Best 2 Very Blueberry Cake Recipes
**Indulge in Blueberry Bliss: A Culinary Journey through Blueberry Cake Delights**
The realm of baking welcomes you to a delectable expedition with the Very Blueberry Cake, a symphony of flavors that pays homage to the humble yet exquisite blueberry. This article embarks on a culinary odyssey, presenting a diverse collection of blueberry cake recipes that cater to every palate and skill level. From the classic Blueberry Cake, a timeless treasure adorned with plump blueberries and a tender crumb, to the Blueberry Buckle, a rustic charmer boasting a moist interior and a crispy, golden-brown crust, each recipe promises a unique gustatory experience.
For those seeking a gluten-free indulgence, the Gluten-Free Blueberry Cake emerges as a beacon of hope, offering a delightful alternative without compromising on taste or texture. The Blueberry Crumb Cake, a masterpiece of contrasts, enchants with its buttery crumb topping, while the Blueberry Coffee Cake beckons with its aroma, a harmonious blend of coffee and blueberry flavors. And for those who prefer a vegan treat, the Vegan Blueberry Cake stands ready to satisfy, delivering a guilt-free delight that is equally delectable.
As you venture through these recipes, you'll discover a treasure trove of culinary secrets, tips, and techniques that will elevate your baking skills to new heights. Whether you're a seasoned baker or embarking on your first baking adventure, the Very Blueberry Cake guide will accompany you every step of the way, ensuring success and satisfaction with every bite. So, prepare your apron, gather your ingredients, and embark on this delectable journey into the world of blueberry cakes.
VERY BLUEBERRY CAKE
We grow our own blueberries, pick all summer and freeze them to use later. This extra-special recipe comes from my mother.-Roberta Strohmaier, Lebanon, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 20 servings.
Number Of Ingredients 18
Steps:
- In a bowl, cream butter, shortening and sugar. Beat in eggs, one at a time. Add extracts. Combine flour and baking powder; add to creamed mixture and mix well. Spread two-thirds of the batter in a greased 15x10x1-in. baking pan. For filling, combine flour, cornstarch and tapioca in a large bowl. Add 1/2 cup of blueberries; mash with a fork and stir well. Add lemon zest and remaining berries; toss to coat. Pour evenly over batter in pan. Drop remaining batter by rounded tablespoonfuls over filling. Bake at 350° for 40 minutes or until golden brown. Combine glaze ingredients; drizzle over warm cake.
Nutrition Facts :
NEWMANS VERY OWN LEMON BLUEBERRY CAKE WITH LEMON SAUCE
Anything the Newmans do is top quality. Although I have not tried this yet, it looks like a "to die for" recipe. Found it on another website just this morning and wanted to share it.
Provided by Marie
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- For the Cake: Preheat the oven to 350ºF and grease a 9 X 9" baking pan.
- In a large bowl, beat together the shortening and sugar on medium-high speed of an electric mixer until light and fluffy Add the eggs, one at a time, beating well after each addition.
- Stir in the lemon extract and the lemonade.
- In a separate bowl, stir together the flour, baking powder, and salt and add to the shortening egg mixture, alternating with the milk.
- Beat well after each addition- the batter should be smooth.
- Sprinkle the blueberries in the bottom of the prepared baking pan.
- Reserve 1/2 cup of the cake batter for the sauce and pour the remaining batter over the blueberries.
- Bake for 25-35 minutes, or until a toothpick inserted in the center comes out clean.
- For the Lemon Sauce: Place the reserved 1/2 cup of batter in a medium saucepan.
- Mix the warm water with the lemonade and stir into the batter, combining well.
- Over medium heat, cook and stir until the sauce is thick and bubbling.
- Remove from the heat and stir in the butter.
- Cut the cake into serving pieces and place each piece on an individual plate, then pour the sauce over it.
- Garnish with blueberries and a mint sprig.
- Serve hot or cold.
Tips:
- Use fresh blueberries: Fresh blueberries will give you the best flavor and texture. If you can't find fresh blueberries, you can use frozen blueberries, but be sure to thaw them completely before using.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
- Serve the cake at room temperature: This will allow the flavors to meld together and the cake to be its most delicious.
Conclusion:
This Very Blueberry Cake is a delicious and easy-to-make cake that is perfect for any occasion. The cake is moist and flavorful, with a perfect balance of sweetness and tartness. The frosting is creamy and tangy, and it complements the cake perfectly. If you are looking for a delicious and impressive cake to serve at your next party or gathering, this is the cake for you.
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