Best 3 Very Berry Salsa Recipes
Indulge in a tantalizing taste adventure with our Very Berry Salsa, a vibrant medley of fresh berries, zesty citrus, and aromatic herbs. This delightful salsa is a symphony of flavors, combining the sweetness of sun-ripened berries with a hint of tanginess from lime juice and a touch of spiciness from jalapeño peppers. The addition of refreshing cilantro and fragrant mint adds a burst of herbal freshness, creating a harmonious balance of flavors that will tantalize your taste buds.
Whether you're looking for a refreshing appetizer, a vibrant accompaniment to grilled meats or fish, or a zesty topping for tacos and burritos, our Very Berry Salsa has got you covered. Its vibrant colors and enticing aroma will instantly elevate any dish, adding a pop of freshness and flavor that will leave you craving more. Get ready to embark on a culinary journey as we delve into the details of this tantalizing salsa, exploring its versatility and unveiling the secrets behind its irresistible taste.
BERRY SALSA
A variation of a recipe found on another site. The original had apples but I substituted blueberries. ZWT 3: U.S. for all three kinds of berries
Provided by lucid501
Categories Kiwifruit
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine fruit with sugars and preserves.
- Allow to chill for at least 15 minutes before serving.
- Serve with cinnamon sugar tortilla or pita chips (homemade or store-bought).
Nutrition Facts : Calories 76.3, Fat 0.5, Sodium 3.9, Carbohydrate 18.7, Fiber 3.5, Sugar 12.4, Protein 1
VERY BERRY SALSA
JustBerryRecipes.com has many great sounding recipes. This salsa is one that I would like to try soon with grilled chicken breast.
Provided by lauralie41
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse the berries and than let dry on paper towels. Discard any berries that are not edible, hull the strawberries, and than slice strawberries in quarters.
- In a large bowl, combine blueberries, strawberries, sugar, onion, vinegar, pepper, and hot pepper sauce. Mix well and place in refrigerator for at least one hour. Before serving, stir in the almonds. Serve over fruit sorbet, poultry, or pork.
TRIPLE BERRY SALSA
"Blueberries are so nutritious, low in calories and packed with vitamin C, fiber and disease-fighting antioxidants. This chunky salsa is a fresh, flavorful blend of berries and veggies and would be great over grilled chicken, too." -Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 22 servings (1/4 cup each).
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first nine ingredients. In a small bowl, whisk the remaining ingredients. Drizzle over salsa; toss to coat. Chill until serving. Serve with chips.
Nutrition Facts : Calories 20 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- Use firm, ripe berries for the best flavor and texture.
- Chop the berries evenly so that they cook evenly.
- Don't overcook the berries, or they will lose their shape and flavor.
- Add a little bit of sugar or honey to the salsa if you like it sweeter.
- Serve the salsa immediately, or store it in the refrigerator for up to 2 days.
Conclusion:
This very berry salsa is a delicious and refreshing way to enjoy fresh berries. It's perfect for serving with chips, tacos, or grilled chicken. With its vibrant colors and flavors, this salsa is sure to be a hit at your next party or gathering. So next time you have a handful of fresh berries, give this recipe a try. You won't be disappointed!
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