Best 7 Very Easy Risotto Recipes
Indulge in the creamy delight of risotto, a classic Italian dish that tantalizes the taste buds with its rich, flavorful broth and perfectly cooked rice. This versatile dish can be easily prepared at home with a variety of ingredients, making it a perfect choice for both beginner and experienced cooks. From the classic Arborio rice to the more unique Carnaroli and Vialone Nano varieties, each type of rice offers a slightly different texture and flavor profile. Accompanied by a medley of vegetables, succulent meats, and savory cheeses, risotto is a culinary journey that promises satisfaction with every bite.
Embark on a culinary adventure with our curated collection of easy-to-follow risotto recipes. Discover the simplicity of the classic Mushroom Risotto, where earthy mushrooms blend seamlessly with creamy Arborio rice, creating a harmonious symphony of flavors. Experience the vibrant flavors of the Spinach and Ricotta Risotto, where tender spinach and creamy ricotta cheese come together in a delightful dance of textures. For seafood lovers, the Prawn and Asparagus Risotto offers a delightful combination of succulent prawns, crisp asparagus, and a velvety rice base. And for a hearty and comforting meal, try the Sausage and Kale Risotto, where savory sausage and hearty kale create a robust and flavorful dish.
Each recipe provides step-by-step instructions, ensuring success even for novice cooks. Detailed ingredient lists and cooking tips guarantee that every risotto turns out perfectly. Whether you prefer a classic or a more adventurous variation, our collection has something for every palate. So, gather your ingredients, prepare your cooking utensils, and embark on a delightful culinary journey with our easy and delicious risotto recipes.
THE ONLY BASIC RISOTTO RECIPE YOU'LL EVER NEED
There's a reason so many restaurants put risotto on their menus: It's not a dish most people attempt to cook at home. Risotto has an earned reputation for being fussy. This easy risotto recipe requires a attention and stirring, but at its core, it's really just rice and broth. And when those two simple ingredients come together, they create a creamy, almost magical dish that's well worth the effort. With a solid formula, like the one below, you'll be able to tackle any risotto recipe and have a gorgeous meal on the table in about 30 minutes.
Provided by Jennifer Kushnier
Yield Serves 4
Number Of Ingredients 6
Steps:
- Bring stock to a simmer in a saucepan over medium. Reduce heat and keep warm.
- Melt the butter and heat the oil in a large skillet or wide-bottomed pot. Add the rice; stir to coat all the grains, 1 minute.
- Add 1 ladle of broth (½ cup to ¾ cup), stir, and leave it alone until broth is nearly absorbed, 2 to 3 minutes. (Run a wooden spoon through it; rice should slowly fill in the channel.)
- Stir, add another ladle of broth, and stir again. Cook undisturbed until the broth is absorbed, 3 minutes. Repeat until about 1 ladle of broth remains, 15 to 18 minutes of total cook time for the rice. Turn off heat.
- Add salt, remaining broth, and cheese. Stir gently for 2 minutes. Serve immediately in warmed bowls, with more grated cheese over top, if desired.
Nutrition Facts : Calories 266, Carbohydrate 40, Fat 8 g, Fiber 2, Protein 9 g, SaturatedFat 3 g, Sodium 400 mg, Sugar 1 g
BASIC RISOTTO
Provided by Food Network
Number Of Ingredients 8
Steps:
- Pick through the rice to remove any stones or foreign matter, but do not wash the rice before cooking.
- Using a large skillet with a heavy bottom, heat the olive oil over low heat and saute or "sweat" the onions until translucent, being careful not to allow them to color or brown at all. Add the arborio rice, stir to coat with the olive oil, and saute with the onions to toast each grain of rice, about 7 minutes. This toasting process adds the chewy, al dente quality that attracts so many people to risotto.
- Once the rice is lightly toasted, add the white wine slowly, stirring with a wooden spoon. (A wooden spoon is always preferable when making risotto, as a metal spoon tends to cut or injure the grains of rice. Constant stirring should be avoided for the same reason.)
- Preheat the chicken stock just to the boiling point, then have it ready at stoveside. After the rice has absorbed the white wine and the skillet is nearly dry, add one cup of chicken stock, stirring
- occasionally, and cook over very low heat until the stock is absorbed by the rice. Continue adding the stock, a cupful at a time, until all the stock has been absorbed. (Adding the liquid in stages, instead of all at once, allows the grains of rice to expand more fully, adding to the risotto's creamy texture.) Once the rice has been added to the pan, the entire cooking process will take about 17 to 20 minutes.
- After all of the liquid has been added, and the rice is chewy yet fully cooked, with a creamy texture; add the butter, Parmesan cheese, and the heavy cream. Stir to combine all the ingredients and serve immediately.
EASY RISOTTO
Make and share this Easy Risotto recipe from Food.com.
Provided by katymae16
Categories Rice
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a medium saucepan.
- Add onion and saute 1 minute.
- Add rice, then cook and stir for 2 minutes more.
- Stir in water, bouillon, and pepper.
- Bring to a boil; reduce heat, cover, and simmer for 20 minutes (don't lift the lid!).
- Remove saucepan from heat and let stand, covered, for 5 minutes. Rice should be tender but slightly firm, and the mixture should be creamy (if necessary, stir in a little hot water to reach desired consistency).
- Stir in parmesan cheese.
Nutrition Facts : Calories 240.9, Fat 6.5, SaturatedFat 4, Cholesterol 17.5, Sodium 174.2, Carbohydrate 38.3, Fiber 1.9, Sugar 1.1, Protein 6.5
EASY TRADITIONAL RISOTTO
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Steps:
- Gather the ingredients.
- Place chicken broth in a heavy saucepan and bring to a gentle simmer over low heat.
- Heat the olive oil in another heavy saucepan over medium heat. Cook the onion and garlic, stirring frequently, until the onion becomes translucent, about 4 to 5 minutes-don't let the vegetables brown.
- Stir in the rice and cook over medium heat, stirring constantly, for 3 to 4 minutes, until some grains begin to look translucent.
- Add the wine or extra 1/2 cup chicken broth. Cook and stir until liquid is absorbed.
- Add about 1/2 cup of simmering chicken broth to the rice mixture, stirring constantly and cooking until the liquid is absorbed.
- Add more broth, about 1 cup at a time, cooking and stirring until it's absorbed and repeating until the rice is done. The whole cooking process should take about 20 to 25 minutes. The rice should be tender but firm in the center (or al dente ). Test it by biting into some grains.
- When the rice is done, remove the pan from the heat and stir in the cheese and butter, and salt and pepper to taste. Stir until melted, then serve.
Nutrition Facts : Calories 247 kcal, Carbohydrate 23 g, Cholesterol 21 mg, Fiber 0 g, Protein 6 g, SaturatedFat 5 g, Sodium 1049 mg, Sugar 2 g, Fat 14 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
25 BEST EASY AND CREAMY RISOTTO RECIPE COLLECTION
Don't let these risotto recipes intimidate you. They may look fancy with their lobster tails and squid ink sauce, but they're all surprisingly easy to make.
Provided by insanelygood
Categories Dinner Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
SIMPLE RISOTTO
Steps:
- In a large saucepan heat oil over medium heat. Add onion and cook until tender. Stir in garlic and cook until aroma is released. Add rice and cook for 1 minute. Add wine and stir until all the liquid is absorbed. Stirring continuously add in 1/2 cup stock at a time. Do not add next 1/2 cup until the previous one has been absorbed. Season with salt and pepper. Serve with freshly grated Parmesan cheese and pepper.
VERY EASY RISOTTO
This green onion and Parmesan cheese rice dish is easy, fast and doesn't require constant stirring!
Provided by Kim Sanchez
Categories Main Dish Recipes Rice Risotto Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium-high heat. Cook green onions in butter briefly, then add the rice. Cook and stir for a few minutes to toast rice. Stir in water, and season with chicken bouillon and pepper. Bring to a boil, then reduce heat to medium-low. Cover, and simmer for 20 minutes.
- Remove from heat, cover, and let stand for 5 minutes. Stir in the Parmesan cheese.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 34.3 g, Cholesterol 21.2 mg, Fat 7.8 g, Fiber 0.9 g, Protein 8.1 g, SaturatedFat 4.7 g, Sodium 284.3 mg, Sugar 0.5 g
Tips:
- Use the right rice: Arborio, Carnaroli, and Vialone Nano are the best choices for risotto because they hold their shape and release starch as they cook, creating a creamy texture.
- Toast the rice: Toasting the rice before adding liquid helps to develop its flavor and prevent it from sticking together.
- Add liquid gradually: Risotto is cooked by slowly adding liquid, one ladle at a time, and stirring constantly. This allows the rice to absorb the liquid and cook evenly.
- Stir constantly: Stirring the risotto constantly helps to prevent it from sticking to the bottom of the pot and ensures that it cooks evenly.
- Cook until creamy: Risotto is cooked when it is creamy and al dente, with a slightly firm bite to it. This usually takes about 18-20 minutes.
- Add cheese and butter: Once the risotto is cooked, stir in some grated Parmesan cheese and a knob of butter to add richness and flavor.
Conclusion:
Risotto is a delicious and versatile dish that can be made with a variety of ingredients. With a little practice, you can learn to make perfect risotto at home. Follow these tips to make sure your risotto turns out creamy, flavorful, and delicious every time.
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