Best 4 Very Berry Dessert Recipes

Indulge in a symphony of flavors with our delectable Very Berry Dessert! This extraordinary dessert features a delightful combination of mixed berries, a creamy custard filling, and a crispy oat crumble topping. The vibrant colors of the berries tantalize the eyes, while the sweet and tangy taste awakens the palate. With its layers of textures and explosion of flavors, this dessert is sure to be a hit at any gathering.

This recipe collection offers three variations of the Very Berry Dessert, each with its own unique twist. The Classic Very Berry Dessert features a traditional combination of berries, custard, and crumble, while the White Chocolate Very Berry Dessert adds a touch of richness and sweetness with white chocolate chips. For a gluten-free option, the Gluten-Free Very Berry Dessert uses almond flour and oats in the crumble topping.

No matter which variation you choose, you'll be delighted by the ease of preparation. The recipes provide step-by-step instructions, making them accessible to bakers of all skill levels. Whether you're a seasoned dessert enthusiast or a novice in the kitchen, you'll find success with these recipes.

So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more. Get ready to impress your friends and family with this extraordinary Very Berry Dessert!

Let's cook with our recipes!

BERRY CRISP

Berry Crisp image

This is the best dessert for summer BBQs when berries are in season, or anytime of year if you use frozen berries!

Provided by Shelly

Categories Pie

Time 1h

Number Of Ingredients 13

Ingredients

1 1/4 cup quick oats
1 1/2 cup flour
1 cup light brown sugar
1 teaspoon kosher salt
1 cup cold butter, diced
2 cups strawberries, cut in half, or quarters if large
2 cups blueberries
1 cup raspberries
1 cup blackberries
1/4 cup granulated sugar
2 tablespoons orange juice
2 teaspoons vanilla
1/4 cup flour

Steps:

Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray, set aside.
In a large bowl mix together the oats, flour, sugar, and salt. Mix in the butter with your hands or a pastry cutter until mixture form crumbs when squeezed together.
Place berries in another large bowl. Stir in the sugar, juice, and vanilla into the berries. Sprinkle the flour on top of the berries and toss to coat.
Place the berry mixture into the prepared pan, and sprinkle with the oat mixture evenly.
Bake for 45 minutes, until the top is golden and the berries are bubbly.

Nutrition Facts : Calories 396 calories, Sugar 25.2 g, Sodium 240.9 mg, Fat 19.7 g, SaturatedFat 11.6 g, TransFat 0 g, Carbohydrate 52.5 g, Fiber 4.4 g, Protein 4.6 g, Cholesterol 48.8 mg

TRIPLE BERRY CRISP

Triple Berry Crisp image

This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.

Provided by Anonymous

Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes

Time 1h

Yield 18

Number Of Ingredients 10

Ingredients

1 ½ cups fresh blackberries
1 ½ cups fresh raspberries
1 ½ cups fresh blueberries
4 tablespoons white sugar
2 cups all-purpose flour
2 cups rolled oats
1 ½ cups packed brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ cups butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.

Nutrition Facts : Calories 294.8 calories, Carbohydrate 35.6 g, Cholesterol 40.7 mg, Fat 16.3 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 9.9 g, Sodium 113.4 mg, Sugar 16.9 g

BERRY EASY DESSERT

Berry Easy Dessert image

Provided by Rachael Ray : Food Network

Categories dessert

Time 2m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pint good quality Greek style plain whole milk yogurt
4 to 5 pieces crystallized ginger, grated
1/4 to 1/3 cup honey, look for orange blossom, clover or sage, plus some for drizzling
1 orange zested
2 pints blackberries

Steps:

In a bowl combine the yogurt, grated crystallized ginger, honey and orange zest. Let the yogurt mixture sit for about 5 minutes, the flavors will meld together a bit. Divide the blackberries between 4 dessert bowls, top with a large dollop of the yogurt mixture and then give each dollop a drizzle of honey for a sweet finish.

Nutrition Facts : Calories 289, Fat 12 grams, SaturatedFat 8 grams, Cholesterol 30 milligrams, Sodium 71 milligrams, Carbohydrate 41 grams, Fiber 8 grams, Protein 7 grams, Sugar 31 grams

VERY BERRY DESSERT

Very Berry Dessert image

Make and share this Very Berry Dessert recipe from Food.com.

Provided by katew

Categories Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

600 g berries
2 cups natural yoghurt
1/2 cup caster sugar
2 tablespoons self raising flour
2 eggs, lightly beaten
1 teaspoon vanilla
100 g sliced almonds
cinnamon

Steps:

Pre heat oven to 180 C.
Place berries in 23 cm pie dish.
Combine yoghurt, 2 tblsp sugar, flour, eggs and vanilla.
Spread over berries.
Bake 20 minutes.
Remove from oven, sprinkle with almonds and remaining sugar and cinnamon.
Bake further 10 minutes or till golden.

Nutrition Facts : Calories 363.1, Fat 18.4, SaturatedFat 4.3, Cholesterol 108.9, Sodium 92.5, Carbohydrate 39.1, Fiber 3, Sugar 31.8, Protein 12.9

Tips:

Use fresh berries: Fresh berries will give your dessert the best flavor and texture. If you can't find fresh berries, you can use frozen berries, but be sure to thaw them before using.
Choose a variety of berries: Using a variety of berries will give your dessert a more complex flavor and visual appeal. Some good combinations include strawberries, blueberries, raspberries, and blackberries.
Don't overcook the berries: Overcooked berries will lose their flavor and texture. Cook them just until they are tender, about 5 minutes.
Use a good quality yogurt: The yogurt you use will make a big difference in the flavor of your dessert. Choose a yogurt that is thick and creamy, and that has a good amount of protein.
Sweeten to taste: The amount of sugar you add to your dessert will depend on your personal preference. Start with a small amount and add more to taste.
Chill before serving: Chilling your dessert before serving will help it to set and make it more refreshing.

Conclusion:

This Very Berry Dessert is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with fresh berries, yogurt, and honey, and it can be served with a variety of toppings, such as granola, nuts, or fresh fruit. This dessert is a great way to get your daily dose of fruits and vegetables, and it is also a good source of protein and fiber.

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