread (or toast)
peanut butter, creamy
mayonnaise ( or miracle whip)
3 slice bacon (fried crisp)
2 - 3 leaves of lettuce
1-2 slice tomato

Steps:

  • 1. Fry the bacon, get all ingredients ready to assemble. If you choose to toast the bread, do it now!
  • 2. Put a thin layer of peanut butter on the bread (or toast). Next spread a thin layer of mayonnaise (or Miracle Whip). Put your lettuce on one or both slices of bread.
  • 3. Set the tomato slice(s) on the lettuce. Put the bacon on top of the tomato. Cover with the other slice of bread (or toast). Cut on the diagonal. Enjoy!

Tips:

  • Use creamy peanut butter for a smoother, more spreadable filling.
  • If you don't have any jelly, you can substitute another fruit spread, such as jam or preserves.
  • For a more decadent sandwich, add a slice of bacon or cheese.
  • If you're feeling adventurous, try using a different type of bread, such as sourdough or rye.
  • For a fun twist, cut the sandwich into shapes using cookie cutters.

Conclusion:

The very unusual peanut butter sandwich is a delicious and versatile snack that can be enjoyed by people of all ages. With its simple ingredients and endless variations, it's the perfect sandwich for any occasion. So next time you're looking for a quick and easy meal, give the very unusual peanut butter sandwich a try. You won't be disappointed!

Related Topics