BREAKFAST CAKE
"I like to make this quick breakfast treat because I don't have to lug out my big mixer," mentions Cheryl Palla from Cannon Falls, Minnesota. The cake's mild orange flavor is complemented by a tasty streusel topping.
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the dry ingredients. Combine egg, orange juice, oil, milk and orange zest; add to the dry ingredients just until combined. Pour into a greased 10-in. pie plate. For topping, combine sugar and flour in a bowl; cut in butter until crumbly. Sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 331 calories, Fat 13g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 436mg sodium, Carbohydrate 49g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.
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Umar Gujjàr
[email protected]I can't wait to try this recipe!
Carla Elliott
[email protected]This recipe is a great way to use up leftover fruit.
Lee Ann
[email protected]This cake is delicious! I love the streusel topping.
Gcobakazi DAMBUZA
[email protected]I've made this cake several times and it's always a hit! It's the perfect cake for a brunch or potluck.
Shjad Afgan
[email protected]This cake is a great way to start the day! It's light and fluffy, and the streusel topping adds a nice sweetness.
Wendy Mabhodla
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Belal Hosan
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch.
Richard Rosales
[email protected]This cake is delicious! I've made it several times and it's always a crowd-pleaser.
Omowumi Adebayo
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out great and my kids loved it.
Mohammad Alazzam
[email protected]I made this cake for a brunch party and it was a huge success! Everyone loved it. It was so easy to make and it turned out perfectly.
Kristal Pariyar
[email protected]This breakfast cake was a hit with my family! It was moist, fluffy, and full of flavor. I loved the streusel topping, which added a nice crunch. I will definitely be making this again.