Best 7 Very Special Spaghetti Sauce Recipes
**Unveil a Culinary Masterpiece: Dive into the World of "Very Special Spaghetti Sauce" and Its Accompanying Delights**
Prepare to embark on a tantalizing culinary journey as we delve into the realm of "Very Special Spaghetti Sauce" and its accompanying recipes. This exceptional sauce, crafted with an exquisite blend of fresh ingredients and aromatic herbs, promises to elevate your pasta dishes to new heights of flavor. Whether you're a seasoned chef or a home cooking enthusiast, this versatile sauce will transform your meals into unforgettable dining experiences.
In addition to the classic spaghetti sauce recipe, this article offers a treasure trove of complementary dishes that will leave your taste buds craving for more. From the zesty "One Pot Lemon Spaghetti" to the hearty and comforting "One Pot Creamy Pesto Pasta," each recipe is carefully curated to showcase the versatility of the "Very Special Spaghetti Sauce." Whether you prefer a light and refreshing meal or a rich and indulgent feast, these recipes cater to every palate.
Get ready to tantalize your senses with the "One Pot Cheesy Chicken Spaghetti," a delectable combination of tender chicken, melted cheese, and the signature spaghetti sauce. And for those who love their pasta with a kick, the "One Pot Spicy Sausage Spaghetti" delivers a vibrant symphony of flavors with its spicy sausage and zesty sauce.
But the culinary adventure doesn't stop there. This article also features the "One Pot Creamy Mushroom Spaghetti," a vegetarian delight that bursts with the earthy flavors of mushrooms, and the "One Pot Bacon and Egg Spaghetti," a classic combination that never fails to satisfy.
With step-by-step instructions and helpful tips, these recipes empower home cooks of all skill levels to create restaurant-quality dishes in the comfort of their own kitchens. So, gather your ingredients, put on your apron, and let's embark on a culinary adventure that will leave your family and friends begging for more.
EASY HOMEMADE SPAGHETTI SAUCE RECIPE
My family's secret homemade spaghetti sauce is easy to make using a few staple ingredients you may already have on hand! Perfectly thick and packed with flavor, you'll be ditching that store bought pasta sauce!
Provided by Suzy
Categories Main Course
Time 35m
Number Of Ingredients 13
Steps:
- In a large pan heat the extra virgin olive oil over medium heat until just shimmering. Add the onions, garlic, and finely grated carrots. Cook for about 5 minutes, stirring regularly until softened.
- Add the crushed tomatoes and about 1/2 cup water. Add a generous pinch of salt and pepper. Stir in oregano, paprika, crushed pepper flakes, if using. Finally, stir in the fresh basil and parsley.
- Bring the sauce to a boil, then turn heat to low. Cover and let simmer for about 15 to 20 minutes. Check partway through, and if you feel the sauce is too thick, you can add a bit more water (preferably some of your pasta cooking water). When sauce is ready, throw in more fresh basil, if you like.
- If serving for dinner, add cooked pasta of your choice to the sauce. Mix to combine and let the pasta cook in the sauce over low heat for about 5 minutes.
Nutrition Facts : Calories 148 calories, Sugar 7.8 g, Sodium 268 mg, Fat 10 g, SaturatedFat 1.4 g, TransFat 0 g, Carbohydrate 15.4 g, Fiber 4.3 g, Protein 3.1 g, Cholesterol 0 mg
TASTY SPAGHETTI SAUCE
A quick and tasty spaghetti sauce. I make it for my family all the time, and they love it. Spoon sauce generously over spaghetti noodles. Best served with generous portions of garlic toast.
Provided by CHIZI
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Place ground beef in a non-stick wok, or large deep skillet. Cook over medium heat until evenly brown. Drain excess fat. Add onion, and cook until soft and translucent. Season with salt and pepper. Stir in garlic, tomato paste, tomato sauce and diced tomatoes. Season with thyme, basil, rosemary, marjoram and bay leaf. Cover, and simmer on low heat for 30 minutes.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 16.8 g, Cholesterol 52.2 mg, Fat 13.4 g, Fiber 4.4 g, Protein 17.9 g, SaturatedFat 5.3 g, Sodium 1622.8 mg, Sugar 10.1 g
THE VERY BEST SPAGHETTI SAUCE
This is sooooo good! It's a slow cooked, meatless spaghetti sauce with TONS and TONS of vegetables, and its just sooooo good! Enjoy!
Provided by GAIAS1
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 7h
Yield 12
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Add tomatoes and cook for 10 minutes. Drain and rinse with cold water. Remove skins and return tomatoes to the pot and mash them. Stir in tomato paste and 2 cups water. Cover and simmer on low heat.
- Meanwhile, melt butter in a large skillet over medium heat. Saute garlic and bay leaves for 1 minute, then stir in onions; saute until onions are translucent. Stir in zucchini, green and red bell pepper and mushrooms. Slowly cook and stir for 5 to 7 minutes.
- Stir vegetables into tomato sauce and add oregano, Italian seasoning, chili powder and brown sugar. Simmer over low heat for 6 to 8 hours. Stir in the ricotta cheese 10 minutes before serving.
Nutrition Facts : Calories 192.8 calories, Carbohydrate 19.1 g, Cholesterol 31.3 mg, Fat 11.2 g, Fiber 4.1 g, Protein 7.4 g, SaturatedFat 6.7 g, Sodium 335.2 mg, Sugar 11 g
SPAGHETTI SAUCE
This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.
Provided by COURTNEYNOONAN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 11.1 g, Fat 2.6 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 310.2 mg, Sugar 6.7 g
ITALIAN SPAGHETTI SAUCE WITH MEATBALLS
This is a recipe I got from my mother years ago -- it's great.
Provided by Jeremy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h20m
Yield 6
Number Of Ingredients 17
Steps:
- In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
- In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 23 g, Cholesterol 77.4 mg, Fat 21.2 g, Fiber 4.5 g, Protein 18.9 g, SaturatedFat 5.9 g, Sodium 1492.5 mg, Sugar 11.1 g
HOMEMADE SPAGHETTI SAUCE
Homemade Italian spaghetti sauce from an Italian family. The longer you cook it the better it tastes.
Provided by Cathy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 4h10m
Yield 6
Number Of Ingredients 11
Steps:
- In large saucepan over medium heat, saute onion and garlic in olive oil until soft. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper. Reduce heat to low and simmer 3 hours, stirring occasionally. Serve.
Nutrition Facts : Calories 123.5 calories, Carbohydrate 19.6 g, Fat 2.4 g, Fiber 6.1 g, Protein 5.8 g, SaturatedFat 0.3 g, Sodium 659.1 mg, Sugar 9.3 g
GRANDMA ROSIE'S EXTRA SMOOTH SPAGHETTI SAUCE
A mild sweet, super smooth pasta sauce that has become a family favorite! Makes a great sauce for meatballs. I recommend adding them and letting the entire pot simmer and meld. And remember, the bay leaf is lucky!
Provided by Anonymous
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Combine tomato juice, tomato paste, brown sugar, garlic, oregano, basil, marjoram, bay leaf, and salt in a large pot. Bring to a boil, reduce heat, and cover. Simmer until thickened, about 45 minutes.
Nutrition Facts : Calories 80.5 calories, Carbohydrate 19.6 g, Fat 0.3 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 0.1 g, Sodium 1093.5 mg, Sugar 15.5 g
Tips:
- Always start with fresh, high-quality ingredients.
- Use a variety of fresh herbs and spices to create a flavorful sauce.
- Simmer the sauce for at least 30 minutes to allow the flavors to develop.
- Don't be afraid to experiment with different ingredients and flavors.
- Serve the sauce over your favorite pasta, and top with freshly grated Parmesan cheese.
Conclusion:
Whether you're a seasoned cook or a beginner, this very special spaghetti sauce recipe is sure to impress. With its simple ingredients and easy-to-follow instructions, you can create a delicious and authentic Italian sauce that will have your family and friends asking for more. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed.
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