POPPY ONION BISCUITS
A recipe that has been in our family for years.
Provided by Lisa Altmiller
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Lightly grease a baking sheet or line with baking parchment.
- Mix onions, sugar, egg, vegetable oil, and warm water in a large bowl with an electric mixer until well combined.
- Mix the baking powder, salt, pepper, and poppy seeds into the onion mixture.
- Beat the flour into the onion mixture in batches with the mixer set to Low speed until incorporated into a dough.
- Drop dough by the tablespoon onto the prepared baking sheet.
- Bake in the preheated oven until golden brown on top, 20 to 30 minutes.
Nutrition Facts : Calories 219 calories, Carbohydrate 19 g, Cholesterol 15.5 mg, Fat 14.7 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 2.4 g, Sodium 145.2 mg, Sugar 1.6 g
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Rafid Ahamed
[email protected]I was disappointed with these biscuits. They were too dense and didn't have much flavor. I won't be making them again.
year hossin
[email protected]These biscuits were a little dry for my taste, but they had a good flavor. I think I'll try adding a little more butter next time.
Laxman muskan soni
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they taste delicious. I love the crunch of the poppy seeds and the savory flavor of the onions. I usually serve them with butter and honey, but they're a
Joy
[email protected]These biscuits were a hit at my last brunch party! They were so easy to make and the flavor was out of this world. I'll definitely be making these again.
Mia Williamson
[email protected]I made these biscuits for my family for breakfast and they loved them! They're so easy to make and they taste delicious. I'll definitely be making these again.
Gezim Gezim
[email protected]These biscuits were so easy to make and they turned out perfect! They were light and fluffy, and the poppy seeds and onions gave them a great flavor. I served them with butter and honey and they were perfect.
Semih Gardi
[email protected]I'm not a big fan of poppy seeds, but I thought these biscuits were really good. The poppy seeds added a nice crunch and the onions gave them a savory flavor. I'll definitely be making these again.
Ubah Ogochukwu
[email protected]These biscuits were delicious! I loved the crunch of the poppy seeds and the savory flavor of the onions. They were perfect for breakfast or brunch. I'll definitely be making them again.
Kako Lala
[email protected]I thought these biscuits were okay. They were easy to make and had a good flavor, but they were a little dry. I would have liked them better if they were a little more moist.
prithvi Singh
[email protected]I was disappointed with these biscuits. They were too dense and didn't have much flavor. I won't be making them again.
Ahm3d Solo
[email protected]These biscuits were a little dry for my taste, but they had a good flavor. I think I'll try adding a little more butter next time.
Shahid Ale
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they taste delicious. I love the crunch of the poppy seeds and the savory flavor of the onions. I usually serve them with butter and honey, but they're a
Winter Dae
[email protected]These biscuits were easy to make and turned out great! I followed the recipe exactly and they were perfect. I'll definitely be making these again.
Sheila Wilson
[email protected]I made these biscuits for my family for breakfast and they loved them! Even my picky kids ate them up. I'll definitely be making these again.
Shirley Moore
[email protected]These biscuits were so light and fluffy, and the poppy seeds and onions gave them a great flavor. I served them with butter and honey and they were perfect.
Stheni Magwaza
[email protected]I'm not usually a big fan of poppy seeds, but these biscuits changed my mind. The poppy seeds added a nice crunch and the onions gave them a savory flavor. I'll definitely be making these again.
younes younes
[email protected]These poppy seed onion biscuits were a hit at my last brunch party! They were so easy to make and the flavor was out of this world. I'll definitely be making these again.