Best 5 Very Cherry Ice Cream Recipes
Indulge your taste buds with the delightful Very Cherry Ice Cream, a symphony of sweet and tangy flavors that will transport you to a summer oasis. This delectable treat features a creamy vanilla base swirled with a luscious cherry sauce, resulting in a harmonious blend of flavors that will satisfy even the most discerning palate. The recipe offers two variations – a classic Vanilla Cherry Ice Cream and a Vegan Cherry Ripple Ice Cream – ensuring that everyone can enjoy this frozen delight. Both recipes provide step-by-step instructions and helpful tips to ensure a smooth and creamy ice cream experience.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE CHERRY ICE CREAM
I have been experimenting making cherry ice cream and my secret ingredient is balsamic vinegar - give it a try! I like my ice cream on the creamy side, so I prefer eating it fresh out of the ice cream maker.
Provided by Julian
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 2h45m
Yield 4
Number Of Ingredients 7
Steps:
- Combine cherries, 1/2 cup sugar, lemon juice, and balsamic vinegar in a bowl and mix well. Set aside for 2 hours. Drain, reserving juice.
- Mash 1/2 the cherries with a fork or puree in a blender.
- Combine milk and remaining 1/2 cup sugar in a bowl and beat with an electric mixer until sugar has dissolved, 1 to 2 minutes. Add reserved cherry juice, cream, pureed cherries, vanilla extract; mix to combine.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Add remaining quartered cherries and freeze for an additional 5 minutes. Ice cream should be nice and creamy. If you prefer it harder, transfer to an airtight container and freeze until firm, about 4 hours. Remove from freezer 10 minutes before serving.
Nutrition Facts : Calories 745.1 calories, Carbohydrate 81.3 g, Cholesterol 167.9 mg, Fat 46.6 g, Fiber 3.3 g, Protein 6.2 g, SaturatedFat 28.5 g, Sodium 71.4 mg, Sugar 74.1 g
CHERRY ICE CREAM
Delicious cherry ice cream! It's a fabulous, dark shade of magenta and has a tart flavor that kids (and adults) will love. I have been experimenting with tart cherry juice, and I love this recipe!
Provided by HeidiLynn75
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Place the cherry juice, milk, yogurt, and heavy cream into the bowl of a blender. Add the sugar, salt, cherries, and almond extract. Puree until only small bits of the cherries remain.
- Pour into a 1 1/2 quart ice cream maker and freeze according to manufacturer's directions.
Nutrition Facts : Calories 434.1 calories, Carbohydrate 53.3 g, Cholesterol 83.1 mg, Fat 22.5 g, Fiber 0.8 g, Protein 5.8 g, SaturatedFat 13.9 g, Sodium 85.9 mg, Sugar 50.3 g
CHERRY ICE CREAM
This sweet and slightly tart Cherry Ice Cream is made with just a handful of easy ingredients. No custard base, no eggs, no cooking time, just a quick whirl in the blender with sweet cream, sugar, and cherries.
Provided by Mary Younkin
Categories Dessert
Time 5m
Number Of Ingredients 8
Steps:
- Combine the cherries, cream, milk, sugar, salt, and vanilla in the blender. Puree until completely smooth. Serve immediately for soft-serve ice cream or pour into an ice cream maker and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 350 kcal, Carbohydrate 34 g, Protein 4 g, Fat 23 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 51 mg, Sodium 125 mg, Fiber 3 g, Sugar 29 g, UnsaturatedFat 7 g, ServingSize 1 serving
VERY BERRY ICE CREAM FLOATS
My homemade Strawberry Ice Cream is the perfect addition to these easy berry floats. I love the red color and sweet cherry flavor of the soda too-it's a great way to celebrate summer.
Provided by Kardea Brown
Categories beverage
Time 5h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- For each float, place 2 scoops of Ice Cream into a float glass. Top with the desired amount of soda. Garnish each with whipped cream and a cherry. Serve immediately.
- Heat the heavy cream and half-and-half in a small saucepan over medium-low heat until bubbles form around the edges, about 3 minutes. Remove from the heat and stir in the vanilla.
- Meanwhile, beat the sugar, honey and egg yolks in a medium bowl with an electric mixer until pale yellow. While whisking, gradually add a little of the hot cream mixture to the egg mixture until combined. Gradually add the remaining cream until all is incorporated, whisking constantly. Return the mixture to the saucepan and stir in the freeze-dried strawberry powder. Cook, whisking constantly, over medium heat until the mixture is thickened and coats the back of a wooden spoon. Stir in a few drops of red food coloring, if desired. Cool completely over an ice water bath, then process in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container and freeze until firm, 3 to 4 hours.
VERY CHERRY CHOCOLATE CHIP ICE CREAM
I combined two ice cream recipes that came with my ice cream maker and came up with this. Please make sure ice cream maker is properly chilled. For best results chill mixture the day before you need to make ice cream. Also, make sure ice cream cylinder is properly chilled.
Provided by Chef shapeweaver
Categories Frozen Desserts
Time P1DT20m
Yield 1 1/2 quarts
Number Of Ingredients 8
Steps:
- In a two-quart bowl, mix all of ice cream mixture ingredients.
- Add reserved cherry syrup, mix well.
- Chill for 2 hours, or for best results chill overnight.
- Start ice cream maker.
- Pour in ice cream mixture.
- After 15 minutes add halved cherries and chocolate.
- Freeze according to ice cream makers instructions.
Nutrition Facts : Calories 2038.3, Fat 135.1, SaturatedFat 83.6, Cholesterol 457.5, Sodium 207.7, Carbohydrate 208.4, Fiber 6.6, Sugar 184.2, Protein 15.7
Tips:
- Use fresh, ripe cherries. This will ensure the best flavor in your ice cream.
- Pit the cherries before using them. You can use a cherry pitter or a paring knife to do this.
- Sweeten the cherries to taste. You can use sugar, honey, or maple syrup.
- Use a good quality ice cream base. This will make a big difference in the final product.
- Churn the ice cream according to the manufacturer's instructions.
- Freeze the ice cream for at least 4 hours before serving. This will allow it to firm up.
Conclusion:
Very cherry ice cream is a delicious and refreshing treat that is perfect for summer. It is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make the best very cherry ice cream at home. So, what are you waiting for? Give this recipe a try today!
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