Best 2 Very Dairy Strawberry Shortcake Dip Recipes

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Indulge in a delightful symphony of flavors with our Very Dairy Strawberry Shortcake Dip, a dessert that blends the essence of classic strawberry shortcake with a creamy, luscious dip. This irresistible treat combines the sweetness of fresh strawberries, the delicate tang of buttermilk, and the richness of heavy cream, creating a taste sensation that will tantalize your palate. Perfectly balanced and bursting with flavor, this dip is the ultimate crowd-pleaser, whether you're hosting a party or simply craving a sweet indulgence. Dive into the creamy depths of this dip, accompanied by golden brown shortcake pieces, fresh strawberries, and a sprinkle of powdered sugar for an explosion of flavors and textures. With variations including a dairy-free option and a delightful twist using a cake mix, this recipe caters to diverse dietary preferences while delivering the same irresistible taste. Embark on a culinary journey and create this Very Dairy Strawberry Shortcake Dip, a dessert that promises to leave you and your loved ones craving more.

Here are our top 2 tried and tested recipes!

STRAWBERRY SHORTCAKE DIP



Strawberry Shortcake Dip image

We've turned one of your favorite summer treats into an after-dinner dessert dip. Serve with dippers like pound cake or shortbread cookies to truly mimic the classic dish.

Provided by Food Network Kitchen

Categories     dessert

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 7

1/2 cup sliced fresh strawberries, green tops removed
2 tablespoons plus 2 teaspoons sugar
1/3 cup sour cream
1/8 teaspoon kosher salt
1 cup heavy cream
1/4 cup strawberry jam, stirred
Suggested dippers: Shortbread cookies, pound cake, waffle cookies

Steps:

  • Toss the strawberries with 2 teaspoons sugar in a small bowl. Let sit 20 minutes to macerate.
  • Meanwhile, put the sour cream, 2 tablespoons sugar, and salt in a large bowl and beat with an electric mixer on medium-high speed until smooth. Add the heavy cream and continue to beat until thick and fluffy. Swirl in streaks of the strawberry jam. Transfer to a decorative dip bowl and refrigerate until ready to serve. Top with the macerated strawberries and serve with dippers.

SLAB STRAWBERRY SHORTCAKE



Slab Strawberry Shortcake image

Shortcake to feed a crowd! With no individual assembly required, this genius recipe couldn't be more perfect for all of your spring and summer gatherings. The from-scratch biscuit base is scone-like in its buttery texture and tastes great on its own, but when topped with sweetened whipped cream and sugared strawberries, it's simply divine. If you have other fresh berries on hand, you can use your favorite combination to top the shortcake base. This dessert will be your new party favorite.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 16

Number Of Ingredients 12

3 1/2 cups Gold Medal™ all-purpose flour
1/2 cup granulated sugar
5 teaspoons baking powder
1/2 teaspoon salt
1 cup cold butter, cut in pieces
2 eggs, slightly beaten
2 cups heavy whipping cream
1 quart (4 cups) strawberries, sliced
1/4 cup granulated sugar
2 cups heavy whipping cream
1/3 cup powdered sugar
1 teaspoon vanilla

Steps:

  • Heat oven to 400°F. In large bowl, stir the flour, 1/2 cup granulated sugar, baking powder and salt until blended. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs.
  • In small bowl, beat eggs and 2 cups whipping cream just until blended. Stir into flour mixture until mixture forms a soft dough. Using lightly floured fingers, pat and press dough in bottom of 15x10x1-inch ungreased pan.
  • Bake 16 to 20 minutes or until golden brown. Cool completely, about 1 hour.
  • Meanwhile, in large bowl, mix strawberries and 1/4 cup granulated sugar; stir occasionally.
  • When ready to serve, in chilled large bowl, beat Topping ingredients with electric mixer on medium-high speed until stiff peaks form. Spread top with whipped cream. Using slotted spoon, spoon sugared berries over top. Cut into 4 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 470, Carbohydrate 35 g, Cholesterol 120 mg, Fat 6 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 13 g, TransFat 1 g

Tips:

  • For a richer flavor, use full-fat cream cheese and sour cream.
  • If you don't have fresh strawberries, you can use frozen strawberries that have been thawed and drained.
  • Be sure to use ripe strawberries for the best flavor.
  • If you want a sweeter dip, add more sugar to taste.
  • This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Serve the dip with a variety of dippers, such as graham crackers, cookies, fruit, or pretzels.

Conclusion:

This Very Dairy Strawberry Shortcake Dip is a delicious and easy-to-make dessert that is perfect for any occasion. It is creamy, sweet, and packed with strawberry flavor. Whether you are serving it at a party or enjoying it as a snack, this dip is sure to be a hit.

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