Best 5 Very Basic Fruit Salad Recipes
Indulge in a refreshing and vibrant medley of flavors with our enticing fruit salad recipes. From the classic and timeless combination of sweet berries and juicy citrus to exotic tropical fruits bursting with tropical vibes, our collection caters to every palate.
For a traditional fruit salad, embark on a journey of classic flavors with our first recipe. Fresh strawberries, blueberries, and oranges dance together in a harmonious blend, complemented by a drizzle of tangy lemon juice and a sprinkle of sugar.
If you seek a tropical paradise in your bowl, our second recipe awaits. Transport yourself to a sun-drenched beach with succulent mango, luscious pineapple, and crisp papaya, all harmoniously united in a symphony of tropical delight.
For a uniquely refreshing twist, our third recipe introduces the vibrant flavors of watermelon and mint. Cool, crisp watermelon cubes mingle with aromatic mint leaves, creating a tantalizingly refreshing and hydrating treat.
And finally, our fourth recipe presents a sophisticated medley of seasonal fruits, artfully arranged for a visually stunning and delicious centerpiece. From sweet stone fruits like peaches and apricots to juicy berries and tangy citrus, this recipe elevates the fruit salad experience to a culinary masterpiece.
No matter your taste preferences, our curated selection of fruit salad recipes promises a delightful culinary experience that will leave you feeling refreshed and revitalized.
VERY BASIC FRUIT SALAD
I love how simple and refreshing this is and the ability to adjust the recipe for the types of fruits which are fresh in your local area. Allow at least 4 hours for chilling before serving. From TOH Cookbook. I like changing out the cantaloupe with fresh pineapple and/or grapefruit slices (which sometimes means a bit of sugar added to balance the tartness), or I have added blueberries also just as a topping.
Provided by HokiesMom
Categories Fruit
Time 4h15m
Yield 5 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine the fruit.
- Pour the juice over the fruit and toss to coat.
- Cover and refrigerate for 4 hours and then stir just before serving.
VERY EASY FRUIT SALAD
In a hurry? Make this fruit salad in about 10 minutes. You can add or subtract different fruit according to your taste and what is in season.
Provided by MICHELLE M
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 1h10m
Yield 10
Number Of Ingredients 5
Steps:
- In a large bowl, combine the strawberries, grapes, kiwis, and bananas. Gently mix in peaches. Chill for 1 hour before serving.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 34.7 g, Fat 0.6 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 12.2 mg, Sugar 26.9 g
VERY BERRY FRUIT SALAD
Steps:
- Place 6 glasses in the refrigerator.
- In a large bowl, combine the berries, vinegar and sugar. Stir gently. Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.
- Spoon the berries into the chilled glasses. Garnish with a sprig of fresh mint.
FRESH FRUIT SALAD
We grow our own strawberries, so our table usually features an abundance of this fruit. We gather other favorite fruits at the store and blend them with our berries for a refreshing, colorful breakfast salad. I serve the dressing on the side, so people can take as much as they want. -Jane Zielinski, Rotterdam Junction, New York
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Time 15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large salad bowl, combine strawberries, blueberries, kiwi, bananas and grapes. , In a small bowl, combine yogurt, lemon juice, sugar and vanilla. Serve with fruit.
Nutrition Facts : Calories 104 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 13mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 3g fiber), Protein 2g protein.
QUICK FRUIT SALAD
From former restaurant owner Ruth Andrewson of Leavenworth, Washington comes Quick Fruit Salad. "It's very easy to make and delicious as well," Ruth assures.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 100 servings.
Number Of Ingredients 5
Steps:
- Combine all ingredients except bananas. Chill until ready to serve. Just before serving, fold in bananas.
Nutrition Facts :
Tips:
- Choose fresh, ripe fruits: The quality of your fruit salad depends on the quality of the fruits you use. Choose fruits that are ripe and in season for the best flavor and texture.
- Variety is key: Use a variety of fruits in your salad to create a colorful and flavorful dish. Some good combinations include berries, melons, citrus fruits, and stone fruits.
- Cut fruits into bite-sized pieces: This will make them easier to eat and will also help them to mix together evenly.
- Use a light dressing: A simple dressing made with lemon juice, honey, or yogurt is a good option. Avoid using heavy dressings, such as mayonnaise, as they will overpower the flavor of the fruit.
- Chill before serving: Fruit salad is best served chilled. This will help to keep the fruit fresh and crisp.
Conclusion:
Fruit salad is a delicious, healthy, and refreshing dish that is perfect for any occasion. It is easy to make and can be customized to your own personal taste. With a little planning and effort, you can create a fruit salad that is both beautiful and delicious.
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